Comimos cocido y estaba espectacular!! Era muchísimo llevamos lo que sobró para casa ! Con uno para 2 estaba más que suficiente! Tomamos de postre leche frita también muy buena ! Con vino y cafés pagamos 68€ volveremos

Cocido para dos, + pan, + sopa y caldo, +agua+ manzanilla, 68€. Raciones pantagruélicas. Imposible acabarlo. Si eres de la zona y te llevas la sobra a casa, tienes para tres días y sale muy rentable. Si no, nuestro caso, sale un poco caro. En la bandeja había 7 patatas cocidas grandes enteras y muchísima berza, costilla, y otras cosas que no sé describir. Todo riquísimo, sabor suave, bajo en sal excepto un trozo de panceta saladísimo. La berza espectacular, mucha verdura que ayuda a bajar la carne. Los platos que vi pasar, muy buena pinta. El local a tope, muchos grupos y un servicio muy atento. Volvería sin dudarlo.

margalida sastre muñoz

The food was very good, the portions very generous. We wanted cocido (a Spanish stew) but it was only available to those who had reserved it. The waiter was very attentive. The restaurant is very nice. The steak was delicious. And the house Albariño wine was excellent. The cheesecake was the best I've ever had.

+2

Robert Villa

Simply spectacular. A 10 out of 10. It was recommended to us by the gentleman at our accommodation in Vigo. They told us there were only tables left at the entrance and that it wasn't the prettiest spot, but we had a wonderful time. The food was fantastic and the portions were incredible. The service was also excellent. We will definitely return whenever we're back in Vigo.

Bernie J Mitchell

I only just made it down back the stairs and out the building after the amount of food. The staff are total pros, the food is incredible the photo is our Cocido 💚

Julio Alén Martínez

Three of us went for lunch. Very good service, the waiter was very pleasant, helpful, and attentive. For starters, we had scallops (well-cooked and hot) and the pork salad. For main course: two sole and a portion of hake. (I asked for vegetables as a side dish, which they did.) Coffee and infusions, two glasses of wine, bread, a large bottle of still water, and a Coca-Cola Zero. TOTAL: €107.20. GOOD, PRETTY, AND CHEAP. 10/10

+14

Hansley Gaya

Good comfort food, huge portions

Rômulo Barbosa Araújo

One of the best places to eat a good meat in Vigo.

Tamara Štumperger

Polite. Big portions Good food.

Ana Maria Fernandez Perez

Familiar

Emre Demirkol

Simply the Best.

Robert Pizarro

Great place for authentic Galician local food!

Cecilia

Good food, good service, highly recommended.

J or J Welder, Inc Jorge Arteaga

Very nice experience, great service great food, thanks so much

Paddy

We're arrived an hour before service, but instead of being turned away we'r were offered a seat outside and given some free taps (cheese) to tide us over until the kitchen opened. Our waiter was very good. The food was excellent

H K

It is a bit warm inside tho

Mark van Raaij

Good inexpensive midday menu with varied choices. Two courses plus drink, dessert and coffee for 10.50 euros!

Joaquin Bueno

Excellent service and quality, been in business for at least 15+ years and I know why!

Kathleen Vazquez

Amazing!

The best Cocido Gallego I ever had, excellent family and friendly environment. Excellent customer service you must have reservation ahead of time because he gets full. I will recommend that 100%..

The best Cocido Gallego I ever had, excellent family and friendly environment. Excellent customer service you must have reservation ahead of time because he gets full. I will recommend that 100%..

The best Cocido Gallego I ever had, excellent family and friendly environment. Excellent customer service you must have reservation ahead of time because he gets full. I will recommend that 100%..

The best Cocido Gallego I ever had, excellent family and friendly environment. Excellent customer service you must have reservation ahead of time because he gets full. I will recommend that 100%..

Restaurante muy recomendable , sobretodo para comer cocido. Muy bueno. Tienen unos menús a elegir que son económicos. Mención especial a los camareros , el local estaba lleno y nunca nos desatendieron ni nos faltó nada. La cocina un 10. Nunca había ido y me sorprendió gratamente, repetiré. 🙌🏽 Gracias

mabel arrico

The portions are generous; a half order of calamari (€9.70) is the same as a full order anywhere else, and it was perfectly cooked. The breaded cutlet (€17.70), enormous and served with fries, was tasty, but the meat was very tough, and the cutlery didn't help either. My fingers hurt halfway through cutting it, so I left it. The service was excellent; the staff were very friendly and attentive. The decor is a 10/10. The quality-price ratio is very good.

Amador

There was a lot of confusion with the lunch seating. We had a reservation for 3 pm, but we weren't seated until after 3:30 pm. We ordered a cocido (Spanish stew) for two, which was huge and quite tasty. I don't really understand why you have to order soup separately for €4.50. If you're paying €26 per person for a cocido, it should come with a bowl of noodle soup. We took all the leftovers in a Tupperware container, which they packed very well. Everyone who orders cocido takes their own; very few people finish it.

Stan Marco

Great Dining on a Quiet Street. Local seafood at its best

Por la comida y servicio nada a criticar pero a la hora de pagar,todo un abuso...postre 7,90...cafe 1,70...cerveza 3€...un robo camuflado

Alguna d las personas que fuimos ayer a comer en este sitio ya habían ido y les pareció muy bueno, sin embargo ayer fue todo lo contrario. Servicio pésimo, el camarero le manchó la ropa con la sopa, el cocido malísimo, la verdura incomible. Una pena, salimos con la sensación como si hubiesen mezclado los restos d otras fuentes y no metiesen en nuestro servicio todo revuelto. En fin que salimos diciendo que no volveríamos alli