Mirko Cochis

Nice restaurant located in Villanova d'Asti. I pass by it every day going to and from work. Now, with the advantage of the 50% discount on TheFork, I was finally able to try it. I was quite satisfied, especially for the desserts. Beautiful to look at and, certainly, all delicious. As a main course, the "Fritturina", that is the Mixed Fried Fish with Vegetables. Finally, very kind and welcoming staff. To return as soon as possible, for other dishes of the kitchen and/or pizza.

PJ Cellino

Always good pizzas, some traditional, some more creative. Not only pizzas though, good main dishes and desserts too!

Bağış Başaran

Very delightful.

Lars Olsen

Nice pizzas cakes and service

Roman Gordon

Great food and great service we visited earlier today and everything went really well. Very helpful staff that were able to help us even in English. I would warn you that the pizzas are fairly large so a good option would be to get 2-3 per group of 4 people instead of one per person unless people are hungry. Keep in mind even though the cafe is open from 5:30am most days the pizzeria and kitchen part is only open from 7pm to 10pm each day.

Food is traditional and very good quality. Pizza is great. Wine list is not long but well selected. We stayed in the region for 1 week and came to this restaurant 3 times.

food is traditional and very good quality. pizza is great. Wine list is not long but well selected. We stayed in the region for 1 week and came to this restaurant 3 times.

Food is traditional and very good quality. Pizza is great. wine list is not long but well selected. We stayed in the region for 1 week and came to this restaurant 3 times.

Food is traditional and very good quality. pizza is great. Wine list is not long but well selected. We stayed in the region for 1 week and came to this restaurant 3 times.

Siamo stati a cena attirati da un offerta vista sui social che prometteva aperitivo,antipasto pizza gourmet a scelta ,dolce amaro e caffè per due a 40 euro invece che 60. Posso garantire che tutto quello che è stato pubblicizzato è stato mantenuto. L'unica pizza che non era compresa era una particolarissima e carissima pizza da 80 euro con oro e gamberoni. Per quanto riguarda quello che abbiamo preso si trattava di un aperitivo con un tris di antipasti (un assaggio per tipo) che era più che sufficiente come quantità e buona come qualità. Riguardo le pizze posso dire che gli ingredienti erano di prima qualità e con abbinamenti ricercati, unico appunto che mi sento di fare è sulla cottura , essendo molto sottili al centro ma con un cornicione abbastanza alto il risultato è una cottura non uniforme(per i miei gusti sarebbe meglio un tantino più cotta. Sia chiaro, questo non pregiudica il risultato visto che comunque è più che buono. I dolci sono buoni e ben serviti. il personale è gentile e preparato . Che dire ... qualità prezzo eccellente . Alla prossima volta

Locale moderno e affollato, il servizio ottimo di tutti gli addetti e il cibo molto buono, sicuramente da tornarci. La pizza non l'abbiamo assaggiata, ma dall' asptto e dai profumi era meraviglisa. Consigliato.

famila76

Delicious and imaginative dishes, with slightly unusual combinations but with an eye on the tradition and seasonality of Piedmontese cuisine. The desserts deserve special mention, as they're delicious. The staff is friendly, and the price is in line with expectations.

+2

Gab

Beautiful place with ample parking. Friendly and professional waiters. Special pizzas, hard to find elsewhere. The only flaw is the prices; I understand the pizza is made in an electric oven, not a wood-fired one, and I find them quite high. The dough is good, perhaps a little "heavy." The ingredients are good. However, I think there's room for improvement. And I didn't find any classic pizzas on the menu (which is a shame because even if we could order them, we wouldn't know the prices).

Una bella bastonata!Abbiamo prenotato tramite the fork (spero sia scritto giusto),in primis dal conto salato il cibo doveva essere ottimo,ma ahimè la frittura di calamari era tutto meno che croccante,e la bella sorpresa l'abbiamo trovata alla cassa quando ci è stato presentato il conto senza applicare nessuna scontistica,e al nostro sollecito ci è stata trovata una scusa alquanto banale che sinceramente non riuscirei neanche a spiegarvi perché contorta,tanto da dire a chi ci ha fatto il conto che è stata la prima ma soprattutto ultima volta che ci si presenta li.Sinceramente non mi sento di consigliare questo locale.

Personale inesistente, servizio anonimo. Parliamo della pizza: una porcheria senza mozzarella molto sugo( crudo) e quadratini di verdura di scarsa qualità. Prezzo 15 euro una pizza con qualche quadretto di verdura e acqua 1 LT perché non hanno bottiglie più piccole, quindi tu vai solo e sei costretto a prendere un litro di acqua in bottiglia di vetro che non puoi portare via. Una vera porcheria. Evitate di andarci ovunque è meglio.

Monica Gramignazzo

Unfortunately, the pizza didn't meet expectations. The Margherita was completely unbalanced: too much sauce and too little mozzarella, so much so that the flavor was overpowering and lacking in harmony. The final flavor was dominated exclusively by the tomato, which, incidentally, didn't seem to be of particularly high quality, making the pizza overall tasteless. I'm writing this review with full knowledge of the facts, having worked in the restaurant industry and knowing full well that a good Margherita pizza doesn't require much artifice, but balance, carefully selected ingredients, and attention to detail. For this very reason, especially considering the €7 price tag for a Margherita, the experience was disappointing. I hope this feedback can be taken as a constructive starting point for improvement.

Chiara Morelli

They're not transparent about their opening hours. Last Saturday (December 6, 2025), I called to ask if they'd be open in the afternoon during the week, specifying that I was planning on having an aperitif. The person who answered (identifying themselves with the business name) assured me that the bar is open every afternoon during the week except Tuesdays. I'm not the only one who was given this information. On Friday, December 12, 2025, both the bar and restaurant were closed at 5:30 PM. If the staff provides information that contradicts their social media posts (which I don't follow), it's a problem. Clearly not for me, as I go to another bar and have an aperitif anyway.

Fabrizio Cascone

I HOPE I FORGET SO QUICKLY! Recommended for those who want to get the biggest pizza rip-off. Exorbitant prices and poor quality: a €22 pizza was missing some of the ingredients clearly visible in the menu photo. The prices were printed so small they were hard to read.

SONIA SGRO

We ordered takeout pizzas. The only thing that's gourmet about it is the price, with Buitoni-quality pizza (with all due respect to Buitoni pizza, which at least uses all the ingredients shown in the photos and costs €19 less). If you're in the area, I recommend stopping at the supermarket next door to buy pizza. You'll be less disappointed than this place would be.

Marco Sgrignuoli

One of the worst pizzas I had in Italy. Even Domino might be better. The have a good selection of beer though.