Davide Dellepiane

I came there as a child with my parents and I still go there often with my wife, my children and friends. The staff is friendly, the place is large and welcoming and the food is very good. The cheese focaccia, the pizza but also the sea and mountain cuisine are excellent.

Rasmus Guldager

Probably some of the best pizza we have ever had. This wonderful gem was hiding and we almost drove by. The staff, location and the food is absolutely amazing! Don't miss this place

Levinia Mathews

Quaint authentic pizzeria. Fresh pizza and pasta. Great service.

Francesco Castagnino

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Andrea Maggio

We had a really good time on the veranda on a late summer evening! Delicious pizza, very nice place, reasonable prices. Highly recommended.

Haiatje B

The service was fantastic. We were able to place our order in English without any problem. It's a lovely, cozy place. Child-friendly. The pizzas seemed large, but we easily finished them thanks to the thin dough. It was truly delicious and highly recommended. The entrance is on the side of the building. Parking is definitely available nearby. 10/10

+11

Domenic Calla

Best pizza in Genova

Buona la focaccia al formaggio... Peccato solo che minimo per 2 persone e a teglia...... Locale molto caldo d'estate (nn c'è aria condizionata). Piccola terrazza ma per 12 persone nn era sufficente (quindi dentro al caldo). Gentilezza e disponibilità enorme. Buono il servizio. Forse ritornerò...

Pranzo di squadra pre partita. Normale ma buono

antonio donadio

Simple and functional place, average quality pizzas, pasta and side dishes to recommend.

+4

Luca Cannas

Clean place, quick to serve, courteous, very good pizza.....and delicious desserts.

Luis Gavino

Sunday lunch, impromptu! I remembered coming to this pizzeria as a child, and my wife and I tried to dine there without a reservation. We were very lucky; the staff was very welcoming (we were served by one of the two owners, Martino, and a young waiter). We satiated our appetites with a plate of appetizers, a first course, and a dessert, all accompanied by water and house red wine. The appetizer was beautifully presented, both in color and in the combination of the food. The first course, not very generous, was very tasty. Many thanks to Martino for his hospitality and helpfulness. We will definitely be back one evening.

+1

Per me un grande NO. Siamo stati due volte in questo ristorante sperando che la prima esperienza potesse essere un caso invece è stata una conferma. Il personale si dimentica le comande e non ha nemmeno la grazia di richiedere cosa hai ordinato, non ti porta l'ordine e basta, salumi in busta, focaccia al formaggio cruda letteralmente, pizza nella media, non conoscono gli ingredienti e non hanno la lista allergeni dei dolci. Servizio veramente imbarazzante ed è meglio non dilungarmi, cibo scadente e di bassa qualità. Non lo consiglio.

Nicolò Vezzini

Terrible experience. The place is run-of-the-mill, not air-conditioned, and flies were flying around our pizzas. The pizza itself isn't good at all (honestly, it's been a long time since I've had such a bad pizzeria), it's heavy, and many people had trouble digesting it that night. Finally, the dessert was supermarket-quality and not good at all. The only positive note is that the pizzas are large, although I don't know if eating a lot of bad pizza is a good thing.

Cibo che si commenta da solo, quando faccio per andare a pagare con la carta di credito mi ha fatto pagare la commissione ma sullo scontrino ha messo il prezzo senza commissioni, da mandare la finanza 😂😂😂

Ale Ale

The thick focaccia was very good, there's nothing to complain about, but real pizza is rolled out by hand and the dough needs to be airy. This is more of a piadina, like most pizzerias in Genoa. As for the toppings, the capricciosa was good, the fresh mushrooms and Taggiasca olives were perfect, and the diavola was passable, but I'm sorry to say the pesto didn't seem artisanal at all. The staff was certainly very friendly, but I didn't like the takeout prices being different from those of pizzas eaten in, especially because they're quite expensive. For example, the diavola takeout costs €7.50, and I paid €10. That doesn't seem fair to me.

Davide Lidonnici

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