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Giuly Pizza
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Palazzolo sull'Oglio

Giuly Pizza

★★★★★ 4.5 · 319 reseñas

Giuly Pizza accoglie i suoi ospiti a Palazzolo sull'Oglio in un'atmosfera curata e accogliente, ideale per serate in compagnia o momenti speciali. La nostra pizza si distingue per un impasto eccezionale, frutto di una lievitazione attenta e di una selezione di grani specifici, ch...

Giuly Pizza

Pizza · Palazzolo sull'Oglio

4.5 · 319 avis Google

Horaires de Giuly Pizza

Lundi 12:00–23:00
Mardi 12:00–23:00
Mercredi 12:00–23:00
Jeudi 12:00–23:00
Vendredi 12:00–23:30
Samedi 12:00–23:30
Dimanche 12:00–22:00
TripAdvisor 3.8 (31)

À propos de Giuly Pizza

Giuly Pizza accoglie i suoi ospiti a Palazzolo sull'Oglio in un'atmosfera curata e accogliente, ideale per serate in compagnia o momenti speciali. La nostra pizza si distingue per un impasto eccezionale, frutto di una lievitazione attenta e di una selezione di grani specifici, che la rende incredibi...

Giuly Pizza accoglie i suoi ospiti a Palazzolo sull'Oglio in un'atmosfera curata e accogliente, ideale per serate in compagnia o momenti speciali. La nostra pizza si distingue per un impasto eccezionale, frutto di una lievitazione attenta e di una selezione di grani specifici, che la rende incredibilmente leggera e digeribile. Oltre alle pizze classiche, proponiamo creazioni uniche con ingredienti di alta qualità e abbinamenti ricercati, con opzioni vegetariane disponibili. L'ospitalità è un punto di forza, con un servizio attento e premuroso che contribuisce a rendere l'esperienza indimenticabile. Completano l'offerta una selezione di dessert deliziosi e una particolare attenzione alla qualità degli ingredienti.

Ce que disent les clients de Giuly Pizza

Giuly Pizza è rinomata per la sua pizza con impasto leggero e ingredienti di alta qualità, incluse opzioni vegetariane e combinazioni insolite. L'atmosfera è accogliente e il servizio è generalmente amichevole, anche se a volte lento quando il locale è affollato.

Plats populaires

pizza (20) fries tiramisu

Tip: Prenota in anticipo, soprattutto nel fine settimana, dato che il locale è spesso pieno. Prova le pizze con impasto "contemporary" per un'esperienza unica.

À voir à proximité

San Giovanni Battista (Cividino)
Patrimoine
A 341m

San Giovanni Battista (Cividino)

iglesia

Voir les détails
Q120661820
A 356m

Q120661820

iglesia

Voir les détails
Beata Vergine Addolorata
A 461m

Beata Vergine Addolorata

iglesia

Voir les détails
Nostra Signora di Cividino
A 802m

Nostra Signora di Cividino

iglesia

Voir les détails
Q120661947
A 883m

Q120661947

iglesia

Voir les détails

Données de Wikidata

Explorez les environs de Giuly Pizza

Giuly Pizza est situé à Palazzolo sull'Oglio, entouré de lieux d'intérêt culturel et historique. Voici quelques-uns des points les plus remarquables à proximité.

Patrimoine Historique

  • San Giovanni Battista (Cividino) (A 341m) — building in Castelli Calepio, Italy Bien cultural italiano

Édifices Religieux

  • Q120661820 (A 356m)
  • Beata Vergine Addolorata (A 461m)
  • Nostra Signora di Cividino (A 802m) — religious building in Cividino, Castelli Calepio, Italy
  • Q120661947 (A 883m)

Données de Wikidata

Questions fréquentes sur Giuly Pizza

Près de Giuly Pizza, vous trouverez des lieux d'intérêt tels que San Giovanni Battista (Cividino), Q120661820, Beata Vergine Addolorata, Nostra Signora di Cividino.
Giuly Pizza propose une cuisine pizza.
Giuly Pizza a des horaires d'ouverture. Consultez son profil pour les horaires à jour.
Les plats les plus recommandés chez Giuly Pizza selon les avis clients sont : pizza, fries, tiramisu.
Giuly Pizza è rinomata per la sua pizza con impasto leggero e ingredienti di alta qualità, incluse opzioni vegetariane e combinazioni insolite. L'atmosfera è accogliente e il servizio è generalmente amichevole, anche se a volte lento quando il locale è affollato.
Prenota in anticipo, soprattutto nel fine settimana, dato che il locale è spesso pieno. Prova le pizze con impasto "contemporary" per un'esperienza unica.
319
Avis

Avis sur Giuly Pizza Palazzolo sull'Oglio

4.5
20
5★
65%
4★
15%
3★
10%
2★
10%
1★
0%
Avis (20)
Andrea Trenti
Andrea Trenti

Atmosphere: A fairly welcoming place, although a little chilly, probably due to my table being so close to the door. Food: Wow, I think it's the best pizza dough I've ever had. Excellent leavening, it melted in your mouth. Perfect salt. Excellent cooking, slightly crispy on the outside, soft on the inside. The perfect slice. Another positive is the choice of ingredients, which are seasonal and not the usual run-of-the-mill. It's the first time I've tried a pizza with cabbage. Excellent, keep up the good work. Service: Kind and friendly Price: Average for gourmet pizzerias, but absolutely worth it.

francesco lanzini
francesco lanzini

I've been wanting to try the pizza here for a while after hearing so much good stuff about it. We booked a couple of days in advance (and did a great job, since the place was completely full when we arrived). Two large tables with children didn't significantly impact the noise, thanks to the good spacing between the tables. The atmosphere is modern, with sound-absorbing panels and ceiling lights (I'm not sure if it's for the holidays or always present). The staff was very friendly, the young waitress was smiling and very attentive. We ordered two "special" pizzas, a craft beer, and a bottle of water. The wait was really short, about ten minutes maximum, and our pizzas were served. I think the correct definition is "contemporary," with a high, tube-shaped crust, light and airy. The pizzas are served already cut into 6 slices (a unique choice, something I've never seen before, and I can't say why), and they look great, too. The ingredients are unique and seasonal. My radicchio was an explosion of flavor, with radicchio, cheese, and prosciutto chips. The flavors were perfect together, balanced and delicious. I also had the chance to try a slice of the other one, with pumpkin, cabbage chips, caramelized onions, and I don't remember what other ingredients, and I have to say the combinations were truly spot-on. A pizza that is truly enjoyable to eat. The ingredients are seasonal; I can't wait to return to try some other combinations. The final price was around €25 per person. Certainly not cheap for a pizza, but it's more than justified by the quality of the dough and ingredients.

alice pozzi
alice pozzi

Unique and delicious pizzas; the first course was delicious and very filling! Friendly staff, nice location

Ayman Maltof
Ayman Maltof

The pizza has the best crust I've ever eaten, delicate and light. Even the toppings are tasty, made with quality ingredients. Various options, including vegetarian ones. A wonderful discovery.

matteo tardivo (ANUNEXPECTEDJOURNEY)
matteo tardivo (ANUNEXPECTEDJOURNEY)

Truly a great experience! Top-notch hospitality, refined atmosphere Amazing pizzas with great attention to the ingredients, their preparation, and the combinations Very delicious desserts Wide selection of wines and beers Super friendly service - kudos to Chiara for her courtesy and attention - We'll definitely be back

Marco Piazzi
Marco Piazzi

A very positive experience. Excellent service and delicious pizza, even with unique pairings. Highly recommended even for those who don't just want pizza.

Mattia Todeschini
Mattia Todeschini

The perfect place for dinner with friends, family, or your significant other. The contemporary-style pizza is extraordinary, and the young and enterprising hostess is incredibly welcoming and shows her passion. Highly recommended.

Luca Visaggi
Luca Visaggi

A positive discovery! What struck me was the truly excellent dough, with just the right amount of leavening time to give the pizza that melt-in-the-mouth feel. The combination of ingredients is thoughtful and balanced, with distinct flavors. Congratulations, Giulia!

laura marenzi
laura marenzi

Very good pizza, light dough, and quality ingredients. Unusual combinations. Must try! Lovely place.

marco biava
marco biava

It was a pleasant surprise to find this place. Besides the usual pizzas, some are truly unique and made with carefully selected ingredients. The so-called "contemporary" dough, made with specific grains and leavening, is interesting. It's incredibly soft and not at all heavy. The dessert is also delicious. A well-kept place with polite, helpful, and cheerful staff. I'd say I had a great time. I recommend it.

Giuseppe Bana
Giuseppe Bana

The welcoming atmosphere and friendly staff are the perfect backdrop for a delicious pizza. As you eat it, you can taste the flavors of the various quality ingredients... congratulations.

Max Pellegrino
Max Pellegrino

This evening, craving pizza. June 8, 2024. I walk home... I ask a passerby, who accompanies the 🐕 to his needs. I arrive, I go in. Beautiful location. I ask the reception... I ask, is it possible to have two pizzas to go? Yes, of course, I'll ask for the time! After a while, yes, what would you like to try? I look at the menu... I choose... After a while, they're ready!

Daniel K
Daniel K

Tasty food, good, fast and friendly service. 5/5!

Marilli Chilli
Marilli Chilli

I found the pizza delicious, especially because they use heritage grains for the dough. It's not a classic pizza like you might find in other places, but rather a gourmet pizza. Whether that justifies the price is debatable. But I find €5 per person for the cover charge simply outrageous. The restaurant itself is cozy, and the service was quick and friendly.

Luigi Donadio
Luigi Donadio

The pizza had a decent dough and good-quality ingredients, but it wasn't exactly a miracle. The fries, however, were decidedly less interesting. One note: serving the portion of potatoes with the usual sachet sauces and then charging them to the bill doesn't seem fair to me. We're talking about just 50 cents, so the problem isn't the price, but the fact that we hadn't asked for the sauces and didn't know they cost extra.

Simone
Simone

I went to this place tonight and was surprised. La Napoli Gourmet Pizza 🤯 At first bite, I thought it was too sweet, but then I not only changed my mind, but I understood the point. The "contemporary" dough is light and tasty; I struggle to find any flaws. The place isn't very big but seats a good number of people, resulting in some background noise (present but not excessive). A real discovery, I'll definitely be back. You should try it even if it's not on your itinerary.

Alessandro T.
Alessandro T.

We booked a table for eight last Saturday at 7:15 PM. The place was a bit noisy, with lots of tables, and it was already packed. We ordered pizzas at 7:30 PM, and the service was good, courtesy of young staff. The fake leather placemats, in my opinion, weren't very hygienic; perhaps disposable paper would be better. It's a shame the pizzas we ordered didn't arrive 45 minutes later. The pizzas, however, were very good, with excellent specialty dough and excellent ingredients. The price was reasonable for the quality of the product.

R. G.
R. G.

Centrally located, with limited parking, you'll barely notice it if you're not paying close attention. The interior is much better; the place is well-organized and pleasant, although a bit noisy. The pizza is definitely very good; the dough is excellent, as are the ingredients. The use of whole-wheat flour is appreciated. The service was average, as were the prices. I expected more.

Daniele Traina
Daniele Traina

The pizza dough was truly excellent, incredibly light, so light that I wanted to eat another, but to fill up, I opted for dessert (tiramisu, also excellent). But let's get to the rest of the evening: we ordered fries for €4.50, and they bring them to you in a tiny basket that must have contained about ten fries, and then we noticed that at the tables next to us they bring them directly to the plates with larger portions. I asked for fries on the pizza and they put very few. The service was poor; I asked for sauces over and over again and nothing; they brought them as soon as the four fries we had were gone. They ask if you want the real pizza, but they don't tell you that the dough is whole wheat. They tell you about the desserts verbally, and I still don't know how much I paid for a tiramisu... 4 people, over €110 for a pizza and a tiramisu, too much in my opinion, but precisely because I don't know what I paid for. The only redeeming feature of the whole evening was the pizza dough, but in my opinion, that alone isn't enough to make a great pizza. Very nice place.

F. P.
F. P.

Very good pizza, I also appreciated the semi-whole wheat dough. I'm disappointed by the service, which is highly questionable: we waited over an hour (we sat down at 8:30 PM, and the pizzas were served at 9:34 PM—but, with the restaurant fully booked, we turned a blind eye). At 10:40 PM, the pre-bill was brought to our table (we hadn't yet requested it), and at 10:50 PM, we were asked to go to the cashier, even though there were two other large tables besides us still seated. Given what we received and the table setting, a €5 cover charge per person is in no way justifiable.

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Informations sur Giuly Pizza

Comment s'y rendre

Palazzolo sull'Oglio, Palazzolo sull'Oglio 25036

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Points forts

Très bien noté
4.5/5 étoiles
💬
Nombreux avis
319 avis
👨‍🍳
pizza
Type de cuisine

Infos Restaurant

🕐 Horario Hoy
12:00, 23:30
Note
4.5/5
💬 Avis
319
📞 Téléphone
+39 351 673 5422
📋 Menu
Voir le Menu

Équipements

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Le Quartier

Emplacement

Palazzolo sull'Oglio, Palazzolo sull'Oglio 25036

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Aucune Information Locale Disponible

Les articles locaux, météo, offres d'emploi et événements seront affichés ici dès que disponibles.

San Giovanni Battista (Cividino) Patrimoine

building in Castelli Calepio, Italy

A 341m
Beata Vergine Addolorata
A 461m
Nostra Signora di Cividino

religious building in Cividino, Castelli Calepio, Italy

A 802m
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