Jessica DeWitt

Friendly service, great outdoor seating in the back (more shady) and some out front if you want to sit in the sun. I had the chicken crunch-a-dilla, and it was delicious and very filling. Mangareta was a great choice for a beverage.

Gavin Hanlin

This place is incredible; I had their barnyard burrito with no tofu, and it is hands-down one of the best infusion burritos I've ever had. The burrito is so large that it stands on its own. Another tasty option is the crunchadilla wrap, which comes with a side of queso and it’s addictive. They have cool art and seating both inside and outside; I frequent this location, and you should too.

Chris Sudheimer

Good food, but they don't disclose all ingredients in their burrito or they add ingredients without asking (see update below). Finely chopped jalapeños in the Whole Barnyard and nothing on the menu mentioning that. Removing pico de gallo does not mean substitute in peppers. Can't eat those in solid form, and they're a pain in the butt to pick out. Had to give up on it after a few bites. Update: may have just been a miscommunication, wife ordered the burrito and said medium spice which = chopped jalapeños per owner reply. Since I appreciate the follow up, it's good food, and maybe she didn't read the menu notes or something, I'll give the restaurant benefit of the doubt. I love my fellow Flips <3

Andrew Paz (Agonist85)

Amazing service and nice tasting food, however, a bit pricey for the portion size. With that said, the kid portion sizes are actually great for the price. Parking is quite a hassle, even on a mid week afternoon. There is a decently sized sit down area in the back.

Chris Eyo

The chicken and pork tacos were delicious, as well as the calamansi limeade. I’d love to return and try the burrito. Bonus points for being part of the inkind network!

Jack

Can I say I really loved this place? This was my first time stopping here. You can order at the front or by the self checkout kiosk. I got the bowl and was surprised to see a vegan chicken option instead of the tofu. Damn, it was so good. I enjoyed every bit of it. I loved the flavors and the vegan chicken was just perfect with the sisig sauce. It reminded me of mama sisig that I got in NYC. The inside has some tables, which was a bit misleading because I thought there was no seating to begin with. I would definitely stop by again to get the bowl. Loved it!

Brian

Happened to stumble across this and was not expecting it. There’s ample seating inside and out with great views of the bay. The lines are never really long and the food comes out quick. I’ve had their Mexican/filipino food before and it’s a good mix and take on the food. It’s definitely good and unique but it’s a chain fast food restaurant essentially. Good and quick food! Can’t complain.

A F

I was very excited to eat Filipino food again for the first time in years after I stopped eating meat. 🟢 ✨ This location was very clean, there's standing coubterop seating inside and plenty of patio seating in the back. During dinner rush, I've seen a line even during weekdays. 🟢⚡ The staff is friendly and the food was ready quickly. 🟡 🍚 Got the Señor Sisig Bowl with tofu, medium spicy, and it was OK. The flavor overall was sweet, not savory enough, missing acidity to brighten it up. I don't like sweet chili sauce and it tasted and looked like the tofu was marinated in it. The garlic rice wasn't garlicy. The medium spice level was nice, not too spicy for a whole meal. I'd try the vegan chicken next time. 🟢 💵 Pretty good value, ~$14 + tax

Chuck Mabanag

Had it as a quick snack/ lunch and enjoyed it immensely. I had the Pork Sisig Nachos and added a fried egg on top. It was 🔥🔥🔥! Get it Spicy!!! Place was clean, friendly employees and open air dining in the back. I have also been to the Senor Sisig Food Truck and you will not be disappointed!!!

+6

This is what 25$ after junk fees and tip gets you. Probably won’t be back based on the staff attitude and the amount of food that didn’t even fill half of the container bowls.

Kai Chung

Idk if this place has gone down hill a lil. The flavor profile is all sickly sweet, the pork tocino leant on the sweet side, the rice, vegetables etc also had a slightly sweet tinge to it and were kind of wet in a not well constructed kind of vibe. Doesn’t feel like an accurate representation of Filipino, or Mexican food. And comes up kind of beige-ish in the flavor profile, nothing offensive, but nothing memorable. The spicy sauce served was also super watery and not memorable. A very iterative Americanized palette, couldn’t finish it. Was mostly rice with a few small chunks of pork… very Mid, especially considering the other burrito spots nearby. The decor and staff are nice, however. Damn I can feel my blood sugar spiking just eating ts 😪

Andrew

The food here is delicious and always has been IMO, but the in-person experience is so disappointing that I think they should just turn into a ghost kitchen. I waited 20 minutes for 1 burrito and a kids' bowl, despite being the only in-person order. The burrito was also under-packed and immediately collapsed when I tried to eat it. They also botched instructions/add-ons like not cutting the burrito in half & only giving me a 1/3 cup of salsa. The seating area in the back is cold (both in temperature and in ambience), and the only other option is high chairs against a wall right by the busy desk. TL;DR: just order Senor Sisig online — the delivery platforms are clearly all they care about at this point.

E Che

We ordered from this place off doordash. The food was significantly below average especially for the price. There was a moving insect inside one of the items we ordered too. Stay away from this place