Marco Sancini

Small and cozy underground restaurant Quality ingredients and food cooked in a fairly traditional but meticulous manner A few touches of modernity and uniqueness Courteous service and friendly, warm staff

Is Fo (Isf)

Restaurant gets top marks and more! A very quaint and intimate location: elegant but not overly so. Several dining rooms. Attentive and professional service. Truly, truly excellent food, both fish and meat. Generous portions. Very fair prices… I'd say almost below average. It's hard to find a restaurant with so many advantages in terms of price/quality ratio. Congratulations!

Charles

An excellent restaurant, serving traditional, high-quality products by a helpful, smiling, and discreet team. All this in a unique, basement setting. You feel truly special dining here. I highly recommend it!

Dorian Gray

I went to this restaurant two nights in a row because the company I work with booked dinner for us. We couldn't have made a better choice. From the food, which was meticulously prepared in terms of quality and presentation, to the service, everything was top-notch. My compliments, if I'm ever in the area again, I'll definitely be back... kudos to Uncle Paolo, who was definitely instrumental in choosing this place.

Mattia Pravatà

Very good food above average, despite the price still average, 1 starter, 2 first courses, 2 second courses, 1 dessert and a bottle of wine 130. Friendly and nice staff, recommended

Serdar Buyukkonuklu

A very nice and pleasant restaurant in the already tranquil city of Bergamo. The food is delicious, the atmosphere is calm, and the prices are quite reasonable. Highly recommended.

giovanna esposito

I really liked it, the restaurant is hidden in the sense that if you don't know it's there you can't find it, it's in a courtyard then you have to go down the stairs and you find it, the food is very good, the staff is very friendly and helpful

Luca Zavarella

I'd been looking for a restaurant in Bergamo for a while where I could enjoy good truffles during the best season. I must admit, I struggled to find one, both online and on Maps. I stumbled upon Mazzini 200, and to my surprise, I found a menu addendum specifically dedicated to dishes featuring white truffles! Amazing! I later discovered that the owners are truffle enthusiasts, a plus in my opinion. I tried the Fassona beef tartare with egg yolk and white truffle, which was very good. But the highlight was definitely the braised veal cheek with mashed potatoes, truly exceptional! The restaurant is very intimate with just a few seats, ideal for a quiet evening of good food and wine. Please note that the dining room is accessed by going down a flight of about twenty steps. Therefore, wheelchair users or crutches may have difficulty accessing the restaurant.

Helene Bisbal

Excellent Italian restaurant. It's not a tourist trap. The food is carefully prepared, generous, and bursting with flavor. Very good wine. The service is pleasant and friendly, making an effort to communicate in French. The only downside is that it's not easy to find, but you can manage with a smartphone! I highly recommend it; it's delicious.

Ben Ben

Excellent restaurant 😍