Buena comida, buena atencion. No hay que esperar mucho para mesa. Hay 2 salones y terraza exterior para poder fumar. Platos variados y bien presentados. He pedido rissoto pero es mas bien arroz negro, pero estaba realmente bueno. Lo demas genial. Cerveza rica y fria. Para volver sin duda.

Un lugar muy acogedor para hablar tranquilamente y probar platos muy buenos. Es bastante económico para la calidad del servicio y de la comida.

Local atractivo, carta con platos sugerentes que luego en mesa no defraudan y con precios no muy elevados. Mejoraría la atención en mesa, si pulieran esta faceta un pelín conseguirían una experiencia redonda.

Mayka C.

We went to try it for dinner. It's true that the menu isn't very extensive, but what we tried was very good, both the sirloin steak and the eggplant. The staff was pleasant. The place is a bar with a modern feel. Prices are mid-range to high, depending on the area, location, service, products, etc. They have tables inside and an outdoor patio. Parking is difficult.

Iñaki Suarez

Bar Trophezon1982 is a charming tapas bar in Dos Hermanas that blends a retro atmosphere with Andalusian cuisine. The menu includes generous portions of pork cheeks, risotto, cannelloni, rice dishes, stews, and traditional tapas such as patatas bravas and croquettes. The service is friendly and approachable, always willing to recommend dishes and adjust times. The establishment retains the feel of an old-fashioned tavern with thoughtful decor, a spacious bar, and comfortable tables, ideal for a meal with friends or family. The price-performance ratio is very good, and they often include dishes from their menu. They also offer fine-drinking wines and beers, along with homemade desserts. A recommended option for enjoying the local cuisine.

vanessa valle

Great place, great food, and great service. I was pleasantly surprised. The sirloin steak Carbonara was spectacular, the croquettes were very good, and the potato salad was also very good. Truly, everything is highly recommended.

R.

The service was good, the food could be improved. The atmosphere lacked music. The kitchen was a bit slow; we'll try again in the future to decide whether to update our review. The scalloped potatoes were delicious, and the sirloin steak was acceptable.

Paco G.B.

We'd already been there before. The food was generally good. The service was very slow. The kitchen was very slow, and it wasn't very busy. The waiter was very ignorant!!! We ordered a Coca-Cola, and he brought us the bottle and asked if we wanted a glass. In terms of price, it's okay, but it's lost ground in terms of service.

+2

Carlos Onrubia

The lunch was promising, but the result was completely disastrous. The lack of politeness, professionalism, and, most worryingly, common sense, of the dining room staff, publicly criticizing us for the meat specifications, is unforgivable. Five diners who ate at three different times, demonstrates the worst of a pseudo-restaurant. If we add to this the fact that when I approached to ask for the bill and speak to the manager, he was only concerned with asking his employees, "What happened?", without apologizing, the disastrous outcome of the lunch is understandable.

Nacho Parodi

Very nicely decorated, very pretty, and the service was good. The food leaves much to be desired; the patatas bravas tasted like anything but patatas bravas—they were drenched in sauce. The octopus salad tasted only of mayonnaise, although it was a good portion for a tapa. The tuna and the lizard fish were decent. I don't think we'll be back.

Cristina Millán

Not only did they not serve the food late, but on top of that, my partner, who was with my son near the kitchen, heard them laughing at us because we had simply asked them to bring us the hamburgers we had ordered an hour and a half ago. The waiters are arrogant and rude, and the owner doesn't seem to even care. The first time I went, we all got food poisoning, and the second time was this one, and they treated us terribly. It's been a while since I felt so bad in a restaurant. On top of that, the hamburgers were stiff and bad. We shouldn't have paid for such expensive, bad food, served with such rudeness. They almost spit on our plates. Scum.

Alberto Onrubia

Summary as of 10/26/2025: Five of us ate in three batches because nothing arrived at the same time. The waiters were a bunch of useless people. And if that weren't enough, they were so dim that the one time we complained about what was still waiting for the table after waiting forever, I caught them criticizing and mocking my family in front of me at the bar because I had stepped out to calm my son in my arms for a moment. I politely called one of the waiters involved to order when he came to serve the remaining dishes at my table, and not only did he not care, but when he left without a word, I saw him laughing again in front of me. Of course, the manager/owner didn't care at all when he was told what had happened. You don't know how lucky you were to catch me in that family situation, out of respect for them and to avoid ruining our lunch even more. Bunch of jerks.

Patricia Luis Gamez

I'm not giving less because they won't let me; the food was awful. The Caesar salad was all bagged—lettuce, cheese... The breaded chicken was just the breading, and the Caesar dressing tasted like nothing. The cuttlefish was at least from last year; it was salted to mask the rotten taste, and the fried food was soggy. We told the waitress, and when they brought the bill, surprise! They charged us without a word. In the end, we went hungry and lost €40.