A Cantonese restaurant just five minutes from home, right in Alhambra During the Lunar New Year, this is where our family comes most often. It’s perfect for holiday gatherings — bright, spacious, with warm lighting. Once the tables are set, it instantly feels like, “It’s time for a big feast” 🧧 We also come here regularly for dim sum, and a friend even hosted a wedding banquet here before 🎎 When it comes to ordering, everyone’s usually on the same page — we just get whatever we feel like, and it’s never the same twice because there are so many choices. The first dish to arrive was salt-and-pepper squid — crispy on the outside, tender inside. Once it hits the table, it usually disappears in seconds. It’s the kind of dish you finish without even realizing it while chatting 🦑 The dry-fried beef chow fun is very well executed — the noodles aren’t mushy or broken, with great wok aroma. Elders and kids alike can enjoy it. The typhoon shelter–style clams are packed with garlicky flavor, tossed with crispy garlic bits. Lightly spicy and super satisfying with rice — also great for casual family conversations. One of the more distinctive dishes is the lotus leaf–steamed frog. As soon as you lift the lotus leaf, the aroma comes out. The meat is very tender, and paired with Chinese sausage, it has great layers of flavor — something you don’t see very often around here. As a Cantonese family, vegetables are a must 🥬 The garlic stir-fried pea shoots are light and refreshing — garlic goes with everything! The Baiyun-style chicken feet are sweet and tangy, perfect as a cold dish to nibble on while chatting — honestly so enjoyable, haha. By the end, we were already full, but then they brought out complimentary almond milk with black sesame tangyuan 🍡. The sweetness was just right, and the staff were truly warm and welcoming.

🔸 Roast Duck (FREE with $80+ order 🆓) Crispy skin, tender meat, and just the right amount of richness. 🔸 Steamed Tilapia The price is seriously unbeatable—only $15.99! Where else can you find that? You have to have fish for Lunar New Year for the “abundance year after year” meaning, and this one delivers. 🔸 Sizzling Clay Pot Frog Full of wok hei! It was still sizzling when it hit the table. The meat was super tender and served piping hot—so flavorful 😋 🔸 Black Bean & Pepper Clams Strong fermented black bean flavor—so good! The only thing missing was a bowl of white rice. It would’ve been perfect with rice! The veggie dishes were great too: • Dry-Fried String Beans – perfectly cooked, not greasy at all, and very reasonably priced. • Winter Melon Braised with Pork Ribs – light, slightly sweet, and comforting—very homey and festive. • Marinated Tofu & Soy Sauce Duck Combo – only $5.99! Such a steal—don’t miss it. ✨ And here’s the highlight! They’re rolling out special new dishes for the New Year, including festive seasonal items. Ordering a full table for the family is honestly great value for the price. ✔ Perfect for family gatherings ✔ Classic banquet-style atmosphere ✔ Generous portions ✔ Lots of festive New Year dish options

A classic Cantonese restaurant in LA that’s perfect for Lunar New Year gatherings Honestly, the Lunar New Year vibe in Los Angeles isn’t always about lanterns or decorations — sometimes it’s found in an old, reliable restaurant where the whole family can eat comfortably and happily 🥢 Before the Lunar New Year, I took my family to this Cantonese restaurant in Alhambra. The environment was very comfortable, with spacious table spacing. You hear Cantonese all around, which feels truly authentic. The service was steady and reliable, and the staff were friendly and welcoming. Their dishes aren’t flashy, but they’re the kind you can keep eating without getting tired of 👇 🍃 Lotus leaf–steamed frog: light and delicate, very tender, and easy to enjoy bite after bite 🧄 Typhoon shelter–style clams: perfectly garlicky, served hot and quickly cleaned off the plate 🦑 Salt-and-pepper fresh squid: crispy outside with a nice chew inside, cooked just right 🥬 Stir-fried pea shoots: clean and refreshing — a must on any shared table 🍜 Dry-fried beef chow fun: not greasy, noodles intact, beef tender — classic Cantonese fundamentals done well A really heartwarming touch was the complimentary soy milk & black sesame tangyuan 🍡 after the meal. Warm, lightly sweet, and not cloying — the perfect ending. If you’re looking for a Lunar New Year spot where: ✔️ elders feel comfortable with the food ✔️ the family can chat without too much noise ✔️ the dishes are consistent and reliable This place is a great choice. Sometimes, the feeling of the New Year is simply sitting around the same table and enjoying a good meal together 🤍

I came on a Sunday around 11am. There was already a small line but I did get seated right away. They still have the proper cart Dimsum. I got the $20 lobster noodles. It is served with 1 lb lobster. On the smaller side but still adequate for the price. It was very good!

yolanda Luo

A very solid Cantonese restaurant in Alhambra with classic flavors done right. The dishes here are not trendy, but deeply comforting and well executed. The lamb stew and soy sauce chow mein were highlights, and the typhoon-style crab was fresh and flavorful without being greasy. Service was warm and thoughtful — they even offered dessert at the end. Great value for the quality, and you can tell this is a place many regulars return to. Definitely worth a visit if you appreciate traditional Cantonese cooking.

+7

Zijin Shao

Came here with a group of friends for dinner. This place has been around for a long time in LA and is a well-known spot for Cantonese cuisine and dim sum, the quality and flavors are definitely still there. I usually come here for dim sum, so I was pleasantly surprised by their dinner specials. A lot of dishes were only $12.99–$15.99, which is a great deal. they were offering a free chicken and duck when you spend more than $80

+3

John

My family and I usually come here for dim sum and sometimes dinner. Dim sum carts are usually full of items to choose from. Its always hot and fresh. Only thing is sometime when the place is super busy it might be hard to get some items. Like the egg tarts. Dinner dishes are pretty good too. Seafood here is great. Service is sometimes bad when they're busy but most of time its good. Overall I really like this restaurant. Its my go to for dim sum.

Deng anker

This 18-year Cantonese spot seriously delivers unbeatable value on seafood✨ They serve all day from dim sum to late-night, and parking is a breeze with plenty of spaces in the back. Just don’t come late on weekends—you will be waiting! Dim sum highlights: Crystal shrimp dumplings are plump and juicy, the braised chicken feet are fall-off-the-bone tender, and the stir-fried rice noodles with beef have great wok hei. The beef itself is super tender and generously portioned. Can’t-miss mains: The typhoon-shelter lobster is crisp on the outside and perfectly tender inside. The Seafood Treasure Pot (sea cucumber + abalone + fish maw) is rich and comforting. The sweet pea & red geoduck combo is crunchy, clean, and cholesterol-free—pair it with the watercress almond soup to balance everything out. Pro tips: Arrive before 11 AM to avoid lines. For the dinner seafood specials, book ahead—they do sell out. Service is simple and straightforward, but the food more than makes up for it. Great spot for family gatherings or casual meetups with friends!

+5

review review

Their crab is the best! Not busy during weekdays

Brian Li

I really enjoyed my visit to Top Island Seafood Restaurant. The seafood is super fresh, the stir-fried dishes are delicious, and the tangyuan and other dim sum desserts taste amazing. Definitely will come back again! 🦀🥢🍲

+5