Fuimos de visita a Sevilla y alguien nos recomendó este bar. Pues sencillamente espectacular, una experiencia inmejorable. Tuvimos que esperar un poquito en la cola para que nos sentaran ya que era el punte de Andalucía y el lugar estaba a tope, pero lo hicieron enseguida. La comida espectacular, trato muy bueno y relación calidad precio, mejor aún. La tapa es grade y económica muy a diferencia de lo que te encuentras en Sevilla centro, nos sorprendió mucho. Un 10 para la camarera que nos atendió, llamada Selva. Volveremos.

Selva nos atendió y fue increíble. Atenta y servicial en todo momento. La comida un espectáculo! Y el precio muy adecuado a lo que comimos. Genial en todos los sentidos! Un bar muy concurrido pero merece la pena esperar porque está genial ambientado y se como de maravilla. Un 9,5/10.

Sharon Dobson

Enjoyed a great lunch of langostinos al ajillo (prawns in garlic) and cola de toro (oxtail stew). Reasonably priced. Busy. Great service and atmosphere.

Adele Perkins

Amazing food and a great atmosphere! The pork cheeks , we may have to go back again just for that!! And the pork with whiskey sauce great too. Lovely friendly staff.

Thomas Lew

The food were absolutely fantastic and delicious. Really enjoy the flavor and taste. The ambience was also great for sharing the food. The staff were also friendly and helpful.

+7

Gerry Moore

Amazing decor, amazing food and brilliant, friendly service! Everyone should add the Bar Baratillo to their itinerary for Seville!

Joe Arozarena

Delicious food in an unusual and attractive environment. Wait staff could be more attentive, but I'd absolutely go back again. Highly recommend the ox tail.

valentina

Before trying it i was a bit skeptical about the oxtail (i don't particularly love meat), so i ordered the chicken strips, which were really good. The oxtail ended up being my favorite thing i ate, not only from this place, but probably of my whole trip. It's so tender that you don't even need a knife to cut through it and the sauce gives it a phenomenal taste. We also ordered the carrillada, which was very delicious, so we had a hard time deciding if we liked that or the cola more LOL. I really liked the atmosphere too, very traditional. The service is not perfect, but I'm more than willing to overlook that if it means I'll eat something as tasty as this!! You truly get your money's worth, i definitely recommend!

+1

Mintoo Bhat

It was really a good discovery ... Amazing place with good food... Especially the taste and service is really good... They don't serve Tapas in the evening which was a bit strange but nevertheless a great place which doesn't look touristic and had a bit of local feeling there ...

+2

Josh Hays

This place was fantastic! The service was nice and energetic. The tapas were quite large and were top-notch. We had the Viuda, Andaluza, spanish pork cheeks, and whisky pork filet. I'd highly recommend the cheeks and Andaluza. They were delicious. We ordered 4 tapas and some olives, and it was more than enough. I honestly thought I accidentally horked down 4 plates, but the 4 tapas were plentiful.

+3

Suban Reviews and Critiques

Excellent and awesome place for a lunch or dinner with an atmosphere and authentic Southern Spanish food. Reasonable pricing and excellent service from the staff. The pork cheek dish is amazing and should not be missed and the oxtail dish. Highly-recommended.

+4

Niall McOnegal

This relaxed, unscary air conditioned tapas restaurant was such a treat. Let’s not underestimate how good it is to get great food quickly when that’s what you need. There are some absolute killer tapas You must get - the pork cheeks, the bacon wrapped prawns, tortilla, the broad beans even hit hard. Order as you go as they will bring it faster than a matadors cape. This place hits the bulls eye.

+4

Vuelvo por segundo año y allí sigue trabajando Sonia. Una trabajadora seria pero muy eficaz que sabe hacer muy bien su trabajo. La comida muy buena y el servicio mejor con un ambiente súper agradable. No es barato pero merece la pena.

La comida estaba increíble, sobretodo las carrilleras. Hay muchas opciones de tapas y platos a elegir. Las raciones en general son grandes. Suele estar bastante lleno así que igual toca hacer un poco de cola, pero va rápido. Los camareros son un poco secos.

Por suerte encontramos una mesa libre en la terraza. La camarera fue amable y nos atendió bien. Probamos: *Revuelto de setas *Rollitos de langostinos con bacon(la salsa estaba riquísima) *Taco San Lucar *Espinacas con garbanzos Todo estuvo bien en relación calidad!/precio. El lugar es tranquilo y pasamos un buen rato

+6

Fui a comer recomendada, y la verdad que merece la pena. La comida es excelente. La decoración con las cabezas de toros no es de mi agrado, pero pueden ponerte en una mesa que no se vean tanto. El resto del local es bonito. La atención es buena aunque se nota que están siempre hasta arriba y el personal tiene bastante presión. Los rollitos de langostino increíbles. Conseguimos mesa sin reserva y en fin de semana

+5

Kristina K

AMAZING food but AWFULL service…….🙈🙈 The place is very beautiful inside, the food selection is impressive, and everything is super fresh and tasty, but there is basically NO service at all. The waiters simply don’t care about your presence: they easily forget your order, forget to bring cutlery (so I had to use a spoon until I went inside and insisted on getting a FORK), doesn’t come to you, and even put dishes you didn’t order on the bill - so be very careful and always check it! ‼️‼️‼️ In general, the food was so sooo good for real and delicious that it was worth it!!🫢😋😝 Just be aware of what to expect from the staff…..🤬

Tit Fei Lim (Fay)

Delicious food and nice ambience but too busy

+7

Pharuewisa P.

We stopped to have some snacks. We like to sit outside which is limited seated, so we had to wait for the table. The services were slow here maybe it’s busy place but food wasn’t slow. We also got service after the table who came after us. Food is ok not bad or not wow. The tapas side is big enough for people who not eat a lot. It’s like appetizer side.

+6

Vivien Francis

I stopped here when every other restaurant in the area was closed, and I’m so glad I did. I ordered the flamenquín, which arrived with a spicy sauce that was absolutely to die for. The whole experience was convenient, delicious, and exceeded my expectations. Highly recommended!

Brankica Miletic

Bar Baratillo offers a diverse tapas experience with a solid selection of dishes. Notably, the salmorejo and the Andalusian tuna were both quite flavorful. The braised pork cheeks in red wine sauce were tender and excellently seasoned. The atmosphere was somewhat hectic due to the restaurant being quite busy, but the service was friendly and efficient. Overall, it was a pleasant experience with high-quality food.

Zuzanna Tulej

Very good tapas place, quite big portions in the tapas price! My friend recommended especially cod and meat dishes, that were really quite large and filling. I’ve tried sheep cheese with jam - in the menu it was listed as bell pepper jam, but it tasted like cranberries 😬 Olives were acidic, so keep that in mind - they don’t taste like your regular olives. There weren’t many more vegetarian options. They didn’t offer any nice non-alcoholic beers, they only had Heineken, and couldn’t offer anything else. Soft drink offer could be definitely better. But overall this place was really good!

Estuvimos picando algo y todo fue correcto. Solomillo tierno, boquerones ricos, la única pega fue que los tomates venían aliñados con salsa pesto que les quitaba todo el sabor y no nos gustó la combinación.

+2

LH Nguyen

Recommended by our hotel receptionist but I was very disappointed. Food is below average: deep fried quid was extremely salted, octopus not fresh and ox tail was so so. Service was correct, music too loud.

Yagazie Emezi

HORRIBLE service but great food 😭😭. Took ages for a server to take note of us seated outside. We were given absolutely DIRTY glasses - there were lipstick stain on mine, my coworkers’ glasses were unwashed as well. Pointed it out to a lady server though and she brought out a pristine glass for me (the male server we had apparently couldn’t distinguish between dirty and clean 🤷🏽‍♀️) Now the selection of food we got was great along with the wine selection. I recommend sitting outside rather than in! Just a shame about the dirty glasses.

Vasco Beirao

Check your bill our bill came with more items than the ones consumed 2 times in a row. All in all a very well decorated restaurant with friendly staff . Menus is in english and the prices are ok for a turist area, not too expensive . Tapas are amaising and I recomend anything with pork. The sangria was a bit watery but good.

+2

Fuimos a almorzar por la zona del Arenal y encontramos una mesa de casualidad en este sitio que nos habían recomendado. La comida estaba muy buena y las tapas son bastante grandes y muy baratas, aunque los refrescos me parecieron un poco caros. El servicio fue muy lento y confuso. Nos trajeron la bebida y nos dijeron que después pediríamos la comida y que nos traerían la carta, pero la carta nunca llegó. Tras mucho tiempo, vinieron directamente a coger la comanda; nosotras ya sabíamos lo que queríamos porque habíamos estado mirando los tablones al lado de la puerta durante la espera. Mientras tanto, atendieron primero a otras mesas que llegaron después y nos tenían completamente ignoradas, haciéndonos sentir como si no existiéramos. En general, recomiendo este sitio por la calidad y el precio de las tapas, pero el servicio necesita mejorar considerablemente.

Por dentro espectacular, muy original. Me encantó! Ahora que la comida, fatal! El peor restaurante que hemos visitado en Sevilla. Empezamos con los langostinos al ajillo (13€), que lo trajeron sin ajo. Se lo llevaron y lo devolvieron con el cuenco lleno de ajo crudo y los langistinos cocidos. No lo comimos y se lo dimos devuelta por segunda vez. Un plato de tortilla, que en realidad es una media tortilla de tres trozos (13€). Una tortilla vieja y seca recalentada en el microondas (se nota porque un lado esta frío y el otro templado); nada de una tortilla recien hecha!! Pedimos un solomillo de ternera y no nos preguntaron en qué punto lo queríamos. No nos dieron cuchillo de sierra y la carne dejaba el plato lleno de sangre. Así nunca se debe dar un plato al cliente. El chico que nos dió el ticket, dejaba se aliento con peste a tabaco. Seguramente que acababa de tener pausa y se fumó un cugarillo. No recomiendo este sitio. Hay otros sitios mucho mejores. Espero que os sirva de algo. Salu2 👋

David V.

Excellent food and terrible service. I waited 40min for a spoon and asked for the bill 3 times. After the bill it took 20 min for the card reader… Everyone was so stressed working and the flood terribly dirty. The food was delicious but the experience the worse I had.

+3

Hemos venido un grupo de 10 a las 23:30. Inicialmente no mostraron interés por ofrecernos mesa. Finalmente lo hicieron, con la condición de pedir la comida en 5 minutos, y de comerla en 30 minutos. Pedimos la comida, y se nos dijo que era poca. No había hueco en la mesa para todos los platos, que eran servidos uno tras otro, sin respiro, y que posaron en una silla, mientras se enfriaba porque literalmente estábamos engullendo el resto de comida. Trato nefasto. Si lo hubiéramos sabiendo, nos habríamos ido, preferimos que se nos diga que no se nos atiende, a que se haga en estas condiciones. El trato humano debe estar por encima de todo.