Willem Van Herpen

A nice and verry good restaurant with real Italian food. You have to go here! Super!

Massimo Panizza

We went for pizza with friends (16) on New Year's Eve. Spacious, modern, and elegant, with large, bright windows. The bathrooms are clean and comfortable. Ample parking is available in the front garden. Fast and professional service. Delicious pizzas and desserts. Excellent value for money. Highly recommended.

Adriana tasca

Excellent for food and atmosphere, clearly this leads to slightly high costs that can only be afforded once again... the menu says that there is farinata but when we asked we received the answer that during the summer they don't make it... so don't put it on the menu... even if, being typical of Liguria, perhaps it would be nice to be able to taste it.

Gabriele Brunengo

Andora, sloping down towards the highway. The location deserves a 5 because it's very elegant and well-kept. The service is young and very friendly. The pizza isn't big, but it's not bad, but it's an average price of €12. Liqueurs and coffee are also available.

+2

Arianna Angiolino

A very welcoming location surrounded by greenery, with private parking and a garden. The staff was very friendly and attentive to our every need. We really appreciated their willingness to seat us at a table, even though we arrived half an hour early. The menu is varied, offering side dishes, first and second courses of both fish and meat, and pizza. One piece of advice: bring mosquito repellent.

+1

Francesca

Too expensive! The platter was €24, but we're not joking around, and the Castelmagno fillet was okay, but €26, at least you could get me a side dish! The fried fish was more vegetables than fish.

A. C.

I apologize and will write to offer a piece of advice: I don't think it's acceptable to have to wait at least an hour for pizzas any time of year. Please work to improve this. Thank you.

Giulia Silvestri

I strongly advise against this restaurant. The atmosphere might be pleasant, but the experience was ruined by an extremely rude and impolite waitress. From start to finish, she seemed annoyed by our requests, responding hastily and in a truly unprofessional tone. In a place like this, you expect at least a modicum of courtesy and customer service, but instead we felt almost like we were in the way. It's a real shame, because the food wasn't bad, but the poor service management makes it impossible to think of returning.

Scharase Occhipinti

I don't usually give 1 star, but this time I reluctantly have to... if I had to evaluate only the location, it would be 5 stars! But unfortunately we were disappointed... we had appetizers: acceptable octopus, seafood appetizer (I wouldn't call it that). Of the seared tuna, I only liked the sauce, the eggplant, and the tuna lawyer (I only tried a piece). The mussels marinara were good, the fried food leaves a bit to be desired for what we ate and what I paid, the quality/price ratio is discordant! One piece of advice I can give is to review the menu because as a location, there is nothing to complain about, it's wonderful!

Massimiliano Carta

Nice place, but really expensive for the portions they serve! 22 euros for a platter for two is very measly! The first course was nothing special! I'm sorry because I'd heard good things about it, but maybe only because of the pizza, even though those are overpriced! 12 euros on average for a pizza! I must admit that the very kind owner didn't charge me for the first course because it was too salty, but the bill is still steep anyway.