Fork Over Pork

Sheila Doyle

I've probably visited Fork Over Pork over 15 times now. However, my review will be from a non-KBBQ experience, since myself and my friends have only eaten regular entrees here. (One day we will.) Staff: Attentive and friendly Food: Delicious! I typically get the kimchi rice or the bibimbap. My dining companion likes getting tofu soup, all varieties. Main complaint re:tofu soup is that there's not enough rice, and extra rice costs $2 per bowl. Drinks: We only get water. They seem to have a decent alcohol selection if you come for KBBQ. Bonus: Above and below the restaurant are two really great drink/dessert places (Half & Half and Sweethoney Dessert) if you still have room!

Jonathan J

Delicious Korean food here. Love their BBQ pork and cold noodle

We have been ordering takeout from here since the Pandemic. Their Umma Lunch/Dinner Special always hits the spot for our family! Delicious, quick, good value, and good portions! Recommend!

Loved it there, it was a great place to go after work and hang with friends it's sad seeing it close though 😭

I highly recommend this restaurant! The Grilled Pork Ribs were outstanding! The quality of the vegetable dishes exceeded my expectations-fresh, crisp and tasty. When looking for a simple but delicious meal Fork Over Pork is the place to be!!! Customer service-stellar.

Absolutely love this little secret spot. Never too busy and accommodating with my family. The service is fast and the staff are very helpful. I'm new to the soup menu but I'm in love with the pork and kimchee tofu soup with noodle! Get it spicy you wont be let down.

I ordered from here for the first time today and had a wonderful experience! The bibimbap and ox bone noodle soup were both delicious and came in generous quantities for a very fair price. The banchan were also tasty and plentiful. Everything was fresh, fast, and the lady working was very kind. I look forward to coming back again.

5/5 stars. It is a shame that after 20+ years this great K-BBQ place is going to close. We will go later today for one last great kbbq dinner! We will miss you!

ingrid ramirez

Loved it there, it was a great place to go after work and hang with friends it's sad seeing it close though 😭

John Newman

5/5 stars. It is a shame that after 20+ years this great K-BBQ place is going to close. We will go later today for one last great kbbq dinner! We will miss you!

Hunter Loyd

We have been ordering takeout from here since the Pandemic. Their Umma Lunch/Dinner Special always hits the spot for our family! Delicious, quick, good value, and good portions! Recommend!

Kim Lipsey

I highly recommend this restaurant! The Grilled Pork Ribs were outstanding! The quality of the vegetable dishes exceeded my expectations-fresh, crisp and tasty. When looking for a simple but delicious meal Fork Over Pork is the place to be!!! Customer service-stellar.

R L

I ordered from here for the first time today and had a wonderful experience! The bibimbap and ox bone noodle soup were both delicious and came in generous quantities for a very fair price. The banchan were also tasty and plentiful. Everything was fresh, fast, and the lady working was very kind. I look forward to coming back again.

kELLYgIRL

Absolutely love this little secret spot. Never too busy and accommodating with my family. The service is fast and the staff are very helpful. I'm new to the soup menu but I'm in love with the pork and kimchee tofu soup with noodle! Get it spicy you wont be let down.

Food is fresh and delivered in a reasonable amount of time. A little on the pricier side for Korean comfort food but the spicy pork bulgogi is the best I've had compared to a lot of places, including restaurants in K-Town. Also, the boneless beef short ribs were a little too dry and sweet compared to the bone-in ribs.

More than just Pork! Very clean and nice dining environment. Service is friendly and good. Parking is good. Not as busy as some other Korean restaurants in the area; therefore, less waiting time. Food is very good with lots of ingredient. This past vist, one dish is a little on the salty side. Otherwise its excellent.

Clean, well laid out restaurant with reasonably priced Korean fare. It serves a small subset of traditional Korean offerings, but the emphasis is definitely more towards the fusion-y dishes. I got the kimchi fried rice with pork belly. Although the pork belly had bone in it, overall the fried rice was hearty and very tasty to the last scoop

Jan-Mitchell Zerrudo

Food is fresh and delivered in a reasonable amount of time. A little on the pricier side for Korean comfort food but the spicy pork bulgogi is the best I've had compared to a lot of places, including restaurants in K-Town. Also, the boneless beef short ribs were a little too dry and sweet compared to the bone-in ribs.

DNS

More than just Pork! Very clean and nice dining environment. Service is friendly and good. Parking is good. Not as busy as some other Korean restaurants in the area; therefore, less waiting time. Food is very good with lots of ingredient. This past vist, one dish is a little on the salty side. Otherwise its excellent.

Dennis Wai

Clean, well laid out restaurant with reasonably priced Korean fare. It serves a small subset of traditional Korean offerings, but the emphasis is definitely more towards the fusion-y dishes. I got the kimchi fried rice with pork belly. Although the pork belly had bone in it, overall the fried rice was hearty and very tasty to the last scoop

Heads up, I took photos after I started eating. The presentation was nicer than what is shown. The food was edible. There was honestly nothing outstanding about any of the dishes. The pickled cucumbers were good. The bean sprouts were good. The potatoes were meh. They were soft and had no discernable flavor. They had obviously been marinaded, but I couldn't tell by what. The main purpose of pickled sides is to refresh and tease the palate, to offset and enhance the main dish. But after eating a bite of each side a few times, they all started to taste the same. The spicy pork was good. It was the only thing I ate that I was actually impressed by. I mean it was very standard, but compared to everything else, it was impressive. The tteokbokki was sad. The rice noodles were too soft. The overall texture was consistently soggy throughout. The beauty of tteokbokki is the difference in flavors and textures between the ingredients and the sauce. But the flavor here was sad. The whole dish tasted and felt like diluted fish cake. Overall I wouldn't return. I was rather disappointed by the food. I think each dish has a lot of room for improvement.

Food here wasn't memorable either way (good / bad). We had the bulgogi, pork ribs, and cold noodles to share. I liked the ribs the most, but some found it hard to chew. The meal came with banchan, which I surprisingly didn't like, and salad, which I did like. The staff were nice and attentive.

Drive to K town. It would much more worth while. This is no Quarters, Jjukku Jjukku. Value wise it's ok. Prices are polarized. But you could choose the tofu stuff and mix it up. Couldn't suggest anything must have. Looks good, lack substance to back it up :( Dippings u get two only.

Lucía MacNicol

Heads up, I took photos after I started eating. The presentation was nicer than what is shown. The food was edible. There was honestly nothing outstanding about any of the dishes. The pickled cucumbers were good. The bean sprouts were good. The potatoes were meh. They were soft and had no discernable flavor. They had obviously been marinaded, but I couldn't tell by what. The main purpose of pickled sides is to refresh and tease the palate, to offset and enhance the main dish. But after eating a bite of each side a few times, they all started to taste the same. The spicy pork was good. It was the only thing I ate that I was actually impressed by. I mean it was very standard, but compared to everything else, it was impressive. The tteokbokki was sad. The rice noodles were too soft. The overall texture was consistently soggy throughout. The beauty of tteokbokki is the difference in flavors and textures between the ingredients and the sauce. But the flavor here was sad. The whole dish tasted and felt like diluted fish cake. Overall I wouldn't return. I was rather disappointed by the food. I think each dish has a lot of room for improvement.

Biosketch

Food here wasn't memorable either way (good / bad). We had the bulgogi, pork ribs, and cold noodles to share. I liked the ribs the most, but some found it hard to chew. The meal came with banchan, which I surprisingly didn't like, and salad, which I did like. The staff were nice and attentive.

Ken Tao

Drive to K town. It would much more worth while. This is no Quarters, Jjukku Jjukku. Value wise it's ok. Prices are polarized. But you could choose the tofu stuff and mix it up. Couldn't suggest anything must have. Looks good, lack substance to back it up :( Dippings u get two only.

My dining experience at Fork over Pork was average. Fork over Pork is a Korean restaurant and that you were the only customers on a Sunday night. While having the restaurant to ourselves may have been a unique experience, it's unfortunate that the food and service were not exceptional. While we had the seafood tofu mild and the kimchi rice, both dishes were just okay and not extraordinary. The tofu was a bit bland, while the kimchi rice was mushy, which was not to our thing. Additionally, the service was not exceptional either, as there was not much interaction with us. While this may not have detracted from our dining experience, it also did not add to it. This may not be our kind of Korean restaurant.

regis kwong

My dining experience at Fork over Pork was average. Fork over Pork is a Korean restaurant and that you were the only customers on a Sunday night. While having the restaurant to ourselves may have been a unique experience, it's unfortunate that the food and service were not exceptional. While we had the seafood tofu mild and the kimchi rice, both dishes were just okay and not extraordinary. The tofu was a bit bland, while the kimchi rice was mushy, which was not to our thing. Additionally, the service was not exceptional either, as there was not much interaction with us. While this may not have detracted from our dining experience, it also did not add to it. This may not be our kind of Korean restaurant.

Im not sure why Google Maps is allowing the restaurant to show up as "OPEN" or "IN BUSINESS" when its clearly abandoned and not open for business. I wasted my time driving here only to find an abandoned restaurant and a sign from the city for a new restaurant taking its place. Dont waste your time.

Kemberly Cantero

Im not sure why Google Maps is allowing the restaurant to show up as "OPEN" or "IN BUSINESS" when its clearly abandoned and not open for business. I wasted my time driving here only to find an abandoned restaurant and a sign from the city for a new restaurant taking its place. Dont waste your time.