Andy Nguyen

This place has been around for a long time. I can still remember going here as a young child for dinner. Every chance we get to visit Arlington we stop by here for some traditional Vietnamese cuisine. It's mainly family style eating so bring a group to share many dishes. Some recommend dishes would be stir fried noodles, salt and pepper Calamari, orange beef, stir fried veggies, shrimp balls, sweet and spur fish soup, and my favorite is the sizzling oysters on a hot plate. Honestly you can't go wrong with any of the dishes here. It's been open serving the local community for years and there's a reason why people still keep coming back. It's the food.

Nam

This place doesn't look modern, but don't let that fool you. The food is excellent. My go-to dishes are shrimpballs, orange chicken, and orange beef. Rice is included for to-go orders. Employees are nice.

Kimberly Vo

We've been coming here for more than 15 years. It's a hole in the wall, authentic Chinese cuisine that will leave you happy and full.

+1

Nguyen Pham

The best Chinese restaurant in Arlington so far with decent prices and authentic Chinese foods. You need to try some authentic Chinese courses like Roast ducks ( flavorful and juicy), schrimp flat noodles with sauce, abalone,.... we literally eat here every weekend 😋 bc of how tasty their foods are. If your like your dishes cooked certain way or customize certain stuffs, talk to the waitresses and they will accommodate your requests.

+3

Grenz Gambito

The food and service here is outstanding. Ordered orange beef, salt and pepper squid, and combination hot pot and they were all very delicious. I would highly recommend this place and I definitely will come back.

+4

Connie Wang

This is my go-to Chinese restaurant in the area! I’ve been here multiple times but just now took some photos. Their dishes taste great. My favorite dishes that I normally get with a large group are: crab & asparagus soup, salt & pepper squid, salt & pepper tofu, snow pea leaves, beef flat noodles, with Peking or roast duck. I’ve tried their hot clay pots, bbq pork, sweet & sour dishes, etc. My only complaint is that I used to really like ordering the lobster, but the last time we ordered it, it came out slightly undercooked. My friends always ends up liking this place! Service has been great as well.

+3

KT Van Tran

We came here to eat because we saw those very good reviews. This place is definitely a hole in the wall for sure. Do not let the outside fool you. The food is very good and tastes really well prepared. We got the water spinach and beef. The beef tasted very good and tender. We got the fish maw soup to start. We also got a mixed hot pot of chicken, squid with mushrooms. Overall the service wasn’t that bad. The waitresses actually helped us out fairly well. This place isn’t that busy but I bet if they invest in a little bit of decor they can probably get more people here.

J W

We were here for dinner. This is a very old Chinese restaurant according to my friend. The dishes have very good portions and taste very good. The waitress was very friendly and talked to us a lot which made us feel very welcome. We really like here and will definitely come back again.

+2

EdwardInTX

Older restaurant BUT the food is very good and reasonably priced. I liked the orange chicken — crispy and decent sauce with a hint of ginger, though can be overwhelming if you eat too much. Honey walnut shrimp was crispy on the outside and soft inside. Salt and pepper tofu was a bit underseasoned after tasting the other dishes but it was fine. Egg fried rice had a nice wok flavor to it and paired well with the dishes. Dishes came out within 15 min of ordering. Came home with lots of leftovers. Surprised it wasn’t busier on Chinese new year!

+1

Lin V.R.

11/13/24 An old restaurant that we haven't dine again in a couple of decades. New owner for a few years now. Lots of old dishes were gone but new dishes a quite good. I like the Special chicken $18.95. But did not realize it is served cold so I asked them to heat it up. Much better hot than cold. Hubby had House pan fried noodles $13.95. A little too much sauce so the noodles did not stay crispy long. But taste good with on point flavors. Cousin had Roast duck noodle soup $9.95. Cheap and good. Overall, the price is cheaper than typical for a few dishes. We will definitely return.

+4

Shelley F

Ocean Chinese Seafood is a bit of a misnomer, because the non-seafood menu items are just as good, if not better! The beef brisket and tendon hotpot was so good! The meat melted like butter. I wasn't that enthused with the seafood dish I tried, the Triple Delight. The flavor was okay but I wasn't personally a fan of how the protein was cooked, which resulted in texture issues for me.

Ula Vang

Service was good, wait staff and good came out quick. Flavor was flat. Decor and interior of restaurant look original to when it opened maybe in the 80's. On the high end of pricing. Most dishes exceed $15 for small portion.

dwsk

Let's start with the basics: cleanliness, staff members, and time. They seated us at approximately 12:30 pm and did not get our first dish until 3:00 pm. This provides a perspective on how long you will have to wait for your food. Their staff members do not show any enthusiasm or emotion, which is typical at an Asian restaurant. The establishment needs some work on cleanliness, which has been essential since the pandemic. Staff Members:😑 Cleanliness: ❌ Time: ❌ I lost my appetite waiting for the food, and I could not comment on the food.