Alicia Garduño Mallorquin

Wonderful! The food is delicious, the staff is always attentive, polite, and willing to recommend something from the menu based on your tastes. The place is very clean, with hand sanitizer on every table. It's very cheap considering what you get for lunch, even though it doesn't seem like it, you're full with two slices of toast. The homemade tiramisu is IMPRESSIVE. I will definitely return when I visit Arteixo again! A pleasure.

Marytriny Alvarado

They have toasts, salads, and more. The toasts are delicious. I ordered a serrana and my friend ordered a fuga, both 10/10s. The Caesar salad was also delicious. For dessert, we ordered an Oreo cake, it was delicious. The waiters were 10/10s. I've rarely seen such good waiters. I would go back.

Rustem Mukharamov

Awesome place as an authentic bar for the current district

Amplia carta de todas y sartenes par picotear. Muy rico todo lo que probamos. Estaba lleno y el servicio fue bueno. El único problema es que al haber tanta gente había mucho ruido.

Vicky Rodriguez

Toasts, pans... a wide variety. A place to grab a delicious and affordable bite.

+1

Gema Flores

Ok

Víctor Otero

Nice place, good lighting and ambient music. Churros to my taste, without oil and crispy. To put it mildly, you have to go through the smoking terrace to access. (Saturday 11 am)

+1

Miguel López

Nice place. Very crowdwed and popular better to go early if you want a table. Tapas, bollos and 'sartenes' at 2€. Very tasty and contundent. Economic. For Tapas is a must to in the area

+1

Cristina Rodriguez Rodriguez

Don't expect exquisite dishes. But if you want something quick and cheap, this is the place to go. They have a fairly extensive menu of tapas and toasts. Very cheap and with plenty of quantity (I ordered three things and couldn't finish them). You can't ask for more for the price.

Jose Angel Ortega Mora

Good food at a great price. Toasts for €2, pan-fried dishes for €2, and a special mention for the Spanish omelet. A negative point for the waitress who served us listlessly and rudely. Otherwise, highly recommended.

Paulo Mauricio

Informal "tapas bar" with very friendly staff. We were offered complementary treats during our meal. They are quick to serve and the food is very good. Overall is not very expensive... We paid about 20eur for the food in the picture, 2 waters and 2 coffees. Recommend.

Alessandra Dosil

Although the experience wasn't particularly positive at first, as we arrived at 7:50 p.m. and were told they couldn't even let us look at the menu because the kitchen didn't open until 8:00 p.m., the experience ended up being quite good, thanks to the owner. The food was delicious, our service was very quick, and the price was good.

+6

Marian Powell

If we come back to Artexio this is a good bar for food.

Las tostas ahora son más caras y me da la impresión de que encogieron... Te dejas 4€ y sigues con hambre, antes la tosta valía 1'50€ ahora 2€ (se puede ver despegando la cutre cinta de carrocero de la carta) y estaban bien, ahora son una tiñada. Y los nidos igual, valían 1'60 o así y ahora valen 2€. (La foto que subí es de hace un año)

Álex Iglesias

Good quality ingredients and a pleasant atmosphere. I would have liked more attention from the waiters, as we ordered our meat cooked medium-rare and it was overcooked. Acceptable value for money.

Pooja Bansal

Had gone to this place to give it a try looking at high ratings. Service was ok but the food was very disappointing. Have never had such embarrassing Patatas Bravas with some nasty tasting very liquid sauce. Patatas bravas is the most basic, quick & pretty standard dish all over Spain and most of the times restaurants get them right but not this one. Had a toast with melted cheese and mushrooms that was just edible. This place is so passable.

Como cambio .dios mio cantidad ridicula Las bravas es una tapa gratis de cualquier bar .los nuguets 3 trozos con tres patatas tal cual tres .no recomiendo ir comer nada .pa beber algo si .burn local agradable pero las raciones ridiculas

Daniel Alexandre Espiñerira Larrosa

Slow service, no tapas, overcooked octopus, burnt sirloin steak, raw potatoes, bad vibes with both customers and employees (or ex-employees). They must have given him the business for free. He pretends to be a professional, but he's learned his lesson when he doesn't know how to do anything except take it out on others. Since the pros left, he's never been up to par again. He went from being a benchmark to the laughingstock of Arteixo.

Für eine schöne neue Welt

Ideal for eating burnt and charred toast.