Buena cocina casera, como si la haces tú o tu madre. Es mejor reservar, tiene salón dentro y terraza. Hay menú (15€) y carta, buen servicio

Un sitio EXCELENTE, mis dieces, no había comido tan bien en mucho tiempo, en especial la carne a la 1/2 hora estaba riquísima y la torrija también me ha encantado, de lo mejor. El servicio muy bueno y un ambiente muy agradable.

Fuímos debido a las buenas reseñas que tenían y la verdad que no se equivocan. Las croquetas y la tabla de quesos (espectacular) te dan la opción de probar variedad de sabores. La sopa de fideos que no falta y la carne a la media hora espectacular, receta casera y original que intentaremos hacer en casa todo y que seguro no saldrá igual. Los postres bajan un poco el listón pero aún correctos. El servicio muy bueno y el comedor amplio, aunque importante reservar que se llena rápido.

Menú del día casero a muy buen precio. El trato super agradable, pedimos el menú del día ambos sopa y de segundo ternera asada y lasaña, todo riquísimo sabe a casero, también incluía café o postre, yo me decidí por la tarta de queso muy rica y suave

Menú de 15 €. Buen servicio. Buen precio. Si vais con reserva ,mejor. Casa de comidas de las de toda la vida. Te dejan el puchero en la mesa.

Menús económico , abundante comida y buenísimo todo , súper amable el personal os lo recomiendo 100%

Local bonito y tranquilo, ambiente muy bueno, personal atento, cercano y agradable y comida muy rica y barata. Cenamos sopa y una tosta entre dos, aunque podríamos haber cenado 4 y todo, incluido dos postres, pan y bebida, por 30€. Un sitio muy recomendable.

Pablo López Ramos

Just excellent. We had the "sopa de fideos", the "caldo gallego", the cod with Arzúa cheese and the half an hour meat. To finish the cheesecake (just delicious) and the "flan". The service friendly and helpful.

Nikolay Belousov

very tasty. the best restaurant we visited on the way to Santiago

cheesygrin 1977

Amazing!!!! 15€ for a menu menu: I had- mussels lasagna dessert they were all delicious. A must of you are in Arzua. Call to reserve as it's busy... well worth every euro.

John Wellington

We had a great dinner here in Arzua. We went without a reservation which wasn't a problem, and had a choice of sitting inside or outside. The waiter was very friendly and helpful, I think his name was Marcos. We fancied a salad, which wasn't on the menu that day, but he still served us one at a great price. The foie toast was spectacular, and my family also enjoyed the sopa de fideos. The croquettes and homemade cheesecake were also a highlight for me. Highly recommended!

alejandro casso r.

Amazing food. Try Carne de 1/2 hora. House specialty. Great find!

Ebru Ertan

After long Camino day it is definetly perfect!

melina dominguez

One of the standout spots my boyfriend and I enjoyed while walking the Camino. The food was phenomenal across the board, but we were especially amazed by the croquetas and meatballs! A delightful spot for a home-cooked style meal!

Sue O'Rourke

We arrived tired and hungry after a long day’s walking on the Camino del Norte and were so thankful for the warm and hospitable greeting we received. The atmosphere was great and we were thrilled to be able to eat al fresco! The menu included classic, local Galician dishes and there was an excellent wine list. We shared a selection of starters, roasted red peppers on tostada, anchovies in oil, chestnut and bacon empanada, chiperones, white leek, a cheese board, and cheesecake. Plenty of food for three hungry diners! The wines we had were delicious, a local Cava and Godella. The service was excellent. A very special and memorable dining experience in our six week walk across northern Spain!

Debi Oulu

The food was very tasty and satisfying especially after finishing walking the Camino for the day. Well prepared, well served, and very good price.

Chase Gale (Chase B. Gale)

Awesome awesome awesome!! Incredible sopa, incredible smoked sardines and incredible veal. Easily in my top three meals in Spain, no question about it! Service was great as was the ambiance sitting in the gorgeous courtyard. I would not miss this if I were you.

+2

Chaput foot prints

A great spot with excellent tasting food and good friendly service.

Benjamin Thomas

Greta local place serving a fantastic value menú del día. I has amazing sardines, then pork knuckle with chips, and finally some Galician cheesecake, and I think it was about €15 including a soft drink. We went for lunch without a booking on a Wednesday at about 2pm. After moving us around a bit, they finally found us a table. Book in advance!

Lazar Berbakov

Very good quality of food. Bacalo was excellent. Highly recommended.

Ana Armas

Delicious food People! Stop and enjoy from Garlic soup (sopa de ajo), bread of course to carne a la 1/2 hora ! Vino tinto is outstanding! Chocolate tort, words don’t do it justice! This is a little gem along the Camino.

+1

E Armas

Excellent friendly service. Fresh made everything. Flavorful and authentic. Garlic soup, assorted croquettes, carne a la 1/2 hora (very tender steak). Chocolate and almond cake and flan de cafe. Wonderful.

+2

Sherlyc _

Wow what an amazing and authentic place! Wanna eat real Galician home cooking? This is the place where grandmas make everything from scratch like in the old times. Don’t miss it!

Ida Chan

Very good service. Though the menu is in Spanish, a lady came and recommended dishes to us in English. The food was delicious. The hand made cheesecake was very good too.

Friendly accommodating servers/staff. Delicious food and reasonably priced. The place was spacious and relatively clean Highly recommend this place!

Friendly accommodating servers/staff. Delicious food and reasonably priced. The place was spacious and relatively clean Highly recommend this place!

Friendly accommodating servers/staff. Delicious food and reasonably priced. The place was spacious and relatively clean Highly recommend this place!

Friendly accommodating servers/staff. Delicious food and reasonably priced. The place was spacious and relatively clean Highly recommend this place!

Friendly accommodating servers/staff. Delicious food and reasonably priced. The place was spacious and relatively clean Highly recommend this place!

One of the most authentic and enjoyable restaurants in Galicia. Easy to find, just off a main road. Everything is fresh and accompanied by friendly and attentive service. Highly recommended.

Lovely staff and wonderful home cooked galician food. The vegetarian croquettes and spinach pie were divine..........

Lovely staff and wonderful home cooked galician food. The vegetarian croquettes and spinach pie were divine..........

Lovely staff and wonderful home cooked galician food. The vegetarian croquettes and spinach pie were divine..........

Buen restaurante de comida gallega, de los que van quedando menos cada vez. Quizás la entrada y la zona sean vulgares, pero lo importante esta en la mesa. Hay mucho y bueno donde elegir, aunque el pulpo estaba buenísimo, los callos tambien. La torrija con helado obligatoria probarla. Tiene dos comedores cubiertos y una terraza cubierta inmensa, sin duda un buen lugar para las noches de verano. Relacion calidad precio, buena.

Menú del día estupendo en Arzúa!!...14€/pax Comida deliciosa, variada y casera. Tiene un patio muy chulo dónde comer y también restaurante. Mención especial a la tarta de queso.

Ray Hopkins

After a long day on the Camino de Santiago, we were looking for a nice place to enjoy a good dinner, and our hotel recommended this restaurant, so we decided to give it a try. We were the first to arrive, no reservation was needed. The food was okay, and the service as well. However, we didn’t leave very happy because there were quite a few flies, and when we ordered a cheese platter, they all seemed to come to our table. I guess it’s common in this region, but in Canada we’re not used to that. I think we just had bad luck with our visit.

Erika Errenrich

Amazing lamb shank with potatoes, and the Lasagne was also nice. No English menu but the waiter was so helpful and amazing. Definitely worth a visit.

Came in around 2 pm and seared right away for 6 peeps. Yordan was nice and explain the dishes. We got the menu of the day and tried the ossobuco which is ok and dorada el horno also was good. But…

We had to wait half an hour for a table but it was worth it. food was prepared fresh and well-presented. My favourite was the bacalao. The cheesecake has come highly recommended. It was just ok f…

We had to wait half an hour for a table but it was worth it. Food was prepared fresh and well-presented. My favourite was the bacalao. The cheesecake has come highly recommended. It was just ok for…

We had to wait half an hour for a table but it was worth it. Food was prepared fresh and well-presented. My favourite was the bacalao. The cheesecake has come highly recommended. It was just ok for…

Luces y sombras, no creo que volvería y no lo recomendaría... La empanada de bacalao y pasas muy rica, también la carne asada y el atún a la plancha, pero las lentejas un poco sosas, cachelos insípidos y la lasaña de pollo igual. Del postre solo me gustó el flan de café. Servicio algo lento

Zijun Yu

The entire experience at Cass Cheli was wholly disappointing from start to finish. To start, we were coldly and tersely greeted when we walked in, making us feel like as if we didn't belong even though we had a reservation (the general demographic at the restaurant was much older than my group's age). After we were seated, it took our waiter 13 minutes to come by to ask for our drink order, then another 9 minutes to actually bring us our order. When we were ordering, the waiter appeared visibly annoyed at our lack of understanding of the menu and provided zero value in his answers to our questions. As for the food, it was frankly terrible. My chicken was undercooked, my friend's fish was overcooked, and nothing was flavored. Avoid this restaurant if you can.