cydel giraudel

The intimate atmosphere draws an authentic experience to the space. The service was attentive, intentional and very thoughtful. The food was light and fresh and as an island boy, the rum drink was the absolute best I have EVER had in my life. I cannot recommend this place enough.

Christian Gladwell

June’s All Day, nestled on Austin’s vibrant South Congress, masterfully blends a relaxed café vibe with a polished Parisian-inspired bistro and wine bar scene . The décor—checkered tile, vintage jukebox, marble bar, and patio—creates a cozy “cool-kids” atmosphere that’s both approachable and stylish . The menu offers inventive New American dishes with European twists: highlights include a crispy, generously sized fried chicken sandwich; rich bone‑marrow bolognese; and a textbook charbroiled burger with a jalapeño kick . Wine lovers will appreciate a thoughtful, frequently rotating list curated by Master Sommelier June Rodil . Service is consistently friendly and prompt, matching the warm ambiance

+8

Margaret and Kevin B

Zach made our visit delightful. We were seated quickly upon arriving. Sat outside with a lovely breeze and shade at 11 am. We enjoyed the delicious coffee pistachio babka, homemade granola, and greek yogurt with berries, pancakes, eggs, favorite juice, chia latte, and breakfast chalupa.

+4

Astral Traveler

I highly recommend this place. We walked in just before noon but the room filled up pretty quickly after that. Seating available outside, but it was a bit hot for us. Decor is light and bright. People are very friendly and helpful. A few beers on tap and a big wine list. Food is presented artfully. The chicken sandwich was amazing, and the Boston lettuce salad delicious too. I posted the recent menu under "Updates". Enjoy!

+2

Steven N

Stopped in for a weekday brunch. No reservation but lucked out with a table right away. They were accommodating with a few requests we had. French bistro vibes. Food was very good with some unique flavors.

Sage Puryear

This place is amazing all around! The vibe of the interior is amazing and reminds me of a little cafe or restaurant in Europe. All the food we got was absolutely amazing, very worth the price. I had to take home my sandwich since it was so abundant. This is one of those places that is reasonably priced and great quality! Such a good option for brunch if you’re visiting Austin or already live here! Also their drink list is very expansive and delicious!

Manuel “Manni” DeBernardi

Had a great time at June’s! I’d been once before and was excited to come back and try more of their food. I usually don’t go for super adventurous dishes, but the escargot was actually really good! They were pretty busy this evening, so service was a bit slower than usual, but our waitress was really kind and helpful. Overall, the food was solid, and it’s definitely a great spot to check out if you’re in the South Congress area.

Kent Stackhouse

Had the burger here like three years ago and it was a standout. Came back intentionally for another shot at it. Grilled onions and jalapeños make it unique. Cooked to preferred temp (mine is medium rare). A top notch burger! (Not pictured salted choc chip cookie.)

The environment and coffee and pastries were delicious. The hosts were friendly and quick. We had different waiters every time to check on us. They was different. We attempted the bloody mary. Did not like it at all. Tasted like straight cocktail sauce. I would go again only for the pastries and coffee for a snack.

OpticShogun

A cool brunch spot. The food was alright, it depends on what you get. The chalupa was good but the pasta could have used more flavor. The service was excellent and the atmosphere was interesting and very lively.

Christine Kim

We came for brunch on Saturday and as it was busy, ended up waiting about an hour for a table before being seated outside. I ordered the steak, potatoes and eggs but the steak was unfortunately overcooked which was disappointing. The mimosas were great though and the service was solid throughout.

Devin Fisher

The atmosphere is cute with a touch of elegance. The food was delicious and the service was great. Be warned that if you’re sitting inside under the air ducts, they drip water from the condensation but luckily they have a solution, someone walks around with a towel on a stick that wipes it down throughout your meal. I had the Grilled Chicken Paillard with harissa, wild arugula, fennel, and parmesan. The seasoning was perfect and the chicken was moist.

Patrice Evans

Took a Waymo and was late for my reservation but they still honored it, so thank you Junes. We went for brunch and sat at a little corner table that gave bistro vibes. We were a little indecisive and pondered excessively over what food and drinks to order. After seeing a few passersby plates we decided on the olive oil martini, pistachio cherry cruller, appetizing board, bone marrow bolognese and the cheeseburger. Oh and we ended with a bottle of the June’s sparkling rose’. The olive oil martini was better than expected but we didn’t finish it. The cruller was yum but definitely could use a pinch of salt or tartier cherries to balance the sweet. But the pastry overall was a nice treat with a good texture. The board was the tables fave. It’s basically a deconstructed bagel and lox. The tobiko cream cheese was yum and the salmon was fresh. The bolognese was spicy but overall good. The noodles were perfectly cooked and had the right amount of sauce. I’d say a pinch of salt would make it perfect. The burger was underwhelming. It had a burnt taste so we didn’t finish it but the fries were yum. They were seasoned to perfection in parsley and tarragon I believe. It was a little crowded and service was a little slow, maybe a lot slow but overall it was a solid brunch. I’d like to experience the dinner menu so I’ll probably do a revisit 🙂

+1

Kristin Gunn

Meghan the host was wonderful! We sat in the patio and were greeted quick by our waiter who was super nice. We had the salami and cheese appetizer. It was delicious, but SOOO small. We had the filtered tap water, it was never refilled. We both ordered the steak & frites. 40 minutes later it finally came out. We both ordered medium rare. Mine was rare. His was borderline well. In addition, there was no steak knife, we both used butter knives. We would have asked our waiter, but we hadn't seen him in 30minutes. It was not busy, the inside was empty. The small patio was full. I really wanted to love this place because we live about 2 blocks away. Not sure we’ll do this again.