We had 10 people at our table and we asked the waiter if we could have separate checks and he said yes no problem. Every thing was great except when we asked for our checks there was a problem. After stalling for about a half hour he finally told us that it couldn't be done. We then had to figure who had what because some of us didn't drink as much as others. I would go back again but don't ask for separate checks.

Daniel Pino

Tres Palms Layout/atmosphere *Located on the dock; bar area (three TVs); multi room dining room (two TVs); marina patio with cornhole & live music; parking lot Food/drink *Prince Edward Island Mussels (chorizo, green apple & sourdough bread) - Good; bread was perfect for dipping in the sauce *Black Tiger Shrimp (wrapped in bacon with guacamole, ginger sauce and grilled asparagus) - solid; the guac and ginger combo was interesting *Warm Chocolate Brownie (vanilla ice cream, chocolate syrup) - solid; heavy dollop of ice cream

G's mail

This charming restaurant offers a delightful waterfront dining experience. The picturesque views of the water and the cozy ambiance create a memorable atmosphere. While the cuisine may not be exceptionally flavorful, it is still satisfactory. The oysters are particularly noteworthy. The friendly and attentive service further enhances the overall experience. Additionally, the establishment features a bar area where guests can enjoy cocktails and admire the stunning bay views, especially during sunset.

+3

Carlton R

Delicious! This restaurant offered a great view of the ocean with amazing drinks and food options! The staff was very attentive to our needs and periodically checked in! We came here for dinner, but i would like to return to check out their lunch menu. Parking wise wasn’t too too difficult but when we came the lot was filled so we had to find street parking

M Scotto

An interesting experience. We arrived 7 min early but the table I requested was ready, and exactly where I wanted it, unfortunately, it turns out it was a bad location. I requested a table with a view of the bay, and got it, but the back room was not only 15 degrees colder than the other room, but the breeze from the A/C was so strong it felt even worse. Then, since there was no sounds absorbing acoustics, the noise level was deafening! 3 other tables were reseated indoors as were we. After that, everything was good. Service is excellent and accommodating and very quick considering how busy the place was. Food was cooked perfectly but side dish portions are very small. The bread they brought to the table was soft and fresh, but looked like it was used in a tug of war. Overall, I'd give the place 4.5 stars. They just have to work on the noise and temperature. Party of 4 $256.00 with 6 drinks plus tip.

+2

We visited Tres Palms for Valentine’s Day with high expectations, but unfortunately, the experience was very disappointing. We arrived on time for our reservation, yet it took about 30 minutes before anyone even acknowledged our table. After that, it was another 30 minutes before our food arrived. Considering it was a special occasion, the slow service really set the wrong tone for the evening. I ordered the bacon-wrapped filet and added a lobster tail. The meal came with mashed potatoes and broccoli rabe. While the steak itself was decent, they didn’t provide the proper utensils for cutting it, which was frustrating. The lobster tail was overcooked and dry, and it didn’t come with the proper tools to crack or eat it. For a restaurant serving lobster, that was surprising and disappointing. My wife ordered the stuffed lobster with corn. We also ordered bread, but it never came to the table. To make matters worse, our server never came back to check on us or offer drink refills. We had to wait another 15 minutes just to get salt and pepper. We ended up having two different servers, and there seemed to be a lack of communication between them. Because of that, the bill was separated and came out incorrectly, which added even more confusion to an already frustrating evening. Overall, the lack of attention, poor service, missing items, and billing confusion completely overshadowed what should have been a special Valentine’s dinner. Instead of ending the night satisfied, we’re now heading to Red Lobster to pick up biscuits for my pregnant wife. Sadly, the experience did not meet our expectations, and we left very disappointed.

Stephen Macartney

It doesn't look like I'll be back. I wasn't expecting much as I walked in, but nevertheless was disappointed. Lamp lollipops were good though. Paella was good, but I'm gonna make the call that it was too salty.

J.S _

I went there with high hopes. Pictures from google maps are promising, outside sitting available, live music etc. I dont want to be ll negative but few words towards improvement. - small menu - chairs at the table are too short …here the big on! - prices are high for what youre getting. Smallest oysters are 3$ a piece. Should i mention they charge more than they are listed on the menu?! - fondue is not even fondue. It shouldnt be served as a lowest quality french fun food that actually tastes like gravy. If its not constantly and gently warmed up cheese dont call it like it is. Sorry but im not coming back

Rus Carbon

Everything about this place use to be amazing. Not sure what happened. Usually get the skirt steak. Came here a few months ago something tasted off and I said never again. But then, I said maybe it was a bad day. So we came back today. Steak was better, but asked for medium came out well done. also got the Ricon burger ,medium . Came out well done and the fries are soaking in oil. Burger bun in the back now soggy from soaking up oil. Just not happy after dropping $100.. for a Friendly's restaurant experience just isn't the experience I was looking for. The staff and atmosphere however still top notch

What a disappointment. I ordered the saffron paella and my husband had the lamb chops and tuna. The moment they placed the food on the table I knew it wasn’t going to be edible. First my paella was a weird brownish color and you could see the rice was overcooked but the seafood was worse! It was salty and tasted off so I stopped eating & my husbands food we’re both overcooked. When the waitress came back she asked me if I wanted to wrap it and very nicely I replied no thank you, I really didn’t like it the seafood tastes like it off almost like freezer burned which she proceeded to make a rude face at me and say that she doesn’t understand what I was talking about because the seafood was fresh that day and started to walk away which I wasn’t that pleased with it, so I just said I’m sorry but that seafood it definitely not fresh. She didn’t say I’m sorry can I get you something else or even say oh maybe I can speak to my manager to see if I can take some money off of the bill just a rude face. So needless to say my meal was a wasted $49 which I paid for & left hungry on my Valentines date night with my hubby. Do not waste your money.

Had a reservation sat for over 1/2 hour. No one came to our table. Others that were seated after us were being helped. All my friends know NEVER GO HERE

Douglas Kee

Went there Sunday afternoon. Got seated outdoors at a nice table overlooking the harbor. Unfortunately we never got a waitress to come by and take our order. A waitress was clearly evident but ignored our table. Finally, after asking for a waitress and being told she would “ go find one”, we left after waiting 30 minutes! Horrible experience and totally unprofessional and unacceptable!

Dawn

Save your money. This place was terrible. Met friends here for dinner a few weeks ago. They were understaffed . The poor waitress and bus boy didn’t know what they had to do first. Very sweet . I felt bad for them. We ordered appetizers and our main course. Clams on the half shell came out. Nothing with them. Not even little forks. Before our second appetizer came to the table they brought our skirt steaks . We sent them back because we wanted to enjoy our appetizers. Finally our food came to the table about 30 minutes later. Guess what ? Same steaks we sent back 30 minutes ago except now they were well done. I returned one and got a smaller one back and I couldn’t even cut through it with a knife. It was terrible. Portion sizes were ridiculously small for the prices they charge ! We spent 180 a couple and left hungry. No one from mgmt even came over to the table . Waste of money. Such a shame.

Martyna

It was my friends birthday so me and my friend called ahead and wanted to be seated outside the hostess on the phone proceeded to say there are plenty seating outside we don’t need to put our name down even when we wanted to. We came in about 20 min were told there are no available tables outsides only inside and if we want to be sat or not. The hostess had an attitude not apologized for the inconvenience nothing. We were told by one hostess we would be relocated outside once a table is available meanwhile the other hostess said that’s not something they do. We ordered a drink and two burgers. I ordered a medium well and my friend well done burger. The burgers arrived within astronomically fast within 3 min even before the drink COVERED IN GREASE. The fries were not fully baked still raw and everything was smothered swimming in the oil. The waitress came around I told her we won’t be able to eat this. I proceeded to ask her if this is something she would eat she said no however she said „I’m just a waitress” My understanding is when working in a restaurant even though she’s just a waitress she is well aware what she is taking out of the kitchen and that it should be well prepped. Also pointed out to the waitress one of the burgers is missing ingredients and she looked at it and laughed. No apologies nothing. We paid for the drink and left. Horrible experience will never come back. No idea how this place can have staff so rude and be so overpriced for the quality of food and service. Do yourself a favor and go anywhere else but here!