Una auténtica maravilla 💫 Can Costa en Valldemossa es de esos lugares que te conquistan nada más llegar. El sitio tiene un encanto especial, cuidado al detalle y con ese aire mallorquín tan bonito. El personal un diez: atentos, simpáticos y con una amabilidad que se nota de verdad, de la que sale natural. Y la comida… espectacular. Platos hechos con cariño, buen producto y sabor a Mallorca en cada bocado. Salimos felices, bien atendidos y con ganas de volver muy pronto. ❤️

Excelente establecimientos para disfrutar de una experiencia gastronómica mallorquí! Buen ambiente y servicio en un local con características arquitectónicas de la zona. A destacar la fritura mallorqui (hígado de cerdo con verduras y especias).

Fuimos a comer con unos amigos que le habían recomendado el sitio y fue todo un acierto, la comida exquisita, pedimos el arroz típico de allí, arroz brut y nos sorprendió estaba muy rico. El trato del personal también fue buenísimo, pendientes de toque todo estuviera bien y que no faltará nada. La verdad que un sitio muy recomendable.

Hemos comido hoy y la experiencia ha sido excelente. Probamos pa amb oli y alioli, caracoles y lechona (costilla y pierna). Todo muy sabroso y bien preparado. Acompañamos con vinos mallorquines, tanto tinto como blanco, y rematamos con cafés. Salió en 32 € por persona 🔝 El lugar es tradicional, con una arquitectura preciosa y ese ambiente auténtico que encaja perfectamente con Valldemossa. El servicio fue amable, atento y razonablemente rápido para la cantidad de gente que había. Además, dispone de parking, lo cual es un gran plus en la zona. En resumen, un sitio muy recomendable para disfrutar de cocina mallorquina en un entorno encantador. Ojalá volver pronto a esta isla y repetir ❤️🙏🏻

Fuimos a comer con reserva y llegamos antes y nuestra mesa ya estaba lista.Un restaurante con carácter donde la cocina tradicional se nota ....esas cocinas que ponen las ollas bien temprano y pasan el día al fuego . Tomamos croquetas y caracoles para picar , los caracoles exquisitos y las croquetas también , de segundo como el día era frío tomamos arroz brut ...muy bueno , muchas cantidad y se ofrecieron para que nos llevásemos lo que sobró ...os diré que nos lo cenamos esa noche y seguía riquísimo. El postre estuvo bien ....un postre normal ... Es un lugar muy bonito para traer a visitas de fuera de la isla porque puedes comer comida típica y como es una tafona antigua es muy bonito Repetiremos...

Fuimos a comer dos personas con reserva en interior pero hacía muy buen día y pedimos un cambio a la terraza exterior. Tuvimos suerte y nos cambiaron. Es un sitio precioso, tranquilo y rodeado de verde. El servicio es excelente, atentos en todo momento. Pedimos paella mixta para dos y estaba muy buena. Recomendable al 100%. Volveremos seguro.

Pavanlal Thampy

Nice location great ambiance and quality food Reserve before you go.

+5

Deepak Kubadey

Nestled between two of Mallorca’s most beautiful towns — Valldemossa and Deià — Restaurante Ca’n Costa is a true hidden gem serving authentic Mallorcan cuisine. We tried the Arroz Brut, and it absolutely lit up my taste buds! The flavors reminded me of Indian dishes, with similar cooking methods and aromatic spices — comforting, rich, and bursting with flavor. The portion size was huge, so if you plan to order Arroz Brut, you probably won’t need anything else! The restaurant has ample parking, beautiful views, and a rustic, charming atmosphere that perfectly matches the surroundings. What truly made the experience unforgettable was the cheerful, smiling staff — their warmth and hospitality made us feel so welcome and added an extra layer of joy to the meal. By far, this was the best food I’ve had in Mallorca — a must-visit for anyone looking to taste traditional Mallorcan flavors in a cozy, scenic setting. 🌿🍲😊

+1

Renee

This place is insane! There is respect of the tradition! Love for the job! You can notice his in the service and attention for the details. They are also really friendly here. The food is the best quality we had in mallorca! Try out the tenderlon beef and paella! Its so good! Also the cheesecake with red fruit was amazing!

Gabriel Chiutu

Amazing experience. The food, the stuff, the location and the service, everything was amazing. Better book a table as it got full pretty quickly! Very recommended 😊

stamatina papachristou

The best food we had in Mallorca with the fairest prices. Beautiful scenery and very kind service. Meat option was perfectly cooked and the cod zucchini plate was very tasteful. Paella was really good.

El Borrador

This place is a gem! The best food we've had in Mallorca and by far! The main course were amazing (we both took meat dishes and they were so flavorful and big portions) finally we found a proper red sangria that actually tasted wine and flavorful sweetness and the strawberry sorbet was probably the best I ever had in my life! The terrasse is gorgeous, the staff was super friendly and gave perfect recommendations! This place is a must if you pass by Valldemossa

Mihaela Florean

Lovely view and atmosphere. Good service and delicious seafood paella. Highly recommend 🧡

Ana Ivanov

The most beautiful restaurant on the island! The food is extraordinary, the mixt paella is a must! Also the interior is full of beautiful vintage pieces.

+1

Agathe Bruandet

Just perfect! We went there 3 times during our 4 nights stay in Valdemossa and we just loved this place. The atmosphere is very typical, the service super efficient and the food amazing (special bravo to the solomillo with foie, juste crazy! The mallorquina salad is great, as is the squid and the lamb and the secreto iberico). I would definitely come back!

Phi Lowe

This restaurant did not disappoint!! Traditional dishes with a twist, yummy comfort food, perfect family day out. Beautiful restaurant inside and outdoors too with stunning scenery. We had Squid (which was my family’s favourite), Bacalao, John Dory (served with delicious fresh homemade crispy onion), lamb, arroz brut! Followed by a yummy baked cheesecake 🤌🏽

Nikki Luna

This is not a tourist trap! Great prices and menu. We ordered paella, beef cheeks, lamb and more! All good and will definitely be back to try the other dishes such as the famous brut! Lovely service, friendly staff. So if you’re coming to valdemossa try to reserve here for a good lunch!

+1

Eleanor B

This restaurant was recommended to us by Es Picarol Sineu. We were on the fence about going, mainly due to its location on the mountain route between Valldemossa and Deia. In the end we were so glad we went for late lunch on our way to Soler. We ordered two appetisers, padron peppers and chipirones; both portions were big yet delightful. For the mains, we ordered steak medium-rare and lambchops with garlic. Steak was cooked perfectly following our preference. And lambchops, divine. For dessert, I asked our server if they had anything special as my sister was celebrating her birthday that day. Two of the servers surprised her with a birthday song and a cake and a helado to celebrate the occasion. I thought this was a sweet gesture. Thank you for making her day a special one! Overall, we had a pleasant experience.

+1

Francesca De Lorenzi

We chose this restaurant for lunch based on a local recommendation and were not disappointed. The atmosphere was warm and inviting, and the service was attentive. We ordered the marisco paella, which was not only delicious but also generously portioned for two. The meal felt authentically local, and the prices were surprisingly reasonable. Overall, a great experience that I would highly recommend.

Polydefkis Gkagkos

Everything was perfect! The personnel was extremely friendly and helpful. The guy that was grilling our fish was very experienced. The ingredients, flavours and the texture of all the dishes was of premium quality. We had an unforgettable dinner experience there and I am totally recommending it. I wish it had a view on the sunset as well but you can’t ask for everything right ?

+10

Fui con el objetivo de probar el arroz brut. El sitio está muy bien ubicado y tiene muy buenas vistas (dependiendo donde te sientes). La ración de arroz es súper abundante y le hace justicia al nombre. De entrante probé el calabacín con bacalao, que está bien pero no es para exagerar. Si vas un domingo recomiendo ampliamente reservar.

Como casi siempre, de imprevisto encontramos este restaurante donde paramos a comer. Tuvimos la suerte de encontrar mesa porque era la 13:30 de un sábado, por cómo se puso después recomiendo reservar mesa. Ha sido una buena elección, me gusta que en el menú den la elección de alliolli, aceitunas y pan por separado y por mesa, no por persona. Pedimos tumbet, muy bueno y nada aceitoso, carne madurada,.sabrosa y bien de punto, pastel de queso al horno y biscuit de higos , por poner un pero el café sol, amargo. La carta de vinos es amplia y medianamente ajustados. El ambiente es precioso, con las paredes y techos con aperos de labranza y ganadería.

+6

Evelina Masilionė

Beautiful restaurant, excellent service. However the food didn't meet our expectations

Taehee Kim

Recommended by our hotel among other restaurants in Valdemossa, this place was huge with a free large parking lot. The terrace was airy and we felt really relaxed. The vibe was wonderful. Food, we loved the suckling lamb and the iberico pork was delicious. As for the tapas, I have had better at other places on the island, but I would come back for the lamb. Last but not least, the Pulpo menu is different from the photos from 3 years ago. The Pulpo leg is sliced and not whole.

+3

Alion Çaçi

Beautiful restaurant with traditional style. Plenty of tables (on both floors, also for the winter). Huge free parking lot. The food portions are abundant, but sometimes a bit too greasy (depending on the taste). Don’t oder too many appetizers otherwise you might have troubles finishing the main course. The service was fantastic and so were the prices.

Li Ng

I had the best Chipirones so far - must try! Shrimps with garlic oil and Croguetts were also delicious! The location is amazing with a view to the mountains. We tried the special Paella. It was ok.. the rice was not well cooked. We also ordered Steak but that was too chewy. The pork was very nice. Despite it, would still recommend this restaurant.

+1

Buen servicio y buen ambiente el del comedor interior, pero la comida deja que desear. Nos ha parecido un sitio más turístico que auténtico mallorquín, pero para gustos… probamos el pica pica de sepia que estaba bien, el pan dulce como en toda la isla (le echan poca sal), el cochinillo sin más, y el salmón bien. Solo tienen botellas de agua pequeñas, lo que te hace consumir más…

Visitamos Can Costa el día de Navidad con reserva a las 15:00, ya que íbamos expresamente a probar la porcella. El ambiente es muy acogedor y agradable, acorde al entorno de Valldemossa. Como entrante, la sopa rellena estuvo bastante buena y fue uno de los puntos positivos de la comida. Sin embargo, a pesar de tener reserva, no nos dejaron pasar hasta las 15:30, obligándonos a esperar fuera con bastante frío. Nos indicaron que el retraso se debía a que el turno anterior se había alargado, pero creemos que eso es un problema de organización del restaurante: si las comidas suelen durar más de lo previsto, los turnos deberían planificarse mejor. El plato principal, la porcella, fue una decepción, ya que estaba bastante seca, especialmente tratándose de un plato tradicional y protagonista. No la volveríamos a pedir. El postre (gató mallorquín con helado) fue correcto, sin destacar especialmente. En resumen, un lugar con buen ambiente y algunos platos bien, pero con fallos importantes en la organización y en el plato principal, lo que hace que la experiencia no haya sido del todo satisfactoria para una comida especial.

Graham Edward Parker

Very pleasant terrace for lunch. Shared zucchini with cod in a sauce. Not sure if the cod had escaped but very little taste of cod and noticable it's absence. Steak and a secreto iberica ok but both a little dry. Half a jacket potato and some veg. Cream catalan to share as a dessert. Overall three stars as nothing special and the service was a bit erratic. Lovely terrace but you don't ear the terrace.

Piotr Stejskal

The place itself is really nice—there’s a lovely, atmospheric terrace that sets a great first impression. We were quite looking forward to a good meal. Unfortunately, the food didn’t live up to the expectations—especially the calamari in tempura. It was pretty disappointing, as you could only taste the batter and not the calamari itself. It felt like the squid just disappeared under the coating. On top of that, when we mentioned it to the staff, they didn’t really do anything about it—no apology, just a bit of an annoyed response. So overall, I’d say it’s a three-star experience: you can praise the terrace, but the kitchen really didn’t impress us at all. UPDATE: The dish is called "SMALL FRIED SQUID" in the menu (which could be also called tempura because that's what it is). This review is indeed for you guys.