Paolo Boschetti

Top meat, extremely efficient, kind and prepared service.

Isger Vico

Great food. Very nice Restaurant.

Michael Zaff

Great service and great food. 👍

John Lymer

Fantastic food, generous portions. Staff very attentive and helpful explaining what was gluten free on the menu. The setting right by the river is fabulous.

Maria Olteanu

Very nice and comfy place. The drink were good and the waiters very friendly and polite

Maia Jarmolińska

Such a nice place! I really recommend it!!

Hristijan Pusoski

Nice waiters and a very lovely place to have some great time with friends.

Joana Montero

Everything was amazing although expensive.

Janusz Zając

Top class food.

Patricia Albornoz

I travelled to Spain to visit my family back in December 2019 and we went for dinner to La Compuerta on my last day in Granada. I was intrigued by this place when my cousin said it was not the typical spanish restaurant, but I didn’t think I would be as pleased First of all, being a late evening in December it was bloody dark, but Pinos Genil’ scenery is magnificent. Think of swans by the river, weeping willows and rocky roads. Like out of a movie! We sat at a big table inside because it was freezing cold, but I could see myself comfortably seating at the bar on a busy weekend night, enjoying one of the delicious wine bottles the restaurant has to offer. We were served by the owner (and chef!) Mario, a rather quiet gentleman that was happy to share details of the origin and making of the plates he created for his menu. The first dish we had was a complimentary pastry puff starter - unexpected and delicious! We moved on to my cousin’s favourite - tomato, avocado, mozzarella and bonito salad. It was so good and so fresh, we ordered a second serve! My mum was intrigued by the Falso Maki on the menu (don’t be fooled, mum does not know japanese, she just liked the name of the dish) so the owner pulled out one of them for us to try it. The combination of ingredients, flavours and texture was unreal - and presentation was spot on! Anchovies, cheese and pickled vegetables wrapped in the thinnest tomato slices, topped with cheese bubbles (Mario’s got a name for that but too technical for me). For mains we shared croquetas and the steak tartare. Croquetas were really good in flavour (we had both the pear and spinach and the chicken ones) but they are a rather heavy dish that I didn’t thoroughly enjoyed. The steak tartare was AMAZING. We actually finished the tartare so quickly I didn’t have a chance to take a photo. And it was finally time for dessert. I had been craving tiramisu the entire trip so that’s what I ordered. My cousin and brother decided to share the cheesecake. Oh boy. That cheesecake was heaven. HEAVEN. Don’t get me wrong, the tiramisu was great, it had a nice crunchy texture in the middle and the right amount of liquor but the cheesecake. Do not leave without a piece of the cheesecake. We also had a mille feuille presented incredibly cute, that I cannot comment on because I was completely full by that point. But even the digestive we had was delicious. I cannot recommend this place more. Bravo Mario, I’ll definitely be back. DATE OF VISIT: December 2019 Review originally posted in a travel website

Natalie Knox

We had the most delightful evening at this restaurant! The food was absolutely delicious and the portions were very generous. We had the octopus with carrot and squid mash and the stuffed steak roll. Both were presented very well and tasted amazing. Pity there weren't many patrons, I hope they keep going strong through this pandemic. They're a gem of a restaurant.

Andrei Sandu

Great food in a beautiful setting!

Vashti Maynard

Great service and excellent food! We ate here two times when we visited the area. Would definitely recommend going!

Luke Ryan

Loved it! Meals were delicious. Generous serving sizes, fresh and healthy ingredients with friendly service.

Ki H. LEE

Wow, food is amazing! I love how flavorful this salad is with all the fresh vegetables in it. Solomillo tastes great. I'm so glad I ordered this steak.

Nikolai Suchkov

A wonderful restaurant! The food was really delicious, especially the avocado salad. The owner is also the chef and he is super friendly. The place has really saved us after a long and tiring hike.

Ese día estaba lleno en pinos genil y probamos este restaurante y la verdad es que no nos defraudó, muy al contrario, repetiremos. Había mucha gente y pensamos que iban a tardar bastante en servirnos pero fueron rápidos y muy atentos. Se caracteriza por tener una cocina distinta, pero debo decir que riquísima, y la cerveza artesanal de Granada excepcional. Repetiremos. La ensalada de tomate y queso fantástica, el Tallin de pollo excepcional y nos quedamos sin palabras con la pastela. Apenas me dio tiempo de echar fotos, volaron rápidamente.

Buena cocina, buenas porciones, buen trato, ambiente agradable y tranquilo, terraza al lado del río. Su principal pega el día que fuimos es que tenían pocos camareros y mucha gente por buen tiempo: iba lento. No sé si sería algo puntual pero, si se da mucho, deberían poner más personal de refuerzo para días así.

Sitio con encanto, la camarera que nos ha atendido muy simpática y agradable. La comida muy buena, muy muy buena. El cuscús un plato excepcional. Hemos tenido un pequeño problema con el secreto ibérico, puesto que el precio nos parecía excesivo para la poca cantidad ofrecida... Más se lo hemos comentado a nuestra camarera y el mismo jefe nos ha aumentado un poco la ración y ha salido para cerciorarse de que todo estaba a nuestro gusto. Un servicio excelente. Volveremos a venir.

Restaurante con un personal muy amable y una terraza amplia justo al lado del río. La comida está rica, normal. El provolone está muy bien y el secreto también. De precio está bien. Cuando fuimos no había mucha gente pero igual recomiendo reservar, ya que queda algo lejos de Granada.

Aunque la atención dejó bastante que desear, la comida merece muchísimo la pena. Para cuatro persinas pedimos un cuscús vegetariano para 2 y una brocheta de seitán grande y nos pusimos las botas. Junto con las cervezas y el café, creo que el precio final no superó los 20€ por persona, así que puedes comer muy rico y a a buen precio. Me gustaría volver, ya que creo que la atención fue un caso puntual.

Marcel persons

Nice food very well presented and enormous portions. Well worth a visit!

G van Rijn

Food was really nice and well cooked. The portions are enormous though we could unfortunately not finish all.

Food was awful ( tasteless) as was the service, even though there was hardly anyone there. The waiter was not paying attention and seemed to enjoy ignore us. Both of our plates were chipped. I ask…

food was awful ( tasteless) as was the service, even though there was hardly anyone there. The waiter was not paying attention and seemed to enjoy ignore us. Both of our plates were chipped. I a…

Food was awful ( tasteless) as was the service, even though there was hardly anyone there. The waiter was not paying attention and seemed to enjoy ignore us. Both of our plates were chipped. I…

Food was awful ( tasteless) as was the service, even though there was hardly anyone there. The waiter was not paying attention and seemed to enjoy ignore us. Both of our plates were chipped. I a…

Jose Duran Lopez

Excellent initial explanation. Very good culinary recommendations. Good presentation. Balance and harmony of flavors in the dishes. The specialty "el cachopo"... but, a little salty, fibrous meat and breading only suitable for resistant dentures. Rich tea and coffee. A family of flies inadvertently joined the feast. It's not bad.

+6

André

Not that bad, but definately not the best option around. Seems like a weird place with work to do regarding the furniture/toilets. Food was ok, nothing special and not too many options. Guys working did their best and were kind.

Llevo yendo desde hace más de un lustro y hay cosas que han empeorado mucho: postres carísimos para tamaño y calidad ofrecidos. La ensalada se pidió sin sal y vino con sal. Mi recomendación es el cous-cous vegetal que salvo alguna vez es excelente. Absteneos de postres: caros y malos

No puedo poner puntuación a la comida porque no sé cómo está. Tras dos horas esperando nos fuimos sin comer. No éramos los únicos, el resto de mesas estaba igual. El ambiente estupendo, la tapa (berenjenas) también estupenda, pero ya está. No volveré, y mira que es una pena, porque tiene cosas vegetarianas y tenían buena pinta.

Este sábado pasado estuvimos en este restaurante y le puntúo con una estrella, porque no puedo ponerle un CERO. Éramos 9 comensales. Llegamos a las 13:30h con reserva previa y a las 16:15h solo nos habían traído las bebidas que íbamos pidiendo mientras esperábamos la comida y un cous cous para las niñas. El otro niño se quedó sin comer, así como el resto de adultos que estábamos en la mesa. Una auténtica vergüenza, ni siquiera con las bebidas (gastamos casi 60€) nos pusieron tapa. Tampoco unos tomates aliñados en casi tres horas de espera!! El resto de mesas de nuestro alrededor, también tenían los platos vacíos y solo sirvieron a un par de mesas. La gente se fue marchando, algunas solicitaron hojas de reclamaciones y aún con todo el desastre que nos habían ocasionado, uno de los cocineros (solo dos para 40-50 comensales que habíamos en la terraza), se encaró con una mujer que entró en el restaurante para pedirles explicaciones. No lo recomendaría jamás porque un día malo puede tenerlo cualquiera, pero la falta de profesionalidad y de personal, nos fastidió el día y a las 16:30h nos fuimos de allí sin comer y sin ni siquiera una disculpa.

Servicio de camareros pésimo. Lentos, muy lentos , desagradables y otra vez lentos. Lentos hasta para ser desagradables . Los precios .. no serían excesivos si las raciones no fueran del tamaño de una tapa. Aclaro, caro, calidad de la comida, mediocre y a demás frío. No porque fueran estresados o agobiados de trabajo , porque hemos sido la única mesa de la noche. Los jefes , contentos, sentados en una mesa toda la noche . Al menos nos alegramos de haber hecho una buena acción, el personal cobrará esta noche , ya que al menos una mesa han tenido .

Pedí mesa para un martes por la noche con 5 días de antelación. El domingo anterior me llaman para decirme que los martes cierran .... No puedo opinar como se come, pero la organización la tendrían que revisar o no dejar a cualquiera aceptar reservas. A mi me fastidiaron ya que no pude encontrar mesa para esa noche en Pinos junto al río, que era lo que quería. No tengo claro si volvería a probar con ellos....