Claudio Mistretta

1970s/80s-style venue, very clean and tidy... everything in its place!! I was there on Sunday and we had the tasting menu for €35! Very rich and filling! I'll be back!

Cristian Mazzoleni

Excellent restaurant with a beautiful view. The waitress, Chiara, is very friendly and kind to the customers. Mauro, the chef, makes truly delicious dishes, with generous portions. The restaurant is also accessible to people with disabilities, both in terms of access to the restaurant and the restrooms.

SZ

First of all, the location is fantastic, offering a wonderful view that lives up to the restaurant's name. We arrived at 2:35 PM, and even though the chef was leaving, he stayed to let us eat. The waitress was extremely kind and friendly. The mushroom pappardelle were excellent, the casoncelli were delicious, and the pine nut cake was original. The price was absolutely fair. I can't recommend it enough!

+6

Andiamo a prendere l’acqua dalla fonte della Roncola e con l’occasione ci fermiamo a mangiare al ristorante Bellavista perché ha sempre piatti curati anche per il pranzo degli operai. Abbiamo fatto a…

La sala è ampia e ospita molti tavoli ciononostante offre comunque molta tranquillità e riservatezza. Il servizio è rapido e senza troppi fronzoli ma nella genuinità e semplicità che ben si addice a …

Il locale, incastonato sui bricchi, merita in pieno il suo nome. É magnificamente tenuto da Chiara, vero fulcro di questo piccolo centro di collina, che é supportata da una famiglia di solide tradizioni. Sul menù che dire... Guardatevi un minuto di recensioni e avrete già la voglia di mettere le gambe sotto il tavolo! In più, per gradire, bel giardino antistante con giochi bimbi.

Andrea

It's certainly not a trendy Michelin-starred restaurant, but I found the staff friendly and the food excellent. I'll definitely be back, given the quality and low cost.

Luca Ranghetti

We went there today for the first time: four rowdy families with lots of children, 16 people; and we had a great time. Plenty of space, an 80s-style atmosphere unlike any other, well-maintained. A home-style menu at decidedly fair prices. The staff was courteous and attentive. The mountain setting and the view confirm the restaurant's good choice. It was a beautiful day. We'll be back.

Zuzana Sankova

We went to try the restaurant on the recommendation of friends. I can say that the restaurant is a bit old, but the food is good. Everything is a bit chaotic...the dishes arrive at different times. One person was finishing the second course, the other was getting the first. With all these tables full, they could have at least added another waitress. All in all, we ate well and had a good time. From outside, we enjoyed a beautiful view.

vanessa Ferrari

We went for lunch today for the first time. The ravioli were good without butter, but that's okay. I'll soon have the maltagliati alla boscaiola with non-existent porcini mushrooms. Side dishes include chips, a small plate with very few dried potatoes, water, and a quarter of the house wine. 6 euros, honestly, seems a bit too much. The food was average, nothing special. Anyway, I don't think I'll go back. Thanks anyway.

Francesca Morlacchi

Honestly, we didn't eat very well. The dishes were adequate, the homemade pasta was good but the sauce was watered down, the roast beef with polenta was cold, more like cafeteria food. I expected more home-style dishes. Unfortunately, the service was very slow, even though the hostess was really kind. Another sore point was the bill: the prices for the starters, side dishes, and desserts were all one euro higher than the menu price, and the cover charge was two euros per person, already included at the top of the bill. A place with great potential, but stuck in the '80s.

Ci hanno portato il mangiare un piatto per volta,presentazione 0,antipasto povero,contorno 4 euro per un piatto di 5 patate,per il posto con una bella vista merita di meglio.75 euro per 3 persone

Maurizio Iannetta

I went to dinner last night after years. I'm very sorry to have to review this restaurant because I attended my son's confirmation and remembered the food being excellent, with generous portions and very good, homemade food. Unfortunately, I had an appetizer for two: three slices of very thin salami and a few slices of prosciutto crudo, the moldy taste of which overpowered the ham. Then came two pieces of pork shoulder with onion, and a shellfish with two shrimp in a pink sauce, which I don't understand what it had to do with. Then came the first course: foiade with mushrooms, tasteless and poorly seasoned. Then came the crepes, probably not fresh but frozen... Then came the second course: flavorless beef stew, with only the taste of cloves and the meat seemingly boiled without any flavor. I forgot to bring two bottled beers; the bill came to €60 for two. I'm sure if I'd stopped in town during an Alpine festival, I would have eaten better. I'm sorry but I do not recommend this restaurant for price, quality and service.

Ludovico D'Agostino

Terrible... mid-August lunch, priced at 50 euros. They started with a non-existent appetizer. The menu, beautifully presented, listed everything in the plural. Instead, here we are, after a wait between a slice—I repeat, 1 slice of prosciutto, 1 slice of salami, 1 coppa, 1 slice of speck... waiting, and here comes a vol-au-vent, always 1 big as a twenty cent coin, the full size. They came by with the tray to serve it, and there was only 1 left on the plate. I asked for another. They didn't even consider me, they were counted. Imagine the rest. They skimped on the courses, and the quality is out of the question. The rest was a tragedy, a real rip-off. You eat better at a restaurant with a set menu. Highly not recommended.

Chiara Ceglia

We were there this week as two families with children. The only nice thing was the panoramic view because the service was poor. In fact, by the time we got to the main course, we still didn't have napkins... and we constantly had to call the staff. The food wasn't good, and for a simple steak that on the menu was also mentioned as fillet with balsamic vinegar, which had no balsamic at all, it was 10 euros without even a small side dish... a side dish taken separately, quantity for one person, was charged for 2... and considering it was during the week, it was 80 euros per family.