Pedimos de primero para compartir un pulpo a la brasa sobre una patatas cocidas. El pulpo estaba increíblemente delicioso, además de venir acompañado en el mismo plato de una confitura de pimiento rojo que le daba ese toque dulzón si se desea mezclar dado a que vienen en el mismo plato pero separado. Pedimos una hamburguesa de solomillo, nada especial pero sí deliciosa. El plato fuerte viene ahora, pedimos un chuleton de vaca madura selecta con una maduración de 45 dias...... os aconsejo encarecidamente que lo probéis porque es una carne increíble, la traen en su punto (poca echa) pero te traen unas planchas como de pizarra calientes para que te pases la carne según gusto del comensal. Acompañado de un pequeño bol de escamas de sal para sazonar la carne al gusto de sal. El sitio es precioso y muy recomendado para eventos especiales como para una cena normal y corriente. El personal muy atento y educado, haciéndote sentir tanto a mi acompañante y a mi de una forma muy especial. Un saludo al equipo ConBrassa y buen trabajo !!!

Muy buen restaurante en Benidorm. La comida está riquísima y el ambiente es muy agradable. El personal es profesional y siempre atento. Me encantó la experiencia, seguro que volveré. Totalmente recomendable para los que buscan buena comida y buen servicio. Y CALIDAD

Espectacular, la ubicación perfecta, una vista panorámica a la playa de poniente de benidorm, la comida buenísima, el marisco muy fresco. El trato muy cercano y profesional. Y los precios adecuados a lo que se pidió. Una experiencia excelente la cual no dudaremos en repetir.

Hemos celebrado el cumpleaños de un familiar. La atención ha sido excepcional. Destacar la amabilidad de José, un joven camarero que ha sido muy atento, servicial y un gran profesional. Muy contentos de haberle conocido. La comida muy buena. Lo hemos pasado muy bien. Muchas gracias.

Lena Kruchynina

After two years we came back . Absolutely amazing food, stuff and atmosphere!

Herbert Vidarsson

Exelent food, fair price and good service.

Layla Santo

Beautiful restaurant with exceptional food, we had vegetarians & meat eaters & plenty of choice for both

paper julia

We had a great experience! Didnt have a booking, but managed to get a 2 person table for some food! Food was great, came hot & didn’t have to wait too long and we found it to be the best quality by FAR in Benidorm. There was a lot of choice! One thing to note is, if you are vegetarian, there really isn’t many choices at all, especially in main meals. Service was great, very attentive and helpful. Didn’t have to wait at all for anything and will definitely recommend to any friends/ family.

Magdalena G.

An excellent place! Food, service and location. This kind of place that since the moment you enter you are being attended with professionalism, humour and honest advice regarding what to order on a day. It’s been ages since I felt so satisfied with a place and we are frequent restaurant goers. Tatiana was looking after us and she made our experience perfect. Great wine, great starters and recommendations spot on - it’s “con brasa” for a reason.

A S

Been hearing so much about this place that we had to give it a try and we were not disappointed! One of the tastiest and best cooked entrecôte steaks I’ve had in my life! The chistorra, lamb chops and entrecôte were delicious, highly recommend the angus entrecôte. We were given potato chips as a courtesy in the beginning followed by the chistorra a la brasa we ordered which also included potato chips… that’s the only reason I’m giving a 4 star on the food - I’m sure they could have presented potatoes in a different form for the chistorra. The bread basket with alioli was so fresh and crispy, thank you so much for the wonderful experience. Will repeat for sure! Hopefully with less potato chips overall!

Dean Chalmers

Five stars all round. Food was excellent. Staff was very helpful and friendly and offered great service. Allowed us the space for several hours as we continued to dine and socialise. Very lovely atmosphere with a premium feel to it and the food and drinks also complimented that. Would visit again without a doubt.

Passion for life

Visit this place recently while celebrating my birthday. Better to book as place was full all evening. Restaurant is nice , plenty outside room with the beach view. Service was quick, wine list is good , prices good! Food was tasty ( had oysters , beef carpaccio, steaks . They have kids menu too. At the end I received tiramisu with candle. Highly recommend for any occasion.

Charlene Pigott

Amazing food, excellent service in a lovely setting. Definitely try the Bilberry cheesecake for dessert, possibly the best cheesecake we've ever had!

+1

Isaiah P

Love the egg with mashed potatoes and the meat was really good. Good for the price too. Its a must to go in Benidorm. Im sure i will come back at the end of July when im back to Beni.

Bonitas vistas y comida muy buena la atención de los camareros genial

Fuimos 6 personas para cenar con reserva. Pedimos un entrante para compartir huevos rotos en el que echamos en falta un poco de pan. El black Angus, el muslo de pato y el entrecot de vaca vieja muy bueno. Ésta vez echamos en falta más patatas fritas o verdura y menos pimiento de padrón que sólo le gustaban a una persona. Tienen una bodega de vinos muy variados en la que puedes elegir desde 20€ euros la botella. También tienen una cerveza artesanal que fue la que pedimos, y tuvimos un percance con una botella y nos dijeron que no nos la iban a cobrar, descubrimos más tarde que nos habían cargado más botellas de cerveza que no pedimos. Los postres: tiramisú, brownie y crepe de chocolate muy buenos. Tenemos pensado volver para probar los pescados pues somos de Benidorm pero al llegar el local ya estaba lleno y eso que fuimos a las 21:00, no oíamos nada de nuestra conversación, pensábamos que era un lugar tranquilo. Los camareros faltan un par más para mí gusto pues verlos correr de un lado a otro y casi chocar varias veces no da tranquilidad. Eran todos muy amables y serviciales para ellos un 10.

+3

Restaurante en zona muy buena, muy transitada, el servicio bien. Cenamos en la terraza. La comida está buena, cantidad correcta. Relación calidad precio bien La ensaladilla algo flojilla Sepia plancha, correcta Brocheta de pollo esta buena

Zuza Jaroszczyk

We visited for a birthday dinner and shared a 1kg aged ribeye. It came with grilled green peppers and potatoes, though the sauce on the potatoes was quite spicy—something to be aware of, as it’s not mentioned on the menu. The steak was a bit fatty, but the flavor was excellent. It was served with a hot stone, allowing us to cook it further to our preference. The service was excellent, with polite and attentive staff. Unfortunately, a large and noisy group affected the atmosphere, so we decided to skip dessert. The restaurant is on the pricier side, but it’s a great choice for special occasions. We’ll definitely return to try more dishes!

Marut Uppal

Great ambience, great food and great location. Although we did have a bad experience because of one staff member, there was an issue with one of the dishes (lamb chops) that we ordered for my daughter and even after explaining the issue to the waiter, he decided to completely ignore us. On our way out i complained to the lady who had seated us and she was extremely kind and apologetic for the issue. She even offered to take it off the check, which was very kind, however that was not the goal so we thanked her and promised to repeat again another day. Just want to highlight that how one waiters attitude can completely ruin the experience and the reputation of a great restaurant that this is.

The Recensor

Restaurant located in front of the higher skyscraper of Bemidorm... specialised in meat. We took black Angus and vaca vieja steak... the Angus was better than the vieja one and then croquetas de jamom iberico very good. Wine, we decide to go with 2 glasses of red wine unfortunately was not so good... but I suggest this place

Ross Jenkins

Really good service, along with English food. Place was slightly busy, but has beach side views which are awesome. Its not very loud, so atmosphere is nice to be able to grab a lunch in, drinks menu & desert menu look great. Worth visiting for sure if your in Benidorm.

El lugar está súper bien ubicado, buenas vistas, buena decoración, y un gran servicio. Cenamos temprano y el servicio muy atento y rápido todo. Lo que no me gustó tanto es que si pides un solomillo que vale 28 EUROS te pongan cuatro pedacitos del tamaño de una ficha de dominó. Me parece abusivo y engañar al cliente, uno se espera, y mas por ese precio, un filete normal como mínimo. No puedo recomendar el sitio si uno quiere cenar calidad y cantidad, acorde al precio que se paga, que ya es bastante...

+5

Llegamos sin reservar y la persona que nos recibió se las apaño para hacernos un hueco, porque estaba a tope. Una carta muy extensa de productos de mercado de una calidad muy superior a lo que se ve por ahí. Parecía que se iba a hacer la magia, pero a mí gran pesar tengo que bajar la nota. Pedimos una picaña y un entrecot de black angus, yo el entrecot muy poco hecho y ni primo la picaña al punto. Como se ve en foto, el.entrecot estaba pasado y la picaña casi cruda. Ahora no me digan que tenia que haberlo dicho y me hubieran hecho otro, porque ya se rompió la magia de una comida que si no fuera por eso hubiera sido de las mejores que he tenido en mucho tiempo. El lugar muy agradable con un personal muy profesional. La comida una pasada. La carne que pedimos suave como la mantequilla, sabrosa y jugosa. El tiramisu ligero y contundente, casi adictivo. Todo, digo todo, una comida que nos dejó sin palabras, pero se la cargaron por no respetar las cocciones de las carnes y eso es muy grave. Claro que nadie fue herido, pero ya no es lo mismo. Tenéis que ir si o si, merece la pena y mucho. Yo volveré sin lugar a duda.

+6

Lauren Argentino

Unfortunately our experience today fell very short of what I had been accustomed to and expecting from the Poniente Playa area. Firstly, the introductory course was advertised as Truffle Eggs, the truffle had obviously expired leaving no taste, no aroma, nor flavour. Secondly, the dessert arrived not as described on the menu - it should have been a blueberry /blackberry compote topping on a cheesecake, I received a strawberry cut in half. Replaced with a cheese flan (which wasn’t on the menu) … either way it most certainly did not look edible - finally the bill arrived and we was charge twice for the wine and twice for the San Pellegrino. The manager (lady with the blonde hair) made up the bill. The waiter dropped off. We corrected the bill and it was brought back again incorrect. Over charging. I am a business owner in England and we own property in this area of Spain , we have visited the ‘Con brassa’ group regularly amongst other very good restaurants within this area, Altea and La Nucia. The manager made herself scarce, leaving the waiter to apologise. Not very professional. A little advice there are many very good eateries locally - appreciate your long term customers especially out of season.

Andrew Booth

We are here on a Saturday afternoon in August and the place was full. Really nice decor inside with good views of the beach and sea. The service was really slow, the staff were indifferent and appeared rushed. The starters were nice (Tuna salad and scrambled eggs with prawns) but very expensive and not worth the cost. We had fillet steak for main course and this was just OK, would expect better quality beef from a steak restaurant. Our bill was over 110€ and the food quality just didn't justify the cost (drinks were only 2 beers and 1 glass of wine and no desserts).

Decepcionante. Es la primera vez en mi vida que entro en un restaurante digo buenas noches y habiendo 3 camareros en la entrada son incapaces de responder, ya no digo de preguntar si tenemos reserva, es que ni devolver el saludo. Es la tercera vez que vamos y no volveremos, una pena porque el equipo de cocina lo hace muy bien, pero el servicio deja mucho que desear.

Márton Steier

Absolutely nonsense that the managers here think they got the privilege to not to let you in to eat light and drink wine after waiting for their whole siesta. The attitude is not acceptable by all standards.

Alisa Cayoo

It was the worst experience during our vacation in Spain. We didn’t have a reservation and just came in for drinks with some starters. We were seated without any concern about the rule of “course” order. After 2 mins they asked about drinks, we got 2 glasses of wine. Then a waitress came to get our food order - we just ordered a set of oysters and a dessert. And her reaction was just out of the world - she looked at us and said “no, you can’t just order these. It’s a restaurant” I’m sorry, what? We didn’t order a coffee or something, but what the problem of ordering just that? We came from Paris and we know perfectly that cometimes you can only have a course or a full dinner. But for this kind of places you can clearly know it before you seated, and even when you’re coming in - they kindly reminding you about it. In this case the lady was super rude and even shouted at us - it turned out she’s okay with the order of 3 meals for the table, but “only for tonight”. Thanks God that there is no next visit for us to this place. P.S. Oysters were really nice :)

Misha Kopernik

After our last visit to your restaurant, we have no desire to come back. The waitress behaved rudely — she raised her voice and said that “you can’t order just the Charlotte without food.” This was despite the fact that we were already having wine and planned to order oysters and dessert. Such treatment of guests is unacceptable. We came to your restaurant to have an enjoyable time, but instead we were met with rudeness and a ruined mood. We will not be returning.

Marcin Zurek

The restaurant is very beautiful, interior design is really nice. However, when I ordered a vodka with cola, the waiter gave me a menu in Russian, assuming I was Russian, which was strange. Generally the vodka was poured from shot glasses and the rest of the bottle was emptied into my glass. I asked for a steak with salads but the waiter told it's only served with salad (which was missing), they put me grilled vegetables. The steak was too fatty, so I had to cut off half of it. The fries arrived halfway through my meal, half of them were raw. Lastly, the bill was exorbitant, making it seem like I had eaten at least four meals. I would definitely not recommend this restaurant, and I have no intention of dining there again.