Danilo Cescato

Lunch for two, two sets of excellent appetizers, a first course of truly special gnocchi, a second course, delicious rabbit roll with saffron puree, exceptional, two desserts, delicious tiramisu, half a bottle of wine and water, price 70 euros, just right, with a young and competent staff, congratulations.

Marco Serazzi

Not to be missed. A refined, family atmosphere. Typical Piedmontese dishes are carefully prepared using top-quality ingredients. The agnolotti are excellent, as are the tasty and light pan pizzas and the gelato. Affordable prices.

Alberto Gaudio

we love the soms! food is great and the service is so welcoming.

Fabipdz Fabipdz

If you like places that still have the feel of old-fashioned trattorias, this is perfect. From the bar entrance, you enter the restaurant, a simple yet elegant and clean atmosphere. The menu is simple, yet filled with tasty, well-cooked, and plentiful dishes. The house wine is excellent, but they also offer a bottle for those who prefer a bottle. The service is impeccable; the staff are incredibly friendly and helpful. The prices are absolutely reasonable. Oh...and what's more, the place also serves as a pizzeria, with small but exceptional pizzas. The simple focaccia is absolutely amazing! If we're in the area, it's a regular stop for us. Highly recommended, but reservations are recommended.

Valerio Greppi

A restaurant and bar in the center of Bergamasco. We had a wonderful dinner; the food was delicious, reasonably priced, and traditional Piedmontese cuisine. Also recommended for children; they're patient and help you entertain them with crayons and notebooks. A great experience, I recommend trying it. The pan pizzas are delicious, and you can also take them out. Great!

Alessandro Ninetto

This old local restaurant has been carefully renovated, preserving its traditional character. Run by a very friendly and hospitable young couple (including the staff, of course). The dishes are meticulously prepared, and the pizzas are delicious with a light, easy-to-digest dough. The desserts are sublime. The only flaw I'd point out is the smell of cooking that I take home with me every time. With proper ventilation, it would be perfect. A well-deserved 5 stars.

Alisha

Perfect for that Italian countryside rural feeling

Michele Elia

Everything was perfect...it's definitely what you expect when you dine at a small town restaurant. The atmosphere is friendly and welcoming, the food is simple and homey. Reasonable prices. I'll definitely return if I'm in the area again.

Annalisa Rizzo

A welcoming bar and restaurant with a lovely courtyard, serving well-prepared Piedmontese cuisine (the agnolotti are delicious) and a good value. A simple, local wine list with fair markups. We'll be back to try the pizza, too!

Davide Monorchio

Easter family lunch, we appreciated the quality of the food and the friendly service. The wine selection is limited, with a focus on local produce, as it should be. Hand-chopped raw meat, tuna carpaccio, and vegetable flan with robiola fondue. The gnocchi with gorgonzola were excellent: cooked just right. The ravioli al plin were superb. The creamed cod was interesting, although I expected it to be creamier. Dessert and coffee are included in this Christmas menu. We'll be back to try their pizza!