Pinky Lady

Gorgeous place. Very friendly staff and the food is really good.

+9

Petr Cafourek

Visited once for lunch. It was just perfect. Also prices are reasonable. Service was quick and meals served shortly after order

Giovanni Ussia

Good

Veronica Cazzaniga

Chef Stefano is also fantastic, compliments and then the friendliness as well as the welcome. Perfect and cheap. Go there and you won't regret it.

Si mangia benissimo a prezzi molto onesti. Non per niente ci vengo da anni. Consiglio tutto, in particolare il tiramisù. Bruno

AND

A genuine, old-fashioned trattoria with home cooking and friendly staff.

Andrea Spano

The menu consists of a couple of first and second courses, with a choice of meat or fish. The food is truly delicious; I stopped by during my lunch break, and I have to say it was definitely worth it. The service is excellent, and they are very attentive to their customers.

Ákos Kriston

Not a fancy place but the food is typical to mountain regions.

Ci siamo stati un sabato a pranzo, dove non viene proposto un menù fisso ma alla carta, Proposta essenziale e di sostanza, finalmente un posto dove non ci si perde tra mille piatti con nomi chilometr…

Scelta primi di pasta: pasta al pomodoro. Pane raffermo; chiesto spiegazione mi rispondono che "questo è il pane di oggi". Il declino che questa trattoria ha avuto negli ultimi tempi è imbarazzante.

Roberto

A good trattoria, good food, but perhaps a little heavy and over-seasoned. What matters is that I enjoyed it👍 The daily crowds are the best thing. I've been there before, and if I'm ever in the area again, I'll definitely be back! Very pleasant, rustic atmosphere, just the way I like it, down-to-earth. Lastly, the prices are fair!!

cristina tovo

Very expensive for a trattoria (I mean on Saturdays without a set menu). I won't provide a receipt, to be fair; I won't be returning.

Gabriele Trevisan

The menu, which includes a first course, second course, and water, costs 11 euros. There were two of us. We booked for 1:10 PM and there was almost nothing left. Since there was only one second course available, we decided to order two salads instead, as suggested. They charged us separately.