Abbiamo avuto una eccellente esperienza, servizio cortese e puntuale. Vista la qualità dei piatti, eccellenti a mio parere, i prezzi sono adeguati. Avrei gradito poter leggere il menu, anche se la lista dei piatti ci è stata ripetuta, con pazienza, più volte. Lo consiglierò a chi apprezza la buona cucina.

Ottima Osteria in Bologna, una tra le migliori. Il locale è molto accogliente, il servizio curato nei dettagli. Pietanze con materie prime di prima qualità, carta dei vini ampia, la lasagna tradizionale vince il primo premio, la gramigna con salsiccia la segue a breve distanza, ottimi anche i secondi di carne ( costine cotte nel friggione wow!!!) Era dalla fine del 2017 che non tornavamo... abbiamo fatto bene! Complimenti ripetuti nel tempo, non è cosa comune ma degna di nota Enhorabuena!!!!!

Vinicius Bernardinelli

We had the best time in Antica Osteria Romagnola. The food was outstanding, the waiter was warm and friendly, always explaining all dishes throughly. My main course was incredible and the wine superb.

mateus zavatini

Absolutely outstanding experience. The service was exceptional from start to finish — attentive, warm, and genuinely welcoming. Every dish was incredibly flavorful. The antipasti to start were beautifully executed, the main course of beef cheek with polenta was rich, tender, and deeply comforting, and the dessert was simply unforgettable: walnut cake with cinnamon ice cream, the kind of dessert you eat on your knees. A truly memorable meal. I would come back in a heartbeat and recommend it without hesitation.

Jessica Rauch

We had a wonderful experience at Antica Osteria Romagnola! The food was delicious, the staff was very generous with explanations and recommendations and was also super accommodating about our dog joining us!

John Arrigo

I hadn't been to this restaurant in over 10 years given I'm from Australia but our first visit all those years left a lasting impression to our whole family. We decided to come over to Italy as a last-minute thing to see our daughter and her partner during their travels. the food, atmosphere and experience was as wonderful and amazing as all those years ago.

Deviana Dewi

This is one of my favorite restaurants in Bologna, especially for their suckling pig. They take great pride in serving the best meals. We’ve been there 4 times, including for 2 birthday dinners, and the staff were incredibly accommodating and cooperative in helping us hide and prepare the surprise cake!

Boon Kean Tan

Old style Bolognese restaurant. Off the beaten track. Specialty slow braised beef cheeks to die for. Very attentive service

Sofia Kondrashina

This place literally saved our evening! Thank you so much ❤️ We didn't have a booking and other restaurant where we tried to seat refused us in a very unpolite way. That manner of talking killed all the vibe. But thanks god, we've stopped at this Osteria! The owner was super nice, spoke English very well and made us feel happy and welcome. Btw, the food was delicious! Don't miss antipasty - simple food cooked on a very high level! Onions was the most special thing.

Alejandro Merlo

Amazing food! This was a real italian eating experience. We had a short day in bologna so we ended up going during the lunch hours. The food was great and the service was excellent. I recommend the appaetizer sampler as well as their maialino. I will definetely stop by again next time in Bologna

Liana Ramirez

We booked a reservation for 3 yesterday night at 2200 and showed up early 21:30. The host greeted us and was super helpful in telling us about the nights special and recommended a local wine. The appetizer and main course was delicious!!

Jenny Piccolo

Lovely meal tonight with fantastic service. The antipasti was a very different selection from normal, very varied samplings which were all really delicious. We had had pasta for lunch so we both went straight for secondi, the pork cutlet and the beef cheek. Both very delicious. We shared a lovely chocolate mousse for dessert. We also enjoyed the recommended wine with our meal which was not expensive. A lovely place to dine, would highly recommend it .

jason carlos bulatao

We arrived quite early and were welcomed in by Leonardo. He was informative and helpful and charming. We wound up ordering the Antipasti to share, a Suckling Pig ham, as well as side salad. Truth be told, we could have done without the salad as the previous two items were more than enough for two people. Everything they served was delicious. The appetizers were delightful. Of particular note for me was the Caramelized onions in Balsamic Vinegar. The crispy skin from the suckling pig was delightful, and the meat was tender and juicy. The bed of potatoes and carrots underneath swam in so much flavor. Definitely a must eat.

+2

Laura Urciuoli

When I say this was the best meal in all of italy I had, I mean it. My partner and I spent almost a month in italy. We went to rome, florence, sicily and bologna. We went to famous restaurants, Michelin star joints, and local treasures. Both the meals we had here were absolutely amazing. With limited time in another country it's rare to return to an establishment but after having our first course we booked another reservation. In the end we had the seafood pasta special, the ravioli, the ribs, the onion Ragu pasta, the suckling pig, and the mixed appetizer. Every single dish was amazing. The ribs were the best dish we had on our entire vacation, and the suckling pig was possibly the best pork I've ever had. Everyone who works here is wonderful, from the chefs to our server Leo. Don't waste your time booking meals anywhere else in bologna, just eat your way through this menu.

+3

Hannah Lytle

The most beautiful restaurant, filled with history and art. The wine and food was so amazing. The service was perfect. I couldn’t recommend more!

Anna Daburger

An exceptional meal, the best we’ve had in our month long trip to Italy. It almost moved me to tears. I am so sad we are leaving and can’t come back to eat at this restaurant. Everything from primi to dessert was fantastic, simple traditional dishes but with such depth of flavour and real expertise in delivery. Also, great wine recommendations. The server was very friendly and helpful. Authentic and not touristy, cozy ambiance. Thank you for an amazing experience!

+2

Zachary S

This has been the highlight of our nearly month long trip in Europe. Family owned, this space has been a restaurant since the 16TH CENTURY. Clearly practice makes perfect, because this is the first 5/5/5/5 review I have given. Nothing to improve. Matteo and his father not only run a tight ship, but make some of the most delicious food I have ever eaten. My veal cotoletta Bolognese was beyond divine. Almost moved me to tears. And my partner’s risotto was reportedly heavenly. In a city with a lot of foodie tourist traps, this is a MUST if you truly enjoy comestibles. AND at the end, it was so late, we needed a ride to our Airbnb and Matteo called us a cab. These guys stayed up late for us beyond closing to take care of us. I want to hang out with them outside of the best meal ever. There is nothing more to say. This wins Bologna for me.

Giedre Petkauskaite

Beautiful food, very good natural taste. I had a rabbit with macarroni, and it was made simple and very delicious 😋 It is a bit difficult to order as everything in the menu was written just in Italian even though the waiter translated in English, but it is still not the same as to read on paper. Some dishes I still couldn't get how they are made and what exactly ingredients it has, so I chose what I understand the best. Also, in Italy, food is quite havy because of sauces and cheese, so for dinner needs to be very careful with the choice 😋

Amanda Koh

Amazing amazing food.. They don't have a physical menu, recommendations by the waitstaff were absolutely spot on. Food and wine was excellent. Each dish was delicious.. The pig main course, tagliatelle.. And the mortadella starters.. Not to be missed!!!

Benjamin Smith

Excellent restaurant serving up local dishes in a comfortable atmosphere. Very attentive staff including the owner—ask for his son Francesco who designs and sells prints of the Bologneser magazine covers for a quality piece of the city to take home with you.

Federica Paviola

Very nice location and relaxing atmosphere. The food was amazing and the service was friendly and fast! Price was fair, as the restaurant that this is! Tagliatelle were ok, risotto and the main courses were delicious! I’m hungry just thinking about them again to write the review! I recommend the place not especially for tourists because the food is not only the typical bolognese, but you find other delicious options.

+1

Dave Sullivan

My co-workers that live in Bologna suggested I visit this restaurant. They made a reservation for and and I have to say, it greatly exceeded my expectations. The food was divine. The atmosphere was romantic and the service was top notch. If you're looking for something that isn't a tourist trap, I highly recommend visiting here. You won't make it in without a reservation.

+4

The food was exceptional and the service was good humoured and faultless. We would unhesitatingly recommend this restaurant to anyone visiting Bologna.

The food was exceptional and the service was good humoured and faultless. We would unhesitatingly recommend this restaurant to anyone visiting Bologna.

The food was exceptional and the service was good humoured and faultless. We would unhesitatingly recommend this restaurant to anyone visiting Bologna.

Seven of us had a delightful time here. We ate a variety of primi and secondi and everyone was happy with their food. We enjoyed a local white wine and had one of each of their desserts. Service wa…

Seven of us had a delightful time here. We ate a variety of primi and secondi and everyone was happy with their food. We enjoyed a local white wine and had one of each of their desserts. Service …

Seven of us had a delightful time here. We ate a variety of primi and secondi and everyone was happy with their food. We enjoyed a local white wine and had one of each of their desserts. Service …

The Ambience of the Restaurant and service were very superb. The meal is one of the best we have eaten on our adventures around Italy. You won’t be disappointed eating at this very authentic, friendl…

The Ambience of the Restaurant and service were very superb. The meal is one of the best we have eaten on our adventures around Italy. You won’t be disappointed eating at this very authentic, frien…

The ambience of the Restaurant and service were very superb. The meal is one of the best we have eaten on our adventures around Italy. You won’t be disappointed eating at this very authentic, frien…

This was a lovely little atmospheric osteria with loads of character and extremely good food. The antipasto was excellent and the three main courses we shared were all delicious, especially the cri…

A true Bolognese treasure. Limited menu, but everything perfectly executed. Fantastic service by Leonardo, warm, inviting Osteria atmosphere. I have no hesitation about recommending this little gem

A true Bolognese treasure. Limited menu, but everything perfectly executed. Fantastic service by Leonardo, warm, inviting Osteria atmosphere. I have no hesitation about recommending this little gem

Wonderful experience, very good food. First as pastas, second, meat great! 90+ list of wines. Service as good as it gets. Close everything with home made desserts! Thank you

Wonderful experience, very good food. First as pastas, second, meat great! 90+ list of wines. Service as good as it gets. Close everything with home made desserts! Thank you

Wonderful experience, very good food. First as pastas, second, meat great! 90+ list of wines. Service as good as it gets. Close everything with home made desserts! Thank you

Wonderful food, wine and service - quality ingredients - we tried many dishes and all were 10/10 - baked balsamic onions, mozzarella, rabbit, 6 hour slow cooked beef, fennel lasagne, baked Tagliete…

Ottimo ristorante in centro a Bologna, la qualità è indiscutibile. I piatti erano tutti molto buoni, anche se non sono rimasto particolarmente sorpreso: è come se mancasse quel tocco in più che li rendesse davvero memorabili. Tornerò sicuramente, anche perché questa volta non ho avuto la possibilità di assaggiare i primi, che sembrano davvero interessanti.

Bel ristorante dall'atmosfera tranquilla e silenziosa. Ottimo cibo dall'antipasto ai dolci

Locale nella zona centrale di Bologna, un ambiente retró da vecchia osteria appunto, non molto grande, arredo caratteristico. Come si entra capisci subito con cosa hai a che fare... non puoi non notare, una Berkel d'annata, affettatrice manuale a volano con piedistallo, dove troneggia una bella mortadella...Ma veniamo al dunque, abbiamo preso per iniziare un antipasto da "condividere", è arrivata subito, appena tagliata un piatto di mortadella, poi una mousse di ricotta ed infine diversi contenitori con tante cose prelibate, pappa al pomodoro, olive aromatizzate all'arancia, cipolla caramellata in agrodolce, ceci saltati in padella, salsa di pomodorini, il tutto accompagnato da pane fresco, fatto nel forno del ristorante. Buona anche la pasta, i balanzoni...con ripieno alla mortadella. Non abbiamo assaggiato i dolci perché eravamo sazi...ma dovremo tornare per un assaggio. Infine non ho ben capito perché si chiama "Romagnola" mi sembra che la Romagna sia rimasta solo sull'insegna. Vale la pena provare questo ristorante.

Ho passato una allegra serata in compagnia di 10 amici con ottimo cibo (antipasti misti gustosi pasta sfoglia golosa maialino e tagliata ai tartufi ottime) e tanto buon vino (buona e varia la scelta). i toni secchi e spicci ai limiti della scortesia della cameriera alta e mora ad ogni passaggio sviliva inspiegabilmente la piacevolezza della serata. Conosco il contatto col pubblico e so che sa essere difficile ma se la difficoltà è avere a che fare con persone educate che fanno lecite domande sul menu … ci si dovrebbe chiedere se si è nel posto giusto…sembrava disturbassimo… Ci si tornerà certo per la cucina e il bel locale ma non per la piacevolezza di lei. Lui più morbido e pacioso stempera con una gentilezza un po’ affettata che almeno compensa.

Questo locale è sempre una certezza. Ambiente molto carino, curato e tranquillo. Menù abbastanza limitato ma buono, lavorerei un pò di più sugli antipasti e sui dolci (la tarte tatain purtroppo era bruciata) . Molto buona la carne. Cameriera simpatica ma non sempre in grado di dare risposte precise. Peccato che la bottiglia di vino che abbiamo scelto era l'ultima e quella successiva non era all'altezza. La cantina va controllata. Nel complesso una buona esperienza. Si lascia pagare ma ne vale la pena.

Vorrei mettere 3.5 stelle perché mettere 3 sarebbe troppo poco e 4 forse un po’ tantino per come mi sono trovato in due diverse occasioni, la prima per pranzo per festeggiare il compleanno di una collega, la seconda invece a cena con un amico. Alla prima abbiamo trovato un servizio un po’ lento ma soprattutto sgarbato, il cameriere era un po’ scorbutico, nonostante non avessimo fatto/detto nulla di male, come per esempio alla richiesta di dover chiedere la carta dei vini, ci ha risposto con un secco “ordinate prima da mangiare e poi pensiamo alla carta dei vini”, vabbè comunque a parte questo, abbiamo preso degli antipasti che sono misti e a tratti particolari perché portano queste ciotoline di vari stuzzichini, un qualcosa con dei pomodorini, qualcosa con dei legumi, friggione, poi anche la mousse di mortadella con del pane e squacquerone, che però non mi hanno entusiasmato, ed a seguire abbiamo preso dei secondi come il vitello tonnato, non male, la cotoletta, era ok ed il manzo brasato, molto tenero e davvero buono, poi per finire nei dolci abbiamo preso una tenerina bianca con mascarpone, una panna cotta al caramello, molto buona, ed un gelato alla crema. Alla seconda volta, a cena, prendiamo delle tagliatelle al forno con fonduta di parmigiano, prosciutto e tartufo, €25 ed il maialino da latte (min per 2=50€), questa volta invece entrambi i piatti mi sono piaciuti molto, sopratutto il maialino, anche se un po’ costoso, come anche un po’ fuori mercato queste tagliatelle che costano 25€ però vabbè, lo sapevo da prima di prenderle e volevo provarle per capire come potevamo essere e sono rimasto soddisfatto anche da queste. Dolce un cremoso al cioccolato con liquore e caffè ma non mi è piaciuto gran che. Questa volta il servizio, con un altro cameriere è stato molto veloce e cordiale, quindi visti i piatti presi, ed il servizio in queste situazioni, mi sembrava il caso di dare 3.5 perché il servizio alla prima volta è stato un po’ deludente e non tutto mi era piaciuto però spero di tornarci presto per provare questo posto nuovamente

ambiente molto carino ed accogliente, un po rumoroso. cibo discreto, qualità prezzo un po caro (soprattutto i primi) prezzo 45€ a testa con 1 antipasto per 1 diviso, 1 calice di vino a testa, 1 contorno condiviso, 1 secondo( ma era per 2 persone )1 acqua, niente dolce caffè o altro.

I will try to be balanced here. This place has a calm ambience about it and a friendly waiting staff including the proprietor. There is no written food menu with pricing - so I guess make sure you …

I will try to be balanced here. This place has a calm ambience about it and a friendly waiting staff including the proprietor. There is no written food menu with pricing - so I guess make sure you …

L’ambiente del ristorante è piacevole: arredamento antico, atmosfera curata e bei punti luce, in particolare gli specchi che ampliano visivamente la sala. Nel complesso il locale si presenta bene. L’elemento che mi ha colpito maggiormente è una bellissima affettatrice Berkel d’epoca posizionata tristemente all’ingresso accanto alla porta d'ingresso: durante la mia visita veniva effettivamente utilizzata per affettare la mortadella, ahimè, a pochi centimetri dalla porta e dal passaggio continuo dei clienti. Considerando anche il traffico e lo smog di via Rialto, personalmente non ho trovato la posizione ideale. Sugli antipasti ho avuto impressioni contrastanti. Le olive denocciolate, la ricotta mantecata, cipolle e pomodori avevano un sapore che, secondo il mio palato, ricordava prodotti molto semplici, di fascia economica, non particolarmente valorizzati. Essendo abituato a cucinare, forse sono più sensibile a certe sfumature ma, in generale, ho percepito una qualità un po’ elementare nelle preparazioni. La mortadella affettata al momento è stata sicuramente apprezzabile. Avrei gradito fosse preparata in un’area meno esposta. Il calice di vino servito mi è parso piuttosto ridotto come quantità, poco più che un assaggio. Anche alcuni dettagli del servizio mi hanno lasciato qualche dubbio: posate appoggiate direttamente su tovagliette in finta(?) pelle e pane servito in un contenitore metallico senza protezione non restituiscono una sensazione di grande cura. Per quanto riguarda la pasta, il menù indicava “spaghettoni”, ma il piatto ricevuto assomigliava più a bucatini ed era, per il mio gusto, scotto. Chi è abituato a cucinare forse può notare qualche limite da questo punto di vista nella gestione delle cotture e degli ingredienti. Il risotto alla zucca, che sulla carta mi aspettavo più equilibrato, era invece dominato dal taleggio, al punto da coprire completamente il sapore della zucca. Inoltre ho percepito una presenza di aceto balsamico piuttosto marcata, che sbilanciava ulteriormente il piatto nascondendo l'ingrediente fondamentale: la zucca. Nel complesso l’atmosfera del locale è piacevole, ma credo che alcuni aspetti — dalla cura di alcuni dettagli alla scelta e valorizzazione delle materie prime — possano essere ulteriormente migliorati. Pur riconoscendo l’impegno nell’atmosfera e nella gestione della sala, la mia esperienza personale è stata al di sotto della fama di cui il locale gode. Per i miei gusti e per quanto ho potuto provare, non è un posto che consiglierei, pur comprendendo che altri possano viverlo in modo diverso.