Tyler Ammerman

The food and service was impeccable. The eggplant special blew me away and I will dream about the pistachio pizza. Very affordable date for two! 10/10 would go back.

Scott Tomatz

Sat outside on a lovely day and had the best pizza ever. We had the pizza called “Summer.” The freshness and combination of the tomatoes and arugula with the burrata cheese was excellent. But the real impressive part was the crust, out of this world. The service was great and Sara was patient interpreting the menu for us. Can’t say enough for the wonderful memory.

Mark Pace

How can anyone not give this a 10 star. Family business which is so friendly. Recommendations are out of this world and the food is authentic and amazing. We are in first Europe trip and this place for food and custom is next level. We are only in Cinque Terra for 2 nights and ate here 2nights in a row because so good. Nikola and Sara Made the dining experience next level. Couldn’t find a more genuine authentic restaurant and the prices are also so good. Great wine pizza , meat balls and cannoli.

Brian Stiltner

We greatly enjoyed here a lunch of pinse, a particular kind of flatbread pizza. The combinations for the pinse were unique and delectable. Everything on the tapas menu looked great as well. The staff were friendly and helpful. It was lovely to sit here, just next to the church, and look at the scenery in this lovely seaside town.

Susan Eisemann

It was our second dining experience here, and we loved it! We’ll be back again. Sara and her partner make everyone feel at home and special. The eggplant lasagna type dish we had was exceptional! Sara explained her mother made it! Very family oriented and friendly place, and the setting is perfect. We recommend it!

Yeidy Cano

We loved A Curnea!! This is a gem of Bonassola!! One of the best meals since we have been in Italy!! The pizza was amazing the tapas specially the meatballs polpette!! Yuuuum! The waitress was so nice and friendly! The music was so relaxing and add a lot of atmosphere my two kids loved the pizza!!

Nils Pettersson

This is the best restaurant in Bonassola, an absolute must if you are in the area. There Pinsa is the best I have ever tried! Also super nice service and cozy vibe. + they make a great Apérol Spritz!

Jennifer Leedy

A friend recommended A Curnea highly. She was so right! The PINSA ESTIVA was the best meal I’ve had yet in Bonassola. Sara, the proprietor, tells me her mama makes the pomodori confit for the restaurant. Bravo! Amazing!

Jeanne B

A definite yes/si! We had the best meal of our entire vacation in Liguria here and enjoyed the relaxing atmosphere. We sipped local white wine, ate with gusto a pistachio and ham pinsa, and ended the evening with a lemon cake and pistachio liquor. Sara, our lovely server, told us that Curnea Dispenseria Gastronómica is a family-run business, but I can tell it’s also a place where people put their soul and love in making food and creating beautiful memories. Grazie!!!

+1

Thomas Sinclair

Pinsa with gambero; pulpo with potatoes (topnotch); ravioli with baccala in rose sauce. All delicious. The desserts however were a bit disappointing…tiramisu a bit ordinary and tarte tatin with melon which did not live up to description