I Ghiottoni

Roberto Lepore

Excellent pizza and also the dishes included in the menu and extras ... Clean place, kind and friendly managers ... I consider it efficient also for take-away even if I have never tried it personally but only after having seen the activities in this regard in the restaurant of the staff in charge.

Fabrizio Tonna

I wanted to try it after seeing the Facebook page. The pizza arrived on time as indicated on the phone, and in my case, a Novara, it was more than good in flavor and excellent in terms of the amount of toppings. I asked for the pinsa, and it carries a €2 surcharge, while the Neapolitan pizza, with its high crust, is only available at the restaurant. I would recommend posting a more readable menu on Facebook than the photo I found, and I would include the price of the pinsa. The next day, I had booked a table through The Fork, but when we arrived, we discovered that it was fully booked and that we hadn't received a message. However, after speaking with the pizza chef, who I assume is also the owner, he helped us find a solution, and so we ate at this new place. We had two pinsas, a Margherita, and a Stracciatella. Both were very well-seasoned, had a light dough, and were cooked well. The place isn't very large, with modern furnishings. It's also a bit noisy due to the constant coming and going of takeout pizzas. The service was quick and friendly. The prices are generally average.

Milco Francia

Great location. The pizza was good, but the crust was raw. The prices were good, and the selection was wide. I went back for a bite, and this time the pizza was cooked to perfection...excellent...well done!

Federico Zanetta

Good pizza, shame about the lack of toppings considering the not exactly low price.

Pippo Alo

A normal pizzeria restaurant in a small provincial town. It's not expensive but it doesn't have peaks of excellence. The ingredients seem in line with the asking prices... a varied menu and a lot of willingness to make a good impression. Good for a quick meal if you're in the area for work.

Cristian De Solda

We ordered two one-meter pizzas with two flavors each. Given the price of €62, we expected it to be up to par. Instead, it was poorly rolled out, some parts were burned, others were undercooked, and it was sparsely topped and dry.

Marco Cassioli

Excellent pizza, but incredibly expensive... Two pizzas for €7.50, two medium beers, a bottle of sparkling water and a portion of chips, two coffees... About €40!

Gabriel Manzanares

First time and we didn't like them at all. We ordered four takeout pizzas, and when we got home we noticed that one was burnt. It seemed a bit unfair. All the pizzas had very little toppings, and the crust was raw and chewy around the edges.

Luca Bresciani

At the entrance, they asked us for our green pass, but they checked it "on sight," without verifying it with the app. We ordered draft beers, and the waitress opened two bottled Moretti and poured them into our glasses. When we pointed this out, she replied, "The draft is still warm." When it came time to pay, the receipt was already ready, so we couldn't ask for an invoice. Pizza: hmmm...

Franca Osterino

Just ordered 2 stuffed calzones. The dough was rolled out too thin, so it was too thick and raw on the inside and burned on the outside. Since I started getting it from you, you've gotten a lot worse. Never again.