Matteo Lagasi

Everything was excellent. The menu was short, probably to maintain the high quality of all the dishes. The beef and cheese selections were also excellent. A special mention goes to the cardoons in light bagnacauda.

Luca Benvenuto

A well-kept and welcoming place. Attentive, courteous, and professional service. The food was truly excellent, using locally sourced and traditional ingredients. The Fassona beef tartare was delicious! The owner was friendly and very kind. Excellent value for money. If I'm ever in the area again, I'll know where to eat.

G G

A must-see for anyone passing by on the highway, but so good you'll want to come back for more. (And ask them for recommendations for sleeping nearby.) Take Piedmontese cuisine, add a touch of Ligurian cuisine, and add the hospitality of Andrea, Michela (in the dining room), and Gianni (in the kitchen), and you're all set. Textbook veal with tuna sauce. Flambéed Carmagnola peppers with Bagna Cauda that you could eat a hundred times over. Fassona beef tartare made with a compass. Tagliatelle with mushrooms straight from Wikipedia. Fried anchovies that you wouldn't even find in Genoa. A cheese platter that looks like something out of the movie Ratatouille. Amazing stuffed peaches. All simple, traditional dishes, impeccably prepared. And the breadsticks! Oh, the breadsticks... Very nice wine list, partly made with their own wines. A place worth trying, trust me. From that day on, you'll no longer remember Marengo for Napoleon, but for the Locanda Dell'Olmo. PS: They also make the legendary Pollo alla Marengo, made to order.

Fabrizio Marchese

We ate well, from appetizer to dessert, with very well-cooked dishes and more than adequate portions. The local, appetizing products were sourced for a gastronomic experience worth experiencing to the fullest. The service was impeccable: professional, courteous, and friendly. The bill was reasonable, and I consider it to be excellent value. The cuisine at this restaurant deserves frequent visits!

+4

Mathieu Pin

Great place to stop as the food is refined and the chef is really sweet. Typical Italian and non mainstream food.

Stefan Johansson

This is honest straight forward italian cooking at its best. We loved it.

Gianluca S

Great

Anna Perera

Super!!

Paolo Baiardi (Paolo K5)

Great Italian traditional restaurant.

Mike Tommasi

Discovered the Locanda almost 20 years ago, the same family is running it, and the food is great, all home made. Corzetti pasta are memorable. Battuta also. Friendly people and great food.

Was here two days in a row for lunch. I thought that the selection of regional wines was very good. Lunch courses were also very good and focused on regional cuisine. This restaurant seems to be fami…

Was here two days in a row for lunch. I thought that the selection of regional wines was very good. Lunch courses were also very good and focused on regional cuisine. This restaurant seems to be fa…

Locale intimo e dall’atmosfera familiare, sembra di cenare nel soggiorno di una casa accogliente. Il servizio è molto attento e presente, anche dato il numero ridotto di tavoli che garantisce una tranquillità particolare. Per quanto riguarda la cucina, devo ammettere che non mi ha entusiasmato. Non abbiamo mangiato male, ma onestamente mi sarei aspettato qualcosina in più in termini di sapore e creatività. Notevole invece la carta dei vini: sia la selezione di etichette note, ma consiglio di provare quelli prodotti direttamente dalla loro cantina.

Posto tranquillo bello curato.lo staff preparato. I piatti top...ritorneremo volentieri. Troppo caldo al interno ma poi si e risolto.

Pochi piatti molto ben fatti che coprono una cucina piemontese senza rivisitazioni inopportune, legata alla stagionalitá ed al mercato.

DAV '74

After several years, I finally managed to return for my "little girl's" nineteenth birthday, and I still found the excellent Piedmontese cuisine, with a slight Ligurian influence, that I remembered. Substantial cuisine with excellent ingredients and no frills. The basket of artisanal bread and breadsticks, included with the cover charge along with water, was excellent. A decent selection of wines, with ample space for their own, and fair markups. The final bill was in line with the offer.

Davide Petruzzellis

Lunch with a la carte menu there is no fixed menu, the choice is not so vast but still interesting, as well as the wines offered are not many, all regional and traditional products. The dishes are all good from appetizer to dessert, the quality of the products is excellent and the prices proportionate, very friendly and punctual service. If you are in the area I recommend you try, you will hardly leave disappointed.

Marzia Tiglio

The restaurant is located in the town square, with parking right in front. In the summer, there's a lovely outdoor terrace; the inside dining room isn't huge, but it's welcoming. The menu doesn't offer a wide selection, which, in my opinion, guarantees the freshness of the ingredients. The dishes are well-prepared, and there's definitely a focus on the product and the producer. In my opinion, however, the price of the dishes is a bit too high for the quantity, especially the main courses. The bread and breadsticks are good.

+3

Livio Olivero

I'm sorry. I had a different memory. The wine was good. No memorable dishes. I have the impression that all that remains is the story of a magnificent slow food trattoria, but if the standard is what I tried, it seems undeserved at this point. The flan was more like a flan in consistency. Tagliatella with pumpkin and crispy bacon, too sweet and with almost no bacon and not at all crispy. The pasta was excellent. The stew was decent but very fatty. The polenta was very good. Bunet, decent. Barbera Banaiotta Bondi, their product: splendid. Excellent recommendation. Friendly and discreet service. Pricey for the quality offered.

+1

Denise Barnett

Nice dining room, very clean. Food was good. Friendly and helpful people who run it.

Alessandro Devic

Bad experience. I made a booking for a friend, she arrived at 23:45 , on the 14th April 2023 , and no one at the property was available, no instructions of any kind, the property did not answer the phone, did not answer any message and any email. My friend had to sleep at the station of Milano the entire night. I contacted the service with whom I made the booking and it passed the buck, and made up excuses not to give the refund. Locanda Dell'olmo, shame on you and your staff. I wasn´t able to get any refund.