Lorissa Thompson

Myah or Muah (sorry don’t remember spelling) she was great. She served our table, friendly, checked on you, gave suggestions. Everyone was friendly, nice family owned restaurant. They have a fun and creative way to end your meal, go check it out!

Marc Cummings

Wow, just wow. The food here was so flavorful. The place is very unassuming. It is set up like a local pizzeria, but the food quality and service are straight up 5 stars. Our server was lovely and on point. The portions are large. The mojitos were perfect. I spent two weeks all over the LA and San Diego area and this place was, by far, my favorite spot. Do yourself a favor and visit this place, you won't be sorry.

Joey C

On the Hook is an absolute gem for seafood enthusiasts, and my dining experience here was nothing short of exceptional. From the moment I walked in, the inviting ambiance set the stage for a culinary journey that left me in awe. Here's a breakdown of the dishes that stood out: 1. Live Oysters: Freshness takes center stage with the Live Oysters. Served on a bed of ice, each oyster was a pristine taste of the sea. The briny burst and creamy texture were unparalleled, leaving me craving for more. 2. Clam Chowder: The Clam Chowder was a bowl of pure comfort. Rich, creamy, and generously loaded with clams and potatoes, it was a hearty delight that warmed my soul. The flavours were perfectly balanced, making it an instant favourite. 3. Garlic & Cheese Flat Bread: The Garlic & Cheese Flat Bread was a wonderful starter. The crispy yet fluffy bread, generously topped with garlic and gooey cheese, was a perfect prelude to the seafood feast that followed. 4. Fish and Chips: The Fish and Chips were a true testament to On the Hook's commitment to quality. The batter was light and crispy, revealing perfectly cooked, flaky fish inside. Paired with golden fries, it was a classic done to perfection. 5. Jambalaya: The Jambalaya was a flavour explosion! The blend of spices, perfectly cooked rice, and an abundance of shrimp and sausage created a dish that transported me straight to the heart of Louisiana. A must-try for those who enjoy a bit of heat. 6. Seafood Boil with Corn, Shrimp, Crawfish: The Seafood Boil was a spectacle of flavors. The medley of corn, shrimp, and crawfish soaked in the house blend of spices created a party in my mouth. Messy, delicious, and absolutely worth every finger-licking moment. 7. Thai Iced Tea: The Thai Iced Tea was a refreshing companion to the bold flavours of the seafood. Its sweetness and hint of spices provided the perfect contrast, leaving my palate cleansed and ready for the next bite. 8. Cold Vietnamese Coffee: To cap off the meal, the Cold Vietnamese Coffee was a revelation. Smooth, strong, and sweetened just right, it was a delightful conclusion to an unforgettable dining experience. In addition to the outstanding cuisine, the service was impeccable. The staff was knowledgeable, attentive, and genuinely passionate about ensuring each guest had a memorable time. On the Hook has undoubtedly secured a spot as my go-to seafood and grill restaurant. I can't wait to return for another culinary adventure!

+13

Kevin Chen

Second time coming in and got the garlic parmesan fries and garlic noodles with sausage. Those two are the must have here, don't come in without getting that. Ended with beignet and fried banana. Get the ice cream with dessert, they pair nicely. Edit: service is always great here! The staff is always hard working and kind.

Wynn C

We are here for the Happy hour, $1 oyster and other small bites and cocktails til close. Oysters are fresh. Fry fish taco are a little dry and over cooked. Chicken wings are delicious. Overall not bad, we will be back to try their real seafood next time.

Chris topher

Came on a Thursday for my sister birthday lunch. Promptly seated. Our waiter went over the menu, for it was my first time there. The food was so fresh and delicious. Will definitely dine again and recommend to friends!

Food and flavor is on point, but felt like they skimp a bit to cut costs. Added clams and veggies to a noodle dish to which they added very few veggies and only 4 tiny clams that cost an extra $4! Ouch. Also had their catfish dish which was very much on point; one of the tastier catfish dishes I've had in the area.

Darren Yang

Pretty good shrimp place. I feel like all these boiling crab type places pretty much all taste the same but this store has a few more selections on their menu. Definitely would recommend if you are looking for a place that doesn't have long wait times and is less crowded than boiling crab. Service was also great. Also might be cleaner because they give you a little pan and plate to keep your shrimp and shells in instead of all over the table.

Simon Perkins

The service at this place is top notch. You don’t just have your server checking on you, but different employees who walk by as well. They have a decent Happy Hour M-Th all day. Not good selection of beer, but I think wine pairs better with seafood anyways. If you are a fan of the Mojito, you have to tried theirs. They use real fruit, real mint, everything is fresh and it makes all the difference. A must try in my books. If you not a seafood lover, don’t worry there are other things you can choose from, like their Mac and Cheese . . . Yum. The best part is creating your bag of goodie, from the seafood, to add-ons of corn, potatoes, sausage, then choosing the sauce everything will be absorbing. My personal favorite is the mix of all three. Will be back, a lot menu items I haven’t tried yet.

+13

Queen C

The food wasn't bad but it wasn't exceptional either. I had the Mac and cheese with sausage, it stated andouille sausage but it tasted like regular smoked sausage from the store. The Mac and cheese itself was doable seemed more like a cheesey boxed not like homemade. I saw a few people ordering the boil with seafood sausage, corn and potatoes. I think that might be their most popular item that people order. Our server was nice her name was Natalie, it didn't get very busy while I was there average about 4-5 tables full. The restaurant was clean and it's centrally located, lots of parking. If you're in the mood for a seafood boil and you're willing to try this place, I think you should.

MG JG GH

Do not be like me. Ordered chicken at a seafood spot. Chicken was dry and overcooked. Wife got the gumbo, 7/10. Daughter got mac n cheese, 7/10. The best dish was the cajun garlic Parmesan fries. Wings 8/10.

Wilson Tsang

When I saw Cajun restaurant, I honestly wasn’t expecting boiling crab style but that’s what it was. The happy hour drinks were $8 and though they tasted amazing, I couldn’t taste any alcohol at all. The seafood is bomb, steaming hot bags of shrimp and mussels with sausage. The service is amazing, she was super friendly and helpful. The other food however much left to be desired. The jambalaya was just watery rice without much flavor and the Mac n cheese was also flavorless. I had to use all the extra sauce from the seafood to pour on top of both (along with hot sauce)

+1