giopoch48

Lunch with friends. Welcoming atmosphere, al fresco dining practically on board the post office, friendly staff, excellent seafood menu. Prices are reasonable for a seafood menu, and considering the quality and abundance of the dishes, the presentation is impressive.

Fenzo Luciano

The food was delicious! The staff was friendly, helpful, and approachable! The meal was perfect.

Daniele Castoldi

We have been to this wonderful place several times, beautiful inside but even more so on the outside. It is really cool because it is surrounded by greenery. It overlooks the airport directly. Fast and very courteous service. Excellent fish dishes, both the first courses and especially the super grilled fish. The appetizers are also excellent (tuna tartare and salmon are fantastic). The choice of wines is adequate for the food. If you want, you can also choose some excellent cocktails. There is a children's area, with table football too. Reservations are highly recommended. On Saturday evenings, after dinner, you can sing and dance with Simone at the console.

+2

L D

Exceeded expectations! We tried the grill and it was one of the best we've ever had: very varied, perfectly cooked, and delicious. The service was attentive and friendly. They also offer an outdoor seating area overlooking the airfield. Recommended.

Daniela Candian

Truly remarkable, the quality ingredients, the perfectly cooked grilled fish, soft and warm on the inside and crispy on the outside, I'd say it's a dish you can't miss. The cacio e pepe rice with tuna tartare is delicious, accompanied by a good wine, and finally the dessert... when you say "who cares about the diet, it was worth it." The restaurant manager is attentive and thoughtful, without being intrusive, the staff is courteous and professional, and overall the place is excellent, for a romantic dinner or a large gathering—in short, for any occasion. We'll definitely be back, I recommend it.

+1

Rise

Excellent food, beautiful location, and equally good service. The waiter is very friendly and welcoming. Recommended!

+9

Martin Ross

the well cooked steak with sides was bomb! really enjoyed dinner! Highly recommend!

Antonio Vallefuoco

Super!

TENDE DA SOLE LAMBROTENDA

Ok

Steve Mc

The BEST pasta, freshly made while you wait with beer in hand

Andrea Landriani

Top!

JOHN mir

Very good

Ciao a tutti!! Ottima scoperta l'Aereo Club Pranzo con amici e bimbi e ci siamo trovati veramente bene ..cibo ottimo...vi consiglio paccheri con sugo di polpo e lo gnocco con salumi....area bimbi comodissima!! Grazie Simone per la gentilezza e simpatia

fabrizio battaglio

On December 19, 2025, I was invited to a dinner organized by my club (about 25 people), in a private and beautifully decorated room. Excellent aperitif upon entry. Excellent service, attentive waiters. We had a set menu (three courses and dessert, including wines) agreed upon with the organizer, who obviously aimed to optimize costs. The food was decent, although I wasn't particularly impressed. The venue has ample parking and an outdoor area with a view of the airfield, which can be used in the summer. The manager was very friendly and attentive.

Andrea Riseri

Welcoming, friendly, and approachable staff. Very nice location, good food. Decent value for money.

L.G. Profile

I would have expected ostentation from a private airport lounge, and despite the setting, the place is quite informal. The atmosphere is a bit dated but welcoming, and the very subdued lighting lends a pleasant intimacy to the room. The welcoming staff is quite busy, brisk but kind, keeping everything under control. The service is precise and pleasantly confidential, less than half an hour to serve a table of 40 people... à la carte! Rating 6 for the Wine Cellar: A decent selection of wines, reasonably priced. Praise for the cuisine: simple dishes prepared with excellent raw materials, beautiful to look at, excellent on the palate, and easy on the wallet. The beef tataki is surprising for the freshness and flavor of the meat, and I recommend it. The fried gnocco (Lombard crescentine) is light and fragrant, accompanied by excellent cured meats and cheeses. The fillet, 3 fingers thick, is grilled to perfection and served on a cast iron griddle at the perfect temperature, which heats but doesn't cook. The skate isn't prized, but it's much more than you could ask for at €18.00. A perfect place to spend a lovely evening: the space is spacious, the atmosphere is relaxed, and the bill is easy. After dinner, the bar is available for those who wish to continue entertaining.

+7

Tolga Agirgol

Staff, food, price, envairment everything were good))

Anna Zaborianska

The place itself is nice but the quality and taste of the food is nothing special. Pasta didn't have much taste, fried calamari should come with the souse otherwise too dry. Service is extremely slow, we asked for additional water and wine but waiter was forgetting several times.

Massimiliano Tedone

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