Gus's Chop House

It was my first time at Gus's Chop House, and for sure I will come back! It's been a long time since I've been to a restaurant where the service was sooooo good. All the staff were friendly and paid attention to every detail. The food was amazing and the atmosphere cozy and lively.

The service is so good here at every level and the bar selection and cocktail menu had some fantastic choices! Any place that has Vin Santo is already good in my book - then add not one but FIVE house-made 'cellos (lemon, lime, orange, orange cream, and grapefruit as far as I can remember) and I'm home. Very much looking forward to the Fall cocktail menu! The new dinner menu has a lot more to offer to the vegetarians among us which grabbed my interest after admittedly kind of writing it off when Gus's originally opened. The sungold and corn rigatoni and special duchess potatoes have me excited for the future veg offerings!

Apps & entrees were delicious. Try the hash brown and duck fat potatoes! Our group had the NY strip, pork porterhouse, and burgers. All was terrific! Staff and sommelier were friendly and helpful.

an unpretentious, delicious, and simple (that’s a good thing!) restaurant in the neighborhood. It’s an accessible menu: ordered the chicken (which was very scary looking but so savory and delicious with onion au jus, lemon, and thyme that I quickly got over it), the panisse was creamy yet crispy, and we enjoyed some of the best creme brulee I’ve ever had for dessert!

I visited for brunch on the first day that they started offering it and everything was simply delicious. The steak was to die for. I can't wait to be back and try more things.

Lina Diaz

Went for Thanksgiving lunch special and it was awesome and very filling and delicious. The service was Al’s excellent. Looking forward to coming back.

Graham Shaw

We hosted a private event at Gus's (dinner after a city hall wedding) and had an AMAZING experience. The manager, Megan, was so helpful to work with throughout -- she was a thought partner on food and decor choices, she coordinated with our other vendors, and most importantly made sure that the event itself went off without a hitch! The ambiance was on point and the food was DELICIOUS -- all of our guests have been raving about it since then!! The staff was also super warm and helped make the event feel extra special. (An extra shout out to the bartender Andrew for cracking jokes all night). Highly recommend Gus's under any circumstance!!

Yelena Conaway

The place has an upscale casual feel. The service is excellent, fast and attentive. The dishes are creative and delicious. The hash browns were perfectly cooked and the topping is outstanding. The croquettes didn't have a lot of fish taste, the tomato sauce was great. The burger was outstanding, juicy, cheesy, the crust was a bit salty. The cheesecake was fluffy, creamy. Would definitely recommend!

Steven Santarpia

We love Popina so we had to try Gus’s. Been wanting to go since they opened up and damn they did not disappoint. The whole family loved every bite of food. We got a bunch of appetizers. We would have been satisfied just eating them. Sooo good. For entrees, the pork porterhouse had so much flavor and was perfectly cooked. Delicious. The burger was also one of the best I’ve ever had. Also, do not skip out on the desserts. As always, this restaurant group always has great wines. The wine we ordered really put this meal over the top. A dining experience we will never forget. 5 stars for value. 5 stars for service 5 stars for food.

Lift_Run_Eat_

Easily the best steak I’ve had. They had a seasonal menu on with Brussel sprout sides and hashbrowns. All of it was perfectly put together and well thought out. Service was exceptional and the vibe was friendly. The waiter we had really went above and beyond and it made it a great experience. The steak was the star of the show and I can’t recommend it enough.

Wilson Tsang

This may have been one of the best burgers I’ve ever had. Seriously this burger is juicy and savory, the pickles and sauce add a bit of sweetness and sourness and the flavors meld together beautifully. Some fresh heirloom tomatoes as a side dish and a pulpo (octopus) appetizer with the burger for two was sufficient!

E

In the heart of Brooklyn's Carroll Gardens, a neighborhood celebrated for its gastronomic vibrancy and historic charm, Gus’s Chop House stands as a monument to culinary dedication and craftsmanship. Marrying the grandeur of European chop houses with the familial warmth of casual bistros, this establishment beckons one and all to partake in a dining experience that feels both grounded in tradition and passionately inventive. Their mastery in culinary arts is palpable in each shareable appetizer, offering a symphony of flavors which tenderly segue to the following acts that are no less remarkable. It is the meat dishes that stand as titans in this culinary narrative, a befitting crown to its European chop house inspiration. The pork chop and the steak bring with them a rich decadence, echoing stories of the finest, meticulously sourced ingredients brought to life with revered culinary techniques. There is an unspoken grace in the brown butter basting, a gesture that imparts a rich depth of flavor, elevating the meat to celestial heights of gastronomic joy. Yet, the conversation of meat at Gus’s is far from complete without mentioning what is possibly one of the best burgers gracing NYC. This isn't merely a burger but a thoughtfully crafted blend of ground beef and pork adorned with cornichons and parmesan. The patty exhibits an understanding of the sublime, a testament to the care and knowledge infused in choosing the perfect blend. Accompanied by fries — golden beacons of crisp perfection, thick-cut and generous — the burger showcases an effortless marriage of refinement and comfort, establishing itself as an imperative experience for any culinary enthusiast. The finesse of the culinary journey finds its harmonious complement in a Wine List that not only stands as the best in Carroll Gardens but beckons to be renowned much beyond. Offering treasures from the Old World, the list carries within it a curated homage to vineyards that have mastered the art of winemaking through generations. Every sip promises a narrative, a journey through famed terrains offering a perfect accompaniment to the meal, enhancing each note and offering a depth of complexity that is both invigorating and comforting. Gus's Chop House is not just a dining establishment, but a living, breathing entity that carries within its walls a pulse that is vibrant, warm, and unapologetically honest. It’s a homage to the age-old traditions of European chop houses, a celebration of the casual bistro vibe, and a testament to the potential of a neighborhood restaurant to not just serve food, but to offer an experience that is rich, satisfying, and heartwarmingly authentic.

Jen Mussari

The service is so good here at every level and the bar selection and cocktail menu had some fantastic choices! Any place that has Vin Santo is already good in my book - then add not one but FIVE house-made 'cellos (lemon, lime, orange, orange cream, and grapefruit as far as I can remember) and I'm home. Very much looking forward to the Fall cocktail menu! The new dinner menu has a lot more to offer to the vegetarians among us which grabbed my interest after admittedly kind of writing it off when Gus's originally opened. The sungold and corn rigatoni and special duchess potatoes have me excited for the future veg offerings!

Muyao

GET THE PRIME RIBS if you are at Gus for its Sunday roast. AMAZING food at some of the best price tags in the city. Also love their wine list - had two bottles there and both were good. I also recommend getting their special burger, the pork chophouse, and basque cheesecake.

Aray Rivera

Incredibly happy to have Gus’s in the neighborhood! The food and vibe were great. Everyone was friendly and attentive! This is a great spot for a date night. Their wine list is also 👌🏽. Whatever you do, please get the ribeye if it’s on the night special! The best I’ve ever had. The hashbrown and panisse dishes were also unique and delicious. Will definitely be back! Welcome to the neighborhood, Gus’s!

James Clifford

Best new addition to the neighborhood in the past year, bar none. The staff was so attentive, kind, knowledgeable, relatable, and funny. My (pregnant) wife and I knew we wanted to have a special dinner and Gus’ absolutely delivered. My wife had the Phony Negroni and loved it. I had two margaritas and greatly enjoyed them. $17 is on par for a cocktail but paired with only $32 for my whole meal, it was a perfect combination. We each did the Sunday roast - her the tri-tip, me the pork shoulder. Both came with all the sides, including: brussel sprouts, a popover, French fries & salad (the brussel sprouts may steal the show). My pork shoulder was nothing like I excepted, I expected more pull apart taco style, but it was deliciously tender and melt in your mouth strips instead. We saw multiple tables all with different things, but everyone enjoying. Clearly you can’t go wrong. 10/10 must visit and will be going back!

Sara Casanovas

It was my first time at Gus's Chop House, and for sure I will come back! It's been a long time since I've been to a restaurant where the service was sooooo good. All the staff were friendly and paid attention to every detail. The food was amazing and the atmosphere cozy and lively.

Tim Keeney

Apps & entrees were delicious. Try the hash brown and duck fat potatoes! Our group had the NY strip, pork porterhouse, and burgers. All was terrific! Staff and sommelier were friendly and helpful.

Abby Rand

an unpretentious, delicious, and simple (that’s a good thing!) restaurant in the neighborhood. It’s an accessible menu: ordered the chicken (which was very scary looking but so savory and delicious with onion au jus, lemon, and thyme that I quickly got over it), the panisse was creamy yet crispy, and we enjoyed some of the best creme brulee I’ve ever had for dessert!

Wow! We hosted a private reception at Gus’s and it was PERFECT. The event coordinator, Megan, was phenomenal. She was very responsive to our emails and extremely accommodating + helpful. On the day of, she welcomed our guests in early, which she certainly did not have to do. She allowed them to set up decorations and added to the vibe with their candles and votives. We ordered a family style meal of a wedge salad, focaccia, arancini, lasagna, rigatoni, steak and chicken, fries, seasonable vegetables and salted maple pie for dessert. Everything was cooked perfectly and delicious! The lasagna, steak, and pie were the overall favorites. They accommodated the kids in our party and one vegetarian with a la carte meal replacements. This was our first experience here, and we will now be customers for life.

Marlon and Philip were amazing.. super friendly and attentive! The food was delicious and the atmosphere was warm and welcoming. You can really tell they care about making every guest feel special. Definitely coming back soon!

Dana Colbert

Marlon and Philip were amazing.. super friendly and attentive! The food was delicious and the atmosphere was warm and welcoming. You can really tell they care about making every guest feel special. Definitely coming back soon!

Jason

Wow! We hosted a private reception at Gus’s and it was PERFECT. The event coordinator, Megan, was phenomenal. She was very responsive to our emails and extremely accommodating + helpful. On the day of, she welcomed our guests in early, which she certainly did not have to do. She allowed them to set up decorations and added to the vibe with their candles and votives. We ordered a family style meal of a wedge salad, focaccia, arancini, lasagna, rigatoni, steak and chicken, fries, seasonable vegetables and salted maple pie for dessert. Everything was cooked perfectly and delicious! The lasagna, steak, and pie were the overall favorites. They accommodated the kids in our party and one vegetarian with a la carte meal replacements. This was our first experience here, and we will now be customers for life.

Steak house in Brooklyn. Super nice and helpful staff. Beautiful interior with nice outside seating area. Amazing wine list. Food is very creative with good flavor.

Natalya Vershinina

Steak house in Brooklyn. Super nice and helpful staff. Beautiful interior with nice outside seating area. Amazing wine list. Food is very creative with good flavor.

Food was mediocre at best. Service was fine. Spacious. Mediocre across the board. Nothing bad at all. But also nothing remarkable. Seems popular with the locals. The green salad was good. Crisp. Fresh. Good flavors. The hash browns were crispy on the outside and tender on the inside. Great creme fraiche dip. The pork chop was small. You can sort of share it. The salsa verde was just okay. Not evenly cooked. One side was more tender than the other. Rather thin. A unremarkable dish I would. Very pedestrian. More like someone's home cooking. The gemelli pasta was okay. I can make the same dish at home. Just a few shavings of guanciale. Nothing bad about this dish. But again nothing remarkable. The burger we saw on Instagram was good. But it's a mix of beef and pork. The taste and texture is more like an Italian sausage. The slaw on top was good. But definitely not worth the trip to get to. Again, just mediocre food. I can make a more beefy burger at home. The basque cheese cake was a tad overcooked. I think 15 min LESS in the oven would have resulted in a more creamy center. It was a big slice but it was dry. The texture was spongy and cakey overall. Not great. The maple pie was the star of the entire dinner. It was light and velvety. There was a hint of brown butter. Not overly sweet. With a night amount of maple 🍁. The crust was flaky and crispy. The dollop of cream on top was just excellent. This was an incredible slice of pie. Service was good overall. Water was filled. Dishes were taken away promptly. The wait staff were attentive. The bathrooms were clean. But the food was overall underwhelming.

Jackson May

Food was mediocre at best. Service was fine. Spacious. Mediocre across the board. Nothing bad at all. But also nothing remarkable. Seems popular with the locals. The green salad was good. Crisp. Fresh. Good flavors. The hash browns were crispy on the outside and tender on the inside. Great creme fraiche dip. The pork chop was small. You can sort of share it. The salsa verde was just okay. Not evenly cooked. One side was more tender than the other. Rather thin. A unremarkable dish I would. Very pedestrian. More like someone's home cooking. The gemelli pasta was okay. I can make the same dish at home. Just a few shavings of guanciale. Nothing bad about this dish. But again nothing remarkable. The burger we saw on Instagram was good. But it's a mix of beef and pork. The taste and texture is more like an Italian sausage. The slaw on top was good. But definitely not worth the trip to get to. Again, just mediocre food. I can make a more beefy burger at home. The basque cheese cake was a tad overcooked. I think 15 min LESS in the oven would have resulted in a more creamy center. It was a big slice but it was dry. The texture was spongy and cakey overall. Not great. The maple pie was the star of the entire dinner. It was light and velvety. There was a hint of brown butter. Not overly sweet. With a night amount of maple 🍁. The crust was flaky and crispy. The dollop of cream on top was just excellent. This was an incredible slice of pie. Service was good overall. Water was filled. Dishes were taken away promptly. The wait staff were attentive. The bathrooms were clean. But the food was overall underwhelming.

I was stoked to come here for Sunday roast - I’m British so it’s a tradition I miss. Given the good reviews from others, I suspect I was just unlucky. The interior is cosy, a really nice vibe. The server was great, and they have a great beverage list. I went for the Belgian ale and it was superb. The food was where things fell off. We went for the slow-roasted prime rib. It wasn’t very warm, cold in parts, but I didn’t want to send it back to go under a heat lamp and dry out. There were some good bites in there, but so much of it was dense fat and gristle. The small sides weren’t good -the Brussels were roasted/fried but looked and tasted like they’d been hanging around for a couple of services, and I might be wrong but the fries tasted like frozen oven fries. There was also a plate of chicories which was fine, and a popover that was solid but again a bit cold. Yeah, I probably should have said something at the time. That’s on me. But we just wanted to get out of there and limit cost. It came to $177 with one drink each, and we were out of there in 42 minutes.

Dave MacLean

I was stoked to come here for Sunday roast - I’m British so it’s a tradition I miss. Given the good reviews from others, I suspect I was just unlucky. The interior is cosy, a really nice vibe. The server was great, and they have a great beverage list. I went for the Belgian ale and it was superb. The food was where things fell off. We went for the slow-roasted prime rib. It wasn’t very warm, cold in parts, but I didn’t want to send it back to go under a heat lamp and dry out. There were some good bites in there, but so much of it was dense fat and gristle. The small sides weren’t good -the Brussels were roasted/fried but looked and tasted like they’d been hanging around for a couple of services, and I might be wrong but the fries tasted like frozen oven fries. There was also a plate of chicories which was fine, and a popover that was solid but again a bit cold. Yeah, I probably should have said something at the time. That’s on me. But we just wanted to get out of there and limit cost. It came to $177 with one drink each, and we were out of there in 42 minutes.

Samik Sil

Ordered delivery and got absolutely dried out, poorly cooked meat. How can you dry something and also get no sear.