Mikaela G

One of the best Ramen I have tried. The restaurant is cozy and private. You do not even see your waiter/waitress. The food tastes great and we also tried their sparkling sake which we loved!! Staff is also kind and the atmosphere is welcoming! Would come back, 100% recommend!

Rony Gomez Jr

For this trip to New York this place was the best food we ate all trips! I ordered two bowls back to back. It was a great experience, and it brought out the little kid in us with the curtains. This place was perfect 👌

+1

Sage Staten

I’ve been here countless of times and enjoy my experience each time. They recently added a kiosk system which takes away from the full experience however the ramen is still amazing. Make sure to keep track of your points if you’re a local like me. They add up quickly. This place is also nice for bigger groups. I brought a party of 7 here for my birthday and we all had a good time.

+2

This place is michelin guided for a reason. Came on a Sunday at 5pm in the middle of a winter storm and there was still a line. We ordered and sat in 20 mins. Love how the ramen bowl is totally cus…

Love the ramen here. You can custom order each ramen to your taste preference by picking, richness of soup, spice level, firmness of noodles, garlic, scallions etc. \n\nOnce you order, they will give…

My first time ever and it was a great experience. I love the booth setting and the food was tasteful and served beautifully! The servers greeted us and treated us very well. Definitely recommend.

My first time ever and it was a great experience. I love the booth setting and the food was tasteful and served beautifully! The servers greeted us and treated us very well. Definitely recommend.

Probably the best ramen I've ever had (having never been to Japan) and the best environment to have it in. You order your toppings, broth, drinks, etc. on a screen and then are seated in individual…

Probably the best ramen I've ever had (having never been to Japan) and the best environment to have it in. You order your toppings, broth, drinks, etc. on a screen and then are seated in individual…

Probably the best ramen I've ever had (having never been to Japan) and the best environment to have it in. You order your toppings, broth, drinks, etc. on a screen and then are seated in individual…

I really enjoyed the Tonkotsu ramen. My overall experience was a 9. I did had a 30 min wait outside. But other than that service was great

I really enjoyed the Tonkotsu ramen. My overall experience was a 9. I did had a 30 min wait outside. But other than that service was great

The food is so delicious!! We had Kani salads, pork katsu, tuna roll, shrimp roll, Tonkotsu ramen.

7 years since we last visited and it is still just as good. So worth the price.\n\nKids eat free and my 2.5to devoured her noodles, pork AND soup and asked for a second serving of noodles lol. It i…

The tablet option is so simple and direct. The food is exquisite especially after a spa day! \nThe atmosphere is definitely romantic and intimate so it's my ideal date spot! I'd be mindful of the…

9.5/10 ! \nThe only thing that would've made it a 10 is if the ramen portion was doubled , because it was that delicious & savory I couldn't get enough of it . \n\nThe atmosphere felt like I was in…

Unbelievably amazingly good Ramen, may be the best meal we had in New York. Fabulous service. Great all round experience.

Unbelievably amazingly good ramen, may be the best meal we had in New York. Fabulous service. Great all round experience.

Unbelievably amazingly good Ramen, may be the best meal we had in New York. Fabulous service. Great all round experience.

First time to try. Staff were helpful and explained how ordering system works How to ring the bell for dessert. It’s a good experience except that diners were talking, as I understand from the ichir…

First time to try. Staff were helpful and explained how ordering system works How to ring the bell for dessert. It’s a good experience except that diners were talking, as I understand from the ich…

First time to try. staff were helpful and explained how ordering system works How to ring the bell for dessert. It’s a good experience except that diners were talking, as I understand from the ich…

Delicious ramen but a little overpriced. You only get one choice of broth which is pork, but can customize the spice level and your toppings. The ramen was good but for the price I was hoping the portion size would be a bit bigger. Sitting at the private booths was also a really nice and unique experience, I highly recommend.

This was a great option to have some hot noodles on a cold day! Very quick, and you have the ability to customize to a certain extent. A word of caution if you order the soft boiled egg: It comes with the shell on, so if you’re not an egg-peeling pro, you may struggle like I did.

Star Nguyen

The broth is deep, rich, and almost secretive, whispering layers of pork and spice. Each slurp of perfectly firm noodles feels like a quiet confession in a world too loud.

J J

Went to Ichiran Brooklyn Honestly, it’s exactly what you expect from Ichiran — super consistent, same flavor every time, and still hits the spot. We sat at a regular table this time, not the booth, so it felt a bit more chill and less “exam mode” lol. The broth was good, noodles were on point, and I like how you can customize everything. BUT the toppings are still kinda tiny 😂 The pork, the green onions, everything feels like “sample size.” A little pricey, but I still end up coming back.

+2

Z z

All the other Ichiran locations had ridiculously long lines 🍜, so we drove out to this one in Brooklyn. This spot only offers one type of ramen — perfect for the indecisive 😅 — though the menu overall is pretty limited. The price is about $30 per person, which is fairly normal for NYC 💸. As for the taste: not bad at all, but definitely not worth a super long wait. The broth was the best part — rich but not greasy, really flavorful 👍. There were two kinds of pork: one served in the soup, and the other on a separate plate. The one on the plate was much tastier 🥩, while the one in the soup had a really strong, almost unpleasant smell 🤢. Overall, it’s worth a visit if you’re nearby and want to avoid long lines, but not a must-visit spot unless you’re in the area 📍.

Delicious noodles, delicious broth - what more could you ask for? We also tried the matcha beer, which was a little bizarre, but fun to drink a green beer.\n\nInstead of a paper ordering system, …

I've been to a the Fukuoka location in Japan. This outpost will certainly fill your craving for Tonkotsu Ramen. Is it as good as the original, not in my opinion. But again m, it's a serviceable repla…

Gracie Flood

Overview: Decent, but overpriced, make a reservation Broth was rich and flavorful, didn’t blow my socks off but it was pretty good. I ordered everything as recommended except for the red chili sauce which I bumped up to medium. I would go much higher next time, it had no spice. I ordered the soft boiled egg for my ramen and it came before the ramen & shell-on which was disappointing. It was a $3 up charge and didn’t peel well. The noodles I ordered as recommended but they quickly became doughy. For the price of the ramen it should come with more topping options without such a significant up charge. Matcha pudding was fine but for $9 I would never get again

Kevin Le

Once you get into the establishment, there are tablets for you to place your order and then you have the option to sit in a single booth or table. We sat at the tables and were greeted promptly about our order. The time it took for our order to come out was fast, maybe about 5 minutes of waiting. the broth was warm ( I would’ve liked it a tad bit hotter), the chashu in my opinion was too flaky. The server and front desk were really nice and helpful.

T M

This ramen is really yummy — honestly some of the best I’ve had in NYC. The concept of the restaurant is super cool: individual booths, minimal interaction with servers, and no tipping culture, which I appreciate. That said, there’s only one thing on the menu, and I wish there were a bit more variety. Also, I was a little appalled at paying $28 for ramen and still having to peel my own egg. I’ll probably be back because the ramen is solid, but I’d love to see this place expand its offerings and refine a few details.

Rimi Gill

The ramen is pretty good and the solo booths are fun, but I find this spot is very overpriced for what it is. $26 if you want ramen and basic toppings. Ramen is my favorite food and I’ve tried many of the NYC staples. This was my least favorite and I’ll explain why. They make you peel the egg and my egg was served cold and overcooked. The pork (chashu) is plain and not braised. The broth and noodles are very good. I was missing the bamboo though and it’s not an option to add on. The service was weird. I got a 4 spice level based on their recommendation. I found it not spicy so I asked for more and was told I would be charged extra if I wanted over 10. I wanted a 6 anyways, but for $26 you should be able to choose any spice level… Once I got my extra pepper, I was told I have to add it right away and they would take the extra since it is a secret recipe and they can’t leave it with me. I felt pressured to add it quickly instead of tasting intermittently to my liking. I get it’s their special recipe, but maybe don’t ruin the eating experience by hovering to take the extra pepper back? I’m glad I tried this famous spot, but I probably won’t be back

G Dog

Extremely overpriced for what it is. $60 for two bowls of ramen is bonkers. Flavors were good, service nice. Meat was dry. Egg was impossible to separate from shell.

Dwight Kenneth

Ichiran Bushwick has a really unique concept with the solo dining booths and quiet vibe, but overall the dine-in experience left us wanting more. The ramen itself is good—solid broth, tasty pork and seaweed, and the egg was actually great (even if you have to peel it yourself at the table). I’d rate the ramen itself an 8.3/10 for flavor. But the overall experience drops it down for me. You order on a tablet, there’s no real service to speak of, and everything feels pretty impersonal. The pricing also feels high. A regular bowl starts at $20 and jumps to $26.50 with add-ons like egg, mushrooms, seaweed, and scallions. And the portions for those extras are small. $3 just for some extra scallions is WILD!!! . Ambiance was fine, but nothing amazing. Honestly, it seems way better suited for takeout than dining in. Overall giving it 3 out of 5 stars. Worth trying if you’re craving tonkotsu in Bushwick, but I’d skip the booth experience and take it to go next time.

+7

Cool experience and good vibes, however, the ramen fell short of expectations due to the pork being extremely chewy.\n\nGo here to feel like you're in Japan, but if you're searching for the best bo…

Finally dropped by Brooklyn Ichiran - we were seated very quickly in booths. \n\nThe ramen was decent and service was quick and smooth. You place your orders on and ipad before getting seated. Wate…

I was expecting a little more since it's so famous but I've had better ramen. I ordered a soda with my ramen that I never received even after pressing the bottom and asking for it. It then showed u…

Good ramen but horrible customer service. The staff don't care about their customers' time. Run by a bunch of incompetents. Plenty of open booths but takes 20min to get in.

Good ramen but horrible customer service. The staff don't care about their customers' time. Run by a bunch of incompetents. Plenty of open booths but takes 20min to get in.

So bad \nSo long waiting time \nWhy not make all seats your traditional solo booth?\nDirty on the ground \nReally impatient waiters and servers and staff \nFood: portions are just so small with lit…

Make u wait outside for 20 mins on a cold bloody day when there's plenty space inside. 100% BS. Avoid