Mallory Herb

I’ve lived in the neighborhood for 10 years and just tried Mazzola for the first time… it kills me to think of all the lard bread, pretzels, and other baked goods I’ve missed out on over the years. Everything I tried was fresh and delicious and the prices are very reasonable. Josefine is friendly and informative. This bakery will be a staple going forward🤍

Dakota C

I needed to get enough pastries for 30 people. I stumbled across Mazzola Bakery and they did not disappoint. I got a large selection of various pastries, all fresh and made there. The photo shoot I was working for rejoiced when we set the boxes out, and everyone loved it. The original bakery I had planned wound up being closed that day, so the fact I was able to walk in and order $150 worth of pastries and have no issues was very comforting. Thank you!!

Megan Truong

you’re doing yourself a disservice if you don’t eat the lard bread at mazzola’s. i could eat this stuff every day, it’s so savory and delicious, dangerously addicting, it really is classic new york italian bakery. their coffee and coffee cake here is amazing too!

Ann-Marie Pearce

Everything is so fresh and delicious. Hands down the best prosciutto bread and sfogliatelle you may ever experience. They now have provolone bread as well which is my new favorite. Worth the trip and effort to park especially at holidays. The prosciutto bread won’t make it home, you will eat it in the car.

Michael J

THE LARD BREAD!! That's all you need to know. Seriously, it's really frickin' good. It's made with Genoa salami, provolone cheese, black pepper, and lard and tastes amazing. Def worth the trip.

Sophie Wang

Oo it’s GOOD. Old-school, Italian Bakery with a great crowd of locals and regulars. It’s cash-only with an ATM right outside the door. No space inside for eating, but it’s more grab-n-go or there’s a bench outside. Didn’t get to try the bread, but their scones are HUGE and their chocolate croissant (I couldn’t resist already eating half, whoops) had the BEST layers of flaky pastry! That’s where I really fell in love; very very impressed by the layers of flaky pastry dough they balanced with just the right amount of sweet. Wish I had bought more! Great prices for quality of food.

I come here often for their lard bread. Cash only. Their coffee is pretty ay-okay. Olive bread is not bad but lard bread definitely outshines it. Also had their pastries for breakfast which was good. Their pizza is not bad for a quick snack. Overall, come here for the lard bread!

Daniel Pino

Mazzola Bakery Est. 1928 Layout/atmosphere *Tables on sidewalk; cash only Food *Lard bread - very good *Rainbow/seven layer cookies - Good; raspberry filling *Mini cannoli - solid; she’ll a bit lacking

Vivianne Barretto

Small Bakery with amazing Lard Bread. This is a lovely neighborhood bakery. The service is wonderful. They have a nice selection of pastries and they also have Pizza. The prices are very reasonable. I came specifically for the Lard Bread but I would definitely come back to try other items.

+1

The key lime pie doesn’t even have key lime flavor. It tasted like there was 1 key lime for every cake batch. The best odds normally pretty good, but this key lime of so ridiculously under done. I felt like the key lime was an after thought to the key lime pie.

Admir

Amazing bakery! Everything is fresh and delicious as always. I feel like the only thing missing is the customer service. There’s about 2-3 staff that are great.. I cannot say the same for the rest. Extremely unwelcoming, cold and negative. This has been constant for years with the same crew. This is one reason my family and I don’t stop by like we used to. Other than that, keep up the great work! Best bakery in the borough.

Cassandra Mino

Poor customer service at the front. I walked in and waited in line to place my order. When it was finally my turn after waiting, the girl with the green apron came to the front and asked, “Who’s next?” Naturally, I assumed it was me. At that moment, another woman walked in through the door, cut in front of me, and tried to order before I did. I stated that I had already been waiting in line, and the front worker responded, “I don’t know, that’s between you guys.” Isn’t it the employee’s responsibility to manage the line and ensure customers are served in the order they arrived?