Angelica Chavez

I tried this place for the first time for restaurant week and the deals and options they had were great for the price, we received friendly service and every plate I had was amazing. The duck in mole sauce is a must have. This place definitely has unique dishes to try, will be coming back.

M- T-

Yes yes yes, this is the spot. I did the tasting menu, heart of palm salad, steak and almond cake. All of it was out of this world. The sangria was delish and on top of that the staff was incredibly attentive and sweet. Highly Recommend!!!

+2

Anthony Parris

I went to Palo Santo for a friend’s birthday brunch, and wow—I was seriously blown away by how delicious the food was! They offer a bottomless brunch, and we went with the sangria, which was super flavorful and refreshing. Definitely appreciated that it wasn’t watered down like some other places. The space itself is cozy and intimate—yes, it’s a little tight, but it adds to the charm. What really stood out to me was the service. The staff was incredibly attentive and kind, making sure we were taken care of throughout the entire meal. Now, let’s talk about the food—absolutely incredible. My entrée was bursting with flavor, seasoned to perfection, and cooked just right. I couldn't stop raving about it. Of course, I had to sneak a few bites of my friends’ plates, and everything I tried was just as good. You can tell the kitchen puts a lot of love and thought into each dish. This spot is definitely a hidden gem in Brooklyn. I’m already looking forward to going back and trying more of the menu. If you're looking for a flavorful brunch with great vibes and service, Palo Santo is a must. Thank you for such a wonderful experience!

Richard Schaffer

We had an outstanding experience at Palo Santo! Not only were the staff very friendly and attentive, but the food was amazing. They have a very unique menu and the atmosphere there is so warm and inviting. Everything we had was remarkable, but specifically the Mofongo, the ceviche and the duck were notable. Everything was beautifully plated. The berry crisp and Meyer lemon pie were also outstanding.

+8

I

An intimate and cosy gem. Add to that our server was fun and had good recommendations. Each dish was tasty and perfectly paired with the wine.

+1

Dwight Kenneth

Ended up checking this spot out in July 2024. Restaurant week was going on and we were surprised at how great the deal was. Three course meals $45 per person that included one entrée one appetizer and a dessert. We had never been here heard of this spot before, but my brother recommended to check it out. He didn’t steer us wrong. All the food came on time. The service was super friendly. The staff was knowledgeable and everything tasted amazing.would definitely recommend anyone to come here and check it out for themselves. We tried a little bit of everything since it was a group of five of us. So we got to taste five different appetizers, five different entrées and for the desserts. I think they just had to offerings at the moment. But they were really delicious.

+4

Samantha “Sam” Santiago-Gionet

We happened to find this place back in 2020 for brunch and have continued to have it on our regular restaurant rotation. We have loved it so much over the years, that we had our wedding ceremony there last year! The staff and food are truly amazing here. They deserve all the 💐💐💐

Sherry

Love. Love. Love! The food here is remarkable. I was really impressed with their entrees and desserts, which we got from their three course prix fixe menu for $49 per person. I was able to try two of each set as I shared. APPETIZER - Yellowfin Tuna Ceviche (4/5) & Grilled Calamari (3/5) The ceviche was a nice sour. The calamari, on the other hand, was bitter in some random bites (not sure what was making it bitter). ENTREE - Pato En Mole Poblano (5/5) & Grass Fed Skirt Steak (4/5) The pato (duck) was soo tender and well cooked. The poblano tasted amazing with the duck. Just no words. Meanwhile, the skirt steak was good but doesn't top the duck in terms of tenderness and flavor. It comes with yuca fries and queso sauce. Dessert - Coconut Tres Leches (5/5) & Chocolate Pecan Bread Pudding (5/5) Both the bread pudding and tres leches were equally and highly impressive. If they made a bakery or dessert shop, I would seriously visit every day. I also like the small request for feedback when you pay at the end. You can compliment the food, workers or make a small note of what could be better.

+7

PM

Came to Palo Santo for a boozy brunch with friends over the weekend. The food was OK- not my favorite brunch spot but the steak with eggs was pretty good although I did not like the chimuchurri. Some of the food was a bir spicy. Gave it a 5 ⭐️ because of the good service and atmosphere. The ambiance is nice and the neighborhood is also very pretty for s walk after food. The waiter was very kind and changed our food after they got the order wrong and gave us a round of drinks even though we were close to the time limit. Might not come again because I thought it was slightly expensive!

Andrew Dabydeen

We wanted to try out Palo Santo for a while and glad that we finally came by for brunch. The vibe inside is very nice, a simple but cute place. The meal did leave me wanting more - the chilaquiles were underwhelming and tasted nothing like the typical dish (was missing mole which was one of the ingredients on the menu). The chicken also tasted a bit old and dry. I don’t think I’ll come back again but I still think you should stop by if you’ve been wanting to try this place out.