Caius

Yessss my happy anticipation of their opening paid off. Legit Chinese food in the hood! The shrimp and pork dumpling with its accompanied sauce was sooo good. First thing you notice is the dumpling "skin" is thin not the thick kind you find at majority of other Asian restaurants. This is the best and hard to find. Highlights the actual food and not feel like chewing through so much dough. Had a conversation with the owner and she shared my same sentiments about dumpling skin and lack of good Chinese food representation around here. The string beans had a nice crispness to them and not overly saucy yet still having that delicious flavor with minced pork and garlic, which again is hard to come by. Great to see the chef isn't one to rest on her laurels as she continued to perfect her dishes and menu as it's a full go now. Surprisingly very spacious interior and didn't feel cramped like your typical NYC restaurant. If this is things to come, I will be frequenting here a lot. I'm glad they chose to make a restaurant here!

+10

Mona Tramonte

Great quality food. The prices are on point. Very fresh! My favorite was the hand made Pork Soup Dumplings and I loved the Shrimp and noodle soup with bok choy! The staff was efficient and friendly and very knowledgeable. I can never say enough about a clean food establishment. VERY clean. I loved it!

+2

Andrew Lee

Let me preface this by saying I have eaten Chinese food - specifically Cantonese food all of my life, or as my dad would just call it, food. My father owned a restaurant in Chinatown, so I think I’m qualified to leave an impactful review. I ordered the wonton noodle soup, pan fried pork and chive dumplings and pork soup dumplings. Wonton noodle soup - first, the veggies. Bok choi was cut up in a thoughtful way. Wontons - just the right amount of shrimp to give it the right chew to it. The broth made me really go back to Chinatown, which warmed my soul. Pan fried pork and chive dumplings - nice crisp on the outside, filled skillfully to the brim, and great dipping sauce. Soup dumplings left a little to be desired, but still solid. I didn’t get a dipping sauce for this? Vibe - open window kitchen ala DTF. I love it. The food is good clean food and they aren’t afraid to show it. I’ve been waiting for something like this in the neighborhood. See you soon.

This is some of the best Chinese food in Park Slope, I won’t ever question that. I think the price is on the high side for the portion sizes.The interior is clean but there really isn’t any type of vibe to the place. Went here for dinner for kid’s birthday dinner and spent $175 (taxes and tip included in that) for a party of four. They charged a plating fee for the cake we brought too. We still came back the following month to celebrate another child’s birthday but decided to cut the cake at home. Lesson learned!

the soup dumplings and peanut noodles were good.

Adam Saul

Excellent food. Some portions a little small for the amount you're paying. It kind of stings knowing you can get the same food for a fraction in chinatown but you won't get heartburn here and the interior is nice/upscale.

Andrew Dabydeen

I’ve passed by Noodle Lane for years and I always wanted to stop by so I’m glad I finally did. The vibe inside is more upscale than I thought though very comfortable. We tried some basic dishes and were not disappointed. The General Tso’s was good but a bit too rich in sauce in my opinion. I’d definitely recommend this place for take out which I’m planning on ordering from in the future to try out some more dishes.

ItReallyisn'tPersonal B

I took a chance coming here just because I wanted noodle soup. But I got here and found out it wasn't the new soup place I thought it I would enjoy because they only have one soup. So I have that soup I wasn't going anywhere else because I had to have soup. So when the soup came out it wasn't flavorful at all I informed the waiter and it was immediately bought back to the kitchen come to find out it was a mistake made no big deal. We as humans are human beings we make mistake somebody forgot to put the flavoring in it's not a big deal. So when they bought the suit back out it was piping hot just like I like my food. The flavors were awake inside that bowl dancing around like hot jelly beans on a melting stove. Omg It was so good The broccoli was just tender enough so you get a little snap when you bite into it and I enjoyed the noodles the noodles were nice and cooked perfectly not broken up. I don't think you can really mess up rice noodles because they're so broad I think I had rice news I forgot nonetheless moving right along I also had a bun It was a place rose pork belly bun and the taste was shocking I didn't expect it to be savory I expected it to be a little sweeter than it was but nonetheless it was different. I finally had a chance to try something different and the neighborhood I grew up in. The ambience was nice and clean and not very Asian like but that's okay we are modern people nowadays we don't have to be like everybody else. As a little straight back coming in I noticed that I saw movement that was the kitchen It was a big window and if you look straight into the window at a certain time when the light is right or on you'll see the workers and everyone back there helps to make sure your meal is presented to you in a great fashion. I like the idea that they had women cooking in the kitchen I love it off to when I'm at the Asian restaurant I only see men cooking. The price was reasonable. Hospitality was great both the female and male waiter waited my table without any pressure on me hurrying my food . Speaking now about hurrying or putting pressure I'm glad that they had the safety information by the bathroom I think that's very important to have these notifications up just in case someone needs to help save a life. What better place to look for it then by the bathroom. I can't give a five star because I have not tried more than eight dishes so yes that means I must return right? Of course and I certainly will All I'm asking guys please can you place on a few more soup dishes? Soups are very important soup lives matters! Other than that great job

+2

JLV

The interior was very clean, and I enjoyed the shrimp fried rice. The shrimp weren't overcooked, and the smoky flavor really enhanced the dish. I plan to return to try their mala dry pot and dumplings on my next visit. (Dandan Noodles $12, Shrimp Fried Rice: $17)

Antoinette Jiles

Food was Good 👍 I dined in and took some food home as well. I was pretty impressed when I first arrived but boy oh boy, the staff watch your every move there 😏 hover over you the whole time while your eating SMH. This is America 🇺🇸 No one wants to be watched like a criminal while enjoying a simple meal! I felt rushed while eating 😪 Very unfair after paying a 98 dollar tab and tipping. Please give your guest/customers space to enjoy there meal #NOODLELANE

Nicky

Value for the cost is simply not there. You’re paying for the upscale interior essentially. The food is below mid-tier for authentic chinese food, which would be okay if the prices weren’t so inflated. We ordered the Pickled Fish, Drypot Cauliflower and Beef Noodle Soup which was $95 including a 20% tip. All were good enough but somewhat disappointing overall. Won’t come back unless it’s for takeout and I have a serious craving.

Renee Hausske

I had really high expectations because it was rated so high. The cost was extremely expensive for Chinese food in this area but sadly it was not worth it. The noodles were good, but the sesame chicken was a let down. For a $27 dish, it was very disappointing. The price does not match the quality or quantity.

Emma Solloway

This place was so bad. The service was okay; they were nice but pretty inattentive. The food was so flavorless and unimpressive, but the most egregious part was the ratio of protein and veg. I ordered the shrimp lo mein and there were maybe 8 baby shrimp, next to no vegetables, and the most bland noodles I’ve ever had. My partner ordered the garlic chicken, which had the smallest amount of chicken and what I would equate to about 3 whole bell peppers. We shared the chili vinaigrette pork dumplings, which were also bland and flavorless. We both walked away still hungry. Nearly $60 for the most unimpressive “Chinese food” I’ve ever had. We easily could’ve gotten something far more flavorful for far less at most Chinese joints down the street.