Sheila

This review is about sustainability! ☺️ By 2050, there will be more plastic in the ocean than fish. Which is why I so appreciate, that in this waterfront city, you choose to offer your customers the dignity of real silverware, ceramic mugs, and glasses for water. I love to support businesses that are mindful of our impact on the environment, locally and globally. So thank you for setting an example of how a café can operate sustainably. I hope more local spots follow suit! And of course, delicious food and a perfect cappuccino.

kürşat ayvat

Amazing service, delicious and flavorful food, slapping cocktails (best michelada i’ve ever had) and happy hour until 7 pm every day. Timothy was helping us and showed us such a good time! We will definitely be back to try more goodies.

Annie Robertson

Incredible Taiwanese-American Bakery. Mochi donut is to die for, unlike any other place. The scallion pancake wrapped sandwiches are also killer. My go to is the Juicai package and add bacon and of course, the BEC is yum as well. Lately I tried the shrimp milk bun (available after 3:30) and that was amazing as well. Top tier spot! It is definitely fusion so I wouldn’t go in with expectations for it to be authentic Taiwanese food because that’s just not what it is. Lines are long on the weekends but it does move fast. It’s in my neighborhood so I like to go weekday afternoons after work — if you’re in the area on a weekday it’s perfect and there should be plenty of spots to sit outside.

dylan mendes

Amazing Asian bakery not enough good things that I could think about to write here. The TikTok I found of this place lived up to expectation 120%. Must try if you’re nearby for breakfast. Wonderful scallion pancake sandwiches.

+2

Steffanie Godoy

Win Son Bakery is a true gem in Brooklyn!! everything I've tried has been so good, but I have to give a special shoutout to their BEC scallion pancakes. The pork is insanely flavorful and tender, and the scallion pancake sandwich with bacon, egg, and cheese? A total game-changer. Crispy, savory, satisfying... I could eat it every day. Their menu is creative with bold flavors. Everything is made with care and intention you can really taste it. If you're in Brooklyn and craving something unique and delicious, Win Son Bakery is a must. Trust me go hungry!

Ujesh Vora

No words other than incredible! My friend and I went for brunch and loved everything we got. From the scallion pancake to the latte to the mochi donut all well made and perfectly flavored. Absolutely recommend checking it out! Very easy to order as well

+2

How good is the scallion pancake bacon egg and cheese? \n\nWell, I got in a fight with my wife, and after I gave her half of it, we suddenly couldn't remember what we were fighting about. \n\nTo be s…

I came here recently with my friend for coffee and a sweet treat. We went at 11am on a Sunday. The line was out the door, but it moved pretty quickly. I ordered a drip coffee and we shared a slic…

This place is worth the hype, one of our favorite meals during our trip! Yes, there's a line to order and an even longer wait for your food, but they make it work - the line is well organized, ther…

I've been wanting to try win son bakery for so long after hearing great things from friends and finally visited on a weekend afternoon. We ended up waiting in line for around 20 min to order and fi…

I had been wanting to check out Win Son for some time and was delighted to find a location in East Village. I came here with my sister and we got a fantuan, a jui cai scallion pancake, black sesa…

This place has been on my list for so so long and after waiting we finally pulled the trigger ! Came on a sunny Friday and it was packed ! Can't imagine it on the weekends. \n\nFor our first time h…

Tbh the scallion egg and cheese was a perfect hangover food. The sauce is so yummy. We also got a twice baked almond croissant and that was also amazing. Be warned that the scallion pancakes are HU…

Limited vegan menu items so I ended up just ordering a side of scallion pancakes. The chili vinegar sauce it came with was genuinely delicious. My friend got something more substantial and couldn’t finish it. Coffee was good too! I will say the place was bumping. I felt like I was in a nightclub it was so crowded and loud and they were playing really high energy music like in a spin class. There was a slight mix up with the order and it took quite a long time to come up despite the small size. I imagine Saturday mornings are one of their busier times and you can expect that kind of thing. There weren’t enough chairs so I just stood and my friend sat at the counter, which was kinda nice. I didn’t mind.

Pamela Payne

After getting my hair did, I traypsed over to Win Son. It was brick out so the only remedy would be hot cup of tea! I also wanted something to fill me up, so I ordered their signature double patty Smash Burger. I like that their sandwiches are paired with a hefty salad. The mixed greens are a nice edition to the cheesy, rich Burger. I especially like the citrus dressing on the mixed greens. It's always a vibe when I have a meal here. Folks are sitting by the bar ordering cocktails, others are with family or friends for a quick bite and relaxed conversation. The music is nice and this time the Christmas tree was still displayed and it gave a really great indoor/outdoor ambiance to the icy patches along Graham Avenue...Nice!

JL

The vibe here is great and the staff is super welcoming and nice! The sticky rice is good but it is a very small. The crossitant bo lor bao is fluffy which i really like!

Pamelaj Payne

I stopped by Win Son for brunch. The line was long, but it moved pretty quickly. I ordered the fried chicken box and it was really good! Well-seasoned, crispy and juicy. I would recommend this place located in the hip neighborhood of Bushwick on Graham Ave. Outdoor seating is also available.

Sammy Q

A modern and innovative bakery with strong potential to keep growing. Order: Scallion pancake cheese and egg, mochi donut, fan taun, nian ago sesame fig, jasmine lavender milk tea, latte = $53~ The scallion pancake and mochi donut I've seen meet viral status on social media, for the amount of hype it's received Id say it's more the innovation behind it that's appealing than the taste. Nothing extraordinarily groundbreaking but it's an interesting refreshing twist to try. Same goes to the humble fan taun. What my friend and I mutually agreed is absolutely delicious is the seasonal nian gao fig pastry. Nian gao batter, layered with creamy custard, fig jam and topped with smooth mascoropone cream and figs - WOW. You don't have to be a sweet tooth to enjoy this, you just need to love yourself enough to treat yourself with this. Kudos to the pastry chef. The drinks itself was fine but I felt the food does the storytelling here. I'd revisit to give the menu another shot out of curiosity. This place is for those who want to broaden their taste palette.

Thao Tran

My friends and I came here for brunch and we were able to find seatings quickly. The order and food came quickly. I enjoy the fan tuan, mango milk tea, soymilk, nian cao cake, and the shrimp scallion cake.

+7

Arianne Antonio

EDIT: the Win Son Bakery team responded pretty quickly when I tagged them on socials about the issue I initially posted below. They were actually very kind and rather quick about it (responded same day). They moved just as fast during the refund process (issued it within the same hour I filed my info on a claim). Of course ideally the mix up wouldn’t happen in the first place but their customer service was pretty great after the fact. - I’ve gone to this place a few times and the food is always good and service is usually great but today I had a small off experience. I had gotten up to grab a to go box for the rest of my food. I had maybe been gone literally like 40 seconds and when I came back someone had thrown all the food out. I suppose I could have asked the girls next to me to watch it just in case but I felt like there was a decent amount of food left and one item I wasn’t even really touched (I took one bite of it) and it was thrown out. I think what bothered me the most though was the server who threw it out realized when I was standing there with a new to go box kind of confused and bummed and there wasn’t really an acknowledgement that it was a mistake. He just kind of said “oh I’ll take that,” grabbed my box, and threw that out too…. weird encounter and wasn’t really pleasant. I’m bummed because I paid full price for a food item I didn’t get to really eat and wanted to save for later and it ended up in the garbage.

Tina Norton

The food was absolutely delicious! But be prepared to wait forever for a table. After waiting in a long line on a Sunday morning, we finally ordered and were lucky enough to find a table. After another 15/20 minutes, we finally got our coffees. The hot, 5 spice latte was heavenly. The staff were polite but I think management took on too many online orders to serve dining-in customers efficiently.

+2

I was so excited to finally be able to try this girls spot! The bakery is open late which I love, though some items were sold out. The stand out dishes were \n- shrimp burger, absolutely amazin…

This is just another overpriced hipster joint. Who on earth charges almost 15 dollars for a bacon, egg and cheese. They sell a lot of Asian baked goods too. Honestly, you're better off taking the J-t…

This is just another overpriced hipster joint. Who on earth charges almost 15 dollars for a bacon, egg and cheese. They sell a lot of Asian baked goods too. Honestly, you're better off taking the…

This is just another overpriced hipster joint. Who on earth charges almost 15 dollars for a bacon, egg and cheese. They sell a lot of Asian baked goods too. Honestly, you're better off taking the J…

Win Son was a fun place to visit for more unique pastries and drinks.\n\nEverything I got, in order from favorite to least favorite (I liked everything):\n-Custard toast: This was nice and creamy, …

Been seeing this spot all over social media and finally went to try it over the weekend. There's some seating inside but it's first come first serve. I got the egg and cheese scallion pancake, po…

Rating: 3.9/5.\n\nMo loved her cappuccino. We split the bacon egg and cheese scallion pancake - delicious. The sauce was super good

Rating: 3.9/5.\n\nMo loved her cappuccino. We split the bacon egg and cheese scallion pancake - delicious. The sauce was super good

my boyf & I were in the area & we stopped in to get a quick drip coffee... the coffee was very strong ... a lil too strong for me but still tasty \nhe got a chocolate chip cookie .. its was big &…

This place was so hyped on social media that I had very high expectations :( everything is incredibly overpriced for a bland food. From the three things we go the fan Tuan was the best but it was s…

Isaiah Tong

this was a bit disappointing, especially with how many good things I've heard about it. I didn't dislike the food at all, it wasn't bad, but I also didn't love it either. the thing is: none of the places I went to in New York have been BAD, but this is one of the places that I won't be going back to. even if I was super craving Taiwanese food, I don't think this place properly satisfies that itch. maybe for people who've never had Taiwanese food before?

Gideon Tong

What a beautiful place. I think the wonderful service and great vibe earns it a star, but the food was really disappointing, especially for the price. I didn't expect authentic Taiwanese food, but I was surprised at the food that did come out. The scallion pancakes felt more like frozen than they did actual scallion pancakes. The soy milk didn't really taste like soy milk.

I ordered the Jiǔcài scallion pancake ($16), laminated bolo bao ($6), and pinenut sun cookie ($5). \n\nScallion pancake comes with a ginger mayo like sauce. It was okay, it's just the $16 price tag…

I've been going here for years. When they jacked up the price of a BEC from $9 to $12 i sucked it up. But now they've shrunk down the size of their milk buns practically to the size of an Applebees…