Miira K

Great service, I loved the atmosphere, everyone was incredibly kind and helpful! I had the hand-made tagliatelle and pesto lasagna and it was probably the best meal I've had in my life! The pasta was perfect, the sauce incredibly tasty and they were able to accommodate my mom who has a glutein allergy. Everything went smoothly, it was not expensive at all and everyone was so welcoming. I will be going back if I just get the chance!! Grazie <3

May Tsaturov

Very very tasty!!!! Very local, intimate, happy place!! Love it here, and very much sure I’ll be back here❤️❤️

Carmelo Virzi

Ok

Linda Mirko

Top

Ste Bi

Top

Yorick huisman

Great food and service. Very nice People. Defently a go to

carlo dioli

Great food, great wine and professional service! Definitely more then satisfied

Roberta Trivelli

How we missed you!! It's been a while since we've been there due to Covid and other issues, but it's always the best! Simple and familiar atmosphere, always excellent set menu, from appetizer to dessert. The cold cuts are top-quality, the fried gnocco is simply spectacular, everything freshly prepared. It's always nice to come back! Raul is always a gentleman, giving a rose to all the ladies!

+3

pietro mancosu

Top

Ester Brandlová

Great

Saleh Dadkhahipour

An outstanding experience of an Italian dinner. Reservations need to be made way ahead of the visit. It is the most convinient if you have someone Italian with you to help you with the communication and understanding the menu. People who do not eat pork, can be well served in this restaurant. Very suitable for family dinners, birthdays or celebrations. However, keep in mind that Italian meals are not considered as quick bites! Prepare yourself for at least 2 hours. Raul himself is extremely friendly. You will be served by at least 8 different dishes. Normally, there is a fixed menu for the entire service of each day. Minor changes are possible.

Pietro Brundu

Super

Ottima trattoria casalinga, ci siamo stati per pranzo e tutte le portate sono state fatte in casa, prodotti di ottima qualità, gnocco fritto con salumi il top, i primi hanno porzioni abbondanti e sono buonissimi,anche i secondi piatti fanno la loro bella figura, I dolce della casa e buonissimo, staff cordiale e simpatico,si vede che fanno tutto con passione, i prezzi sono nella media, trovare parcheggio nn e difficile c’è ne in abbondanza, se in zona provatelo ne vale la pena, adatto per tutti da amici che fanno una tavolata assieme e a famiglie con bimbi , e meglio prenotare e sempre pieno

Cucina casereccia e come si deve. Non adatto ai gourmant, quanto piuttosto a quelli che: "maccherone, tu m'hai provocato...." Locale vecchio e superato ma in ordine. Personale alla mano e gentilissimo. Prezzi: 2 persone, primo secondo, contorno, h2o, bibita, caffè, in totale 34 euro

Menu fisso: gnocco fritto (buonissimo e leggero) con salumi e grana, 3 primi (cannelloni di magro, lasagne, tagliatelle al ragù) con porzioni normali, insalata, 3 secondi (arista con patate al forno, rostbeef e vitel tonné), torta al cioccolato e crostata, vino, acqua, caffè, limoncello, amaro, sambuca... e all'uscita rosa a tutte le donne. Sempre carino e disponibile Raoul e brava Tilde in cucina.

Ecco qua uno di quei posti sempre più rari dove si entra e non ci si deve fermare alle apparenze. Cibo fantastico! Tagliatelle al pomodoro semplici ma gustosissime, sapori freschi e pietanze generose cucinate con semplicità. I cannelloni ricotta e spinaci semplicemente fantastici. Un tagliere di formaggi ben assortiti e un buon caffè con due assaggi di crostata casalinga gentilmente offerti dalla casa. Entrate tranquillamente in questo locale e lasciatevi guidare dal personale gentile e affabile. Tornerò per assaggiare il loro gnocco fritto. È una promessa.

Alex P

Weekend lunch. Fixed-price menu. Good quality and generous portions. Excellent service. The atmosphere is a bit noisy. Reservations highly recommended.

Danilo Galaxian

01/12/2023. We went for a social dinner. The place was a bit crowded, but other than that, the service was quick and friendly. Good food from the guided menu, with excellent portions.

+1

Emanuela rolli

We ate here as a group. I should point out that the restaurant was packed with several large groups, so I understand the organizational difficulties; the owner also told us that the kitchen was short a cook. That said, the wait was excessive. We waited about half an hour for the appetizers: the fried gnocco was very good, and the cold cuts were equally good, served in generous quantities. The first courses arrived after about an hour, while two of the three main courses were served an hour later. The third main course was "forgotten," and only at midnight did they realize it was missing: at that point, we refused to eat it because it was now unreasonable. The service was very disorganized: the dishes were brought piecemeal (first the cold cuts, then the gnocco after a while, then the salad, and only then the meat). The first courses were rather small, while for the meat, there was the option of making several rounds. After dessert and coffee, we paid Roman fare. When we got the bill, we were asked for an extra euro each, explained as a "tip," which was neither agreed upon nor appreciated. It's a shame, because the quality of the food was good, but the long wait and the poor service management significantly impacted the overall experience.

Emanuele Boscarino

Unfortunately, the wait was incredibly long. We booked for 1 PM, but we started eating at 2 PM with a cold cuts platter and fried gnocchi. There was a longer wait for the first course, and then another for the second course. At 4 PM, we left without dessert or coffee because it was really too late. All this in a very noisy environment due to the chatter at other tables. The food was excellent.

Franco Chiappetta

Going into this old trattoria, it's clear to see how completely uninformed the customers are about food quality. Any real chef would be, to say the least, shocked by these company-cafeteria-style dishes. Let's be clear, it's always packed with customers only because the quantities are enormous and the prices are affordable compared to restaurants in Brianza. But guys...what do you eat at home? Discount wine and spirits, the only vaguely edible things are gnocco fritto and cured meats. The pasta is homemade but cooked like a canteen, not to mention the meat. Forget about desserts. Let's just say you come to try it and then you never come back. Free parking nearby. Inside, the noise is deafening, and the regulars probably scream as if they were at a market. Last but not least, the indecent restroom! To think that if it were well-managed, it could be a good restaurant...