Wild Cavery

Saw this place online and I live near. Came in and had pastrami sandwich and Cobb salad w bacon...it was perfect. The bread is fresh and hot, the pastrami is tender with house sauce, pickles and everything u wud want. The fries are hot and fresh and NOT greasy. The Cobb salad had fresh cherry tomatoes and house dressing....quick friendly service and relaxing atmosphere!

My experience here shattered the glass ceiling of my highest hopes and just kept moving! The vibes here were amazing. The owner was one of the most genuine and friendly people I have ever had the pleasure of meeting. The food may have been the BEST meal I have EVER had! Burgers to die for and homemade chips and fries that will melt your soul!

Great service. Great recommendations. Got the king pastrami and the surf n turf.

Britney

I had a fantastic experience at Wild Carvery in Burbank! From the moment I walked in, I was impressed by the inviting atmosphere, and the plenty of comfortable seating, that made it a great spot for both solo diners and groups. The place felt polished but relaxed, definitely a restaurant you can enjoy whether you're grabbing a quick lunch or to settle for a nice dinner. What really stood out to me was the FOOD of course! I tried two of their signature items. The King Pastrami Burger and their Jambalaya Pasta. And honesty, both were absolutely stellar. The King Pastrami Burger was a flavorful masterpiece: thick, juicy beef perfectly complemented by layers of smoky pastrami, melty cheeses, YES I said cheeses... and house-made sauce that brought everything together. Every bite was rich, bold, and incredibly satisfying. Easily one of the best burgers I've had in the area. Also! I did have the fries with the burger, and it had to be one of the best I've ever had!! They were damn near shoestring fries. They had a crunch and crisp that I won't forget about. Another must try. I was served a pesto like sauce with bread, this was incredibly good. I enjoyed it so much, that I kept going in for more! I even dipped my fry in this often. A unreal combo! The Jambalaya Pasta was a pleasant surprise as it was my first time having it! It was a unique fusion that worked beautifully. The pasta was cooked perfectly, the spices, and the cajun-inspired sauce had just the right kick without overpowering the other ingredients. Incredibly flavorful! Plump shrimp, savory sausage. It felt like a Southern classic with a modern twist, and I can't wait to have it again. The service was another highlight. The staff was attentive, friendly, and knowledgeable about the menu. I never felt rushed, also everything was brought out in a quick turnaround time! Which was impressive during a busy dinner hour. Overall, Wild Carvery delivered on every spectrum. If you're in Burbank and craving bold flavors, this place should be on your radar. I'll definitely be back to try more of the menu!

Vaughan Risher

Wild Carvery serves the best gluten free breakfast I’ve had in months. Looking at the place from the outside you might think they would only excel in lunch or all day sandwiches. This is not the case! Their breakfast offerings really deserve full attention. I’ve eaten here two mornings in a row and requested the gluten free wrap in place of a burrito shell as well as in place of flour tortilla on the “Eggsadilla”. Both meals were excellent. I only recommend the Eggsadilla due to the delectable morsels of avocado contained within. Additionally, I ordered fresh brewed coffee - and they did brew it fresh for me, and it’s excellent coffee. I only docked a star from atmosphere because the dining environment is relatively unspectacular. It does rise to four stars though because the outdoor seating is especially pleasant in the morning, providing plenty of visual distraction and interesting people watching on a colorful street in downtown Burbank. In full disclosure, I visited the area last Christmas and had one of their sandwiches on gluten free bread. It was also great… Honestly, you can’t go wrong here.

L Ang

I have been meaning to try this place outs so I came here for Lunch today and decided to try out the King Pastrami Burger (I ordered it without the cheese or pickles), omg, that burger is Huge! It was a delicious and filling meal, well worth the price. The place is nice and clean and Pet friendly. The service is excellent. Both Friendly and Professional, my order was prepared in record time, (within 5 minutes)

Linette Campos

The Breakfast was delicious. Had the French toast and chilaquiles. I can be pretty picky and the food did not disappoint. The staff and Bernard were all so nice! Great experience !

chef_narb

Great food. Great service. Definitely give them a try. The steak sandwich and the burger were delicious, Plenty of side salad with your sandwich. The fries were alos good. Young staff running the store, but they are on top of it.

Raymond Aguilar

I recently visited Wild Carvery and had an incredible dining experience. I started with the King Pastrami Burger, and it was an absolute delight. The pastrami was tender and packed with flavor, complemented perfectly by the juicy beef patty and a tangy sauce that tied everything together. The fries on the side were crispy and seasoned just right, adding the perfect crunch to balance out the rich burger. Every bite was a savory treat, and I found myself savoring the meal until the very last bite. Next, I tried the Chicken Club Sandwich, which was equally impressive. The chicken was grilled to perfection, juicy and tender, while the bacon added a nice smoky flavor that paired beautifully with the fresh lettuce and tomato. The sandwich was served with a side salad, which was a great touch — crisp and fresh, with just the right amount of dressing. The combination of the light, healthy salad and the hearty sandwich made for a well-rounded and satisfying meal. Overall, Wild Carvery didn’t disappoint. Both dishes I tried were packed with flavor, and the quality of the ingredients really stood out. The staff were friendly, and the atmosphere of the restaurant was welcoming, making it an enjoyable experience from start to finish. I can’t wait to go back and try more of their offerings!

Chef Robert Olivares

My wife and I have been wanting to try the Wild Carvery for a while. Upon arrival the place looks nice, it looks neat and without clutter, very modern. My wife and I walked up to the register and the gentleman behind it showed us the menu on the counter as well. We talked for a few minutes while we ordered. There was a pride in the food that they served there that was evident as we chatted. My wife ordered the Mediterranean Chicken salad and I ordered the Steak. The plates were beautiful when they arrived at the table. The chicken on my wife's salad was perfectly cooked and seasoned. For the most part I don’t order chicken when I go out but this I would order. My steak was also perfectly cooked and seasoned. The ingredients were all fresh and each fork full was delicious. Some friends of ours joined us and I sampled their fresh chips, perfectly fried and crisp. From what I saw from across the table their gluten free wrap was huge!!! Even though it was counter service they made it a point to check on us. I highly recommend trying this place and we will be back happily.

Bob F

Unexpectedly great food. Great service. I enjoyed the enormous bacon and bleu burger with fries and will try other things in the future.

Anna “Krimzin Art”

Got the Mediterranean steak salad. Yummy! Ingredients were fresh & it had a delicious savory/ slightly tangy flavor (didn't want to add anything else to it). The place is located on the main strip with parking on the street or the structures. Staff was very friendly & pleasant. They're a bunch of tables inside & outside too. Prices are fair - the portion was pretty big.

Todd Grass

Saw this place online and I live near. Came in and had pastrami sandwich and Cobb salad w bacon...it was perfect. The bread is fresh and hot, the pastrami is tender with house sauce, pickles and everything u wud want. The fries are hot and fresh and NOT greasy. The Cobb salad had fresh cherry tomatoes and house dressing....quick friendly service and relaxing atmosphere!

Kendra Corcoran

At first we were considering this place or one of the burger places next door. We ultimately decided that we wanted organic and locally sourced food. We Are So Glad we made the choice to eat here. The service was exceptional, they were able to accommodate every dietary restriction that we had in our party and it was Delicious! The portions were Very Generous. We also feel really good after eating here. The water was also delicious and triple filtered which is super hard to find. If you are looking for a good burger, excellent portions, good service, good water, and good atmosphere. You have found your place. This is going to be a regular stop for us. Thank you!

Justin

These sandwiches are amazing but we came for the pasta and it was fabulous the jambalaya was filled with protein so much some we needed more pasta!!!

Matthew Dabling

My experience here shattered the glass ceiling of my highest hopes and just kept moving! The vibes here were amazing. The owner was one of the most genuine and friendly people I have ever had the pleasure of meeting. The food may have been the BEST meal I have EVER had! Burgers to die for and homemade chips and fries that will melt your soul!

I loved this place Miguel was so nice so friendly he knew his menu he suggested certain items I went there strictly for the claim chowder bowl. It was good. The only thing that was missing was more clams. It had a lot of potatoes in it. The taste was amazing. The portion was huge. I just wish there was more clams in it. The atmosphere was nice. The workers was very nice. Definitely going back.

Wild Carvery in Burbank has completely stolen my heart. Everything on their menu feels crafted with genuine care, from the perfectly crispy French fries to the addictive house-made chips that are impossible to stop eating. Their sandwiches are on another level, especially the Chipotle Chicken Sandwich—smoky, tender, and full of bold, comforting flavor. Every bite tastes fresh and thoughtfully prepared. It’s the kind of place that instantly lifts your mood and reminds you how good simple, honest food can be. Wild Carvery isn’t just a meal; it’s an experience I look forward to every time, and it never disappoints.

Dana Jones

I loved this place Miguel was so nice so friendly he knew his menu he suggested certain items I went there strictly for the claim chowder bowl. It was good. The only thing that was missing was more clams. It had a lot of potatoes in it. The taste was amazing. The portion was huge. I just wish there was more clams in it. The atmosphere was nice. The workers was very nice. Definitely going back.

Armen Megerdich

Wild Carvery in Burbank has completely stolen my heart. Everything on their menu feels crafted with genuine care, from the perfectly crispy French fries to the addictive house-made chips that are impossible to stop eating. Their sandwiches are on another level, especially the Chipotle Chicken Sandwich—smoky, tender, and full of bold, comforting flavor. Every bite tastes fresh and thoughtfully prepared. It’s the kind of place that instantly lifts your mood and reminds you how good simple, honest food can be. Wild Carvery isn’t just a meal; it’s an experience I look forward to every time, and it never disappoints.

Dustin Demoin

Had a great burger, the fries where soft fried (not crispy). The chips were crispy and good. Would go back. The servers were nice, but it was a bit slow since it looked like a big order to go was being filled/reconciled.

Came here for brunch and we got the Chilaquiles with rib eye steak and the steak sandwich. The food was excellent! This place has the best Chilaquiles around and the steak sandwich was very good with the steak being tender. The order came out fairly fast, but the over all service was mid. Sat around waiting for utensils because it looked like they were short staffed other than that it was pretty good

Such a nice surprise! The food is great and setting is on point!! We’ll be back

luis plata

Came here for brunch and we got the Chilaquiles with rib eye steak and the steak sandwich. The food was excellent! This place has the best Chilaquiles around and the steak sandwich was very good with the steak being tender. The order came out fairly fast, but the over all service was mid. Sat around waiting for utensils because it looked like they were short staffed other than that it was pretty good

A nice cafe with super friendly and helpful people. The quality of food and the price is an excellent value. The pastrami sandwich was excellent and was served with a mesclun salad with a balsamic dressing. The eggs Benedict were also very good served with fresh fruit and berries. The staff checked on us several times and we were pleased with our experience. Sorry no photos as I did not have my phone with me.

JMQZ

A nice cafe with super friendly and helpful people. The quality of food and the price is an excellent value. The pastrami sandwich was excellent and was served with a mesclun salad with a balsamic dressing. The eggs Benedict were also very good served with fresh fruit and berries. The staff checked on us several times and we were pleased with our experience. Sorry no photos as I did not have my phone with me.

First time trying Wild Carvery. The reviews were exceptional and praising this restaurant. I had high expectations after a blogger saying this restaurant had the best ribeye steak breakfast. We drove 35 minutes to find out the steak breakfast is only available on Saturday and Sunday. Their website doesn't say " on weekends only". I was told someone drove 1 hour from Orange County to have this steak breakfast and it wasn't available. I ordered the steak sandwiches and it wasn't worth the cost of $25.00. My steak was tasteless and greasy. I will not return in the near future.

I order the pastrami sandwich. It came on chobatta bread. The pastrami is extra lean kind you tend to find at supermarket deli. I prefer the kind with more marbling like what you find at the Hat or Giamela. Also, it was real wet for non-dipped sandwich. Personally, I prefer the pastrami at Giamela. Its bigger, better meat, and a little cheaper.

Steve Uscio

First time trying Wild Carvery. The reviews were exceptional and praising this restaurant. I had high expectations after a blogger saying this restaurant had the best ribeye steak breakfast. We drove 35 minutes to find out the steak breakfast is only available on Saturday and Sunday. Their website doesn't say " on weekends only". I was told someone drove 1 hour from Orange County to have this steak breakfast and it wasn't available. I ordered the steak sandwiches and it wasn't worth the cost of $25.00. My steak was tasteless and greasy. I will not return in the near future.

Wilson Wong

I order the pastrami sandwich. It came on chobatta bread. The pastrami is extra lean kind you tend to find at supermarket deli. I prefer the kind with more marbling like what you find at the Hat or Giamela. Also, it was real wet for non-dipped sandwich. Personally, I prefer the pastrami at Giamela. Its bigger, better meat, and a little cheaper.