Mohammed Al Balushi

The food was so delicious and the atmosphere is fabulous. But I was trying to reserve a table before I arrive the restaurant, and the waiter said: “ No tables available”. I tried two times and they said the same thing!! When I went to the restaurant, there is plenty of tables!! Why they did this to me I really don’t know.

Palhima Gonzalez

Me encanto♡

Natanael Trascasa

Really nice food and good restaurant. Totally recommended

Hamadosh .k

Really nice restaurant with friendly workers they do speak English, highly recommended

stephen whinnery

Excellent. Walked in couldn't speak a word in Spanish. Staff where more than helpful and able to understand our requests. Had a lovely steak and chips along with a few beer. Brilliant service well done 👏 5 stars 🌟

Giacomo Gnecchi Ruscone

Excellent fish and seafood restaurant. Staff is great and welcoming.

Menú de 43 € excelente. Entrantes muy buenos y el solomillo (2 piezas) excelente. El servicio ninguna pega. Fuimos por recomendación de una viandante y desde luego no nos peno. Se encuentra en una ca…

Buenas raciones y buen trato por parte de los camareros. Pedimos fritura mar del norte, pulpo a la brasa, cigalas y zamburiñas y todo muy bueno. Además esperaban a terminar los platos para sacar el siguiente y no se quedase frío. Lo que me parece una vergüenza es que te cobren por persona 1,60 de pan sin pedirlo. Si te lo ponen entiendo que no se te cobra, y sino que lo avisen porque 3,20 por dos trozos de pan sin tocar...

Sorprende que en este pequeño municipio en las inmediaciones de Burgos capital se pueda encontrar un restaurante que responda con dignidad al nombre de Mar del Norte. De su carta variada y con sugerentes platos con sabores marinos elegimos un entrany de pulpo a la gallega, el clásico , " pulpo a feira" que no destacaba ni por el sabor del cefalopado , nada de pulpo de roca, ni del Cantábrico, ni por el aceite ni las escamas de sal.Sin embargo por la paella con carabineros estaba muy sabrosa y en adecuado punto. El servicio fue rápido y eficiente .

Fuimos mi familia y yo a cenar y la cena la verdad es que nos gustó mucho nos pedimos un arroz con bogavantes y una paella la calidad era bastante buena y las cantidades bastante generosas. También pedimos unas zamburiñas que no eran las mejores pero estaban buenas también unos mejillones al vapor algo sosos y un salpicón que estaba espectacular. Adjunto fotos para que lo veáis todo el precio

Su

If you love seafood and fish, you can't miss this place. It's very close to the Museum of Human Evolution (MEH). Reservations are essential. Rice dishes also require a reservation. The menu offers excellent quality. The wait between courses is reasonable. The atmosphere is a bit noisy.

+3

Sutil44 Garcia

Super delicious rice dishes: I recommend the prawn rice (spectacular flavor). Large, high-quality portions. Desserts are also delicious. Spacious and tastefully decorated. The only negative for me: the price of the bread: €1.20 per slice, seems outrageous to me.

+6

Antoino J M

What you will come across travelling through Spain, are lots of cafes and bistro like places. Restaurants tend to be hiding somewhere. Mar del Norte, is a restaurant in plain view in corners of 2 streets. Inside at first glance seems like another bistro bar, until we were taken to the back and into the restaurant. There tables were immaculately set, with bread and starters, amuse bouches, already on the table for hungry guests to tuck in. The place was busy, evident of it's popularity. The food ordered was superb and inviting to the taste buds. As a bonus, having ordered from the set menu, other titbits arrived in between, a very pleasant surprise, and at the end dessert came in as an assortment of delicious little cakes, and coffee, followed by liqueur on the house. The staff were very helpful and attentive to details. The price was also conservative and affordable. All in all a good lunch that will also delight other diners. Disfruta

steven soh

The paella is a must try ! Friendly service, The boss Jose speaks English!

raul Del Rio

Ok

Comida rica en general y raciones de pulpo generosas, pero el servicio muy justito, muy por debajo del nivel de la comida Dejaban "caer" los platos sobre la mesa, cada vez que servían vino dejaban un reguero en el mantel. Cuando pedimos una copa al finalizar de comer, cada copa era diferente y tenían un tamaño distinto.

Ana Ramirez

We're still waiting for our calamari reaction, while our "friends" get a free tapa of potato salad to make the wait more bearable... A really bad move by the owner. How many times do we have to come here to get a free tapa?? 🤔🤔

V. D.

We chose a starter and one of their rice dishes. For our starter, we had scallops. They served us six. They weren't bad, but they're not scallops, they're scallops. For the rice, we opted for rice with lobster. It's odd that it came with clams, squid rings, and scallops; a traditional lobster rice doesn't usually include all of that. The flavor was too strong, like concentrated broth. For dessert, we chose homemade cheesecake, which was good, perhaps the best thing we ate. We paid €85.10 in total for the items listed (including a bottle of water). The quality/price ratio was acceptable, except for the bread. Charging €1.80 per person for a single slice seems excessive. It's also true that they offer a complimentary herbal liqueur at the end, which we didn't drink. The service was very, very friendly throughout. As for the atmosphere, the noise level in the dining room was extremely high. I could barely have a conversation with my partner who was sitting across from me.

Ha sido muy caro, una ración de pan 1.8 €, una botella de agua 3 €, una botella de vino albariño corriente 26 €: de verguenza. He ido muchas veces muy bien pero creo que será la última, es excesivame…

Gabi movil

Bad experience on two occasions, particularly due to poor service. The first time, instead of seating us in the dining room (despite a prior reservation), they placed us right next to the cafeteria bar with a divider that wasn't even a screen. It's very uncomfortable to eat with the typical cafeteria atmosphere and the constant flow of customers going to the bathroom, practically right next to you. The second time, we ordered three portions of turbot. The price wasn't listed on the menu, only "according to market price," without any additional information. One of the portions was significantly smaller (almost half the size of the others), and we told the manager, requesting a replacement. It turned out they weren't charging by weight but a fixed price per portion (€42 per portion, not listed on the menu, certainly not cheap), and the replacement portion was the same size or even smaller than the first and the rest. They completely ignored our complaint, offering only excuses. And we even noticed a sour expression on the part of the head waitress. The service left a very bad impression. The food itself wasn't bad, but at around 70 euros per person, it's the least one can expect.

Pedimos un arroz con carabineros para llevar y recoger a las 3. Llegamos a las 2:45 y ya estaba la paella preparada. La nuestra y 5 más estaban allí tapadas esperando. No sabemos desde qué hora estar…

Jorge Revilla

We ordered a takeaway rice with carabineros prawns for 3:00 PM. We arrived at 2:45 PM and the rice was already ready, which surprised us since it should have been prepared at the right time to be cooked properly. When we tasted it, the rice was completely dry and overcooked—the worst rice I've ever had. Who knows how long it had been prepared. It's incomprehensible that a restaurant specializing in rice dishes provides such terrible service and such poor quality. We will never order from here again.

Taihou Kang

Be aware travellers! Do not visit this place if you're not good at speaking Spanish. They will charge you 10% VAT even if the menu says included! They also charged me 3 euros for a piece of extra bread! So shame for the great atmosphere and quality food.