Fantastico tuffo nel passato, con un oste simpaticissimo e schiettissimo (a volte anche troppo!!!) Un ambiente che non è artificiale e che non ha bisogno di inventarsi un'immagine più appagante della realtà, per una cucina locale, buona e abbondante!!!

Locale rustico molto accogliente. Jerry super simpatico, ti fa sentire a casa e cerca di soddisfare qualsiasi esigenza come anche cibo per vegani. Cibo davvero ottimo! Abbiamo scelto un menù uguale per tutti ed è stato tutto stra buono! Complimenti alla qualità del cibo ma soprattutto a jerry che si fa in 4 mettendo passione nel suo lavoro!

Fabio Giani

Everything was excellent, the Castelmagno risotto was amazing! Jerry was so friendly! The sign, however, says 'Osteria del Castelmagno'

+3

SB A

Definitely a must go. Food is exceptional place very cosy everyone super kind

Filippo Marchiotto

For months now, it's become our regular weekend stop. My family and I always have a great time. The appetizers? To be applauded: Osmate cheese, homemade bread, and traditional Russian salad. Crispy fried gnocchi accompanied by select cured meats. The Castelmagno risotto served in the mold... a true poem. And then the tagliata, cooked to perfection on the grill and flavored with the chef's "magic." Desserts are always delicious and homemade. For us, Jerry is a must. You have to try it at least once!

Giovanni Negri

Sit down and let Jerry bringing you 2 starters and the main courses - I bet you will enjoy a lot this experience!

Gavin Ryan

The food is really exquisite rustic food and the restaurant level is very high considering it is located deep in the provinces. The crusty character of the owner adds to the charm. Price very reasonable.

Ulrich Werner

dropped in by accident... One of the best restaurant experiences in a long time: outside, sunny day, a big table with local workers, got severed their first course, when we arrived. My wife asked for menu, no menue, Jerry IS the menu, telling you, what's available (it looks like, he prepares different food every day)... we ordered Angus beef and calamari with salad, but Jerry refused this combination, so my wife got Calamari with chips... shortly after we got water (we didn't want wine on our cicle-trip) and polenta bread with olive oil and some kind of fresh cheese... very tasty... also our main dishes, very tasty. we ordered two macchiato, together with this Jerry served a very tasty cake. we've been curious about the bill, but paid only stunning 30 € great eyperience, Thank you Jerry 👍💕

xRedIron

One of the best places i have been to in italy. The concept of osteria is held to the letter and although it might seem unorganized the food is just amazing and the owner himself is really fun and kind. Would recommend 10/10 for anyone that wants to be surprised by the food that is served.

Filip

👌

Martijn Wester

Hospitality in this place is amazing! Some of the dishes were a little bit on the salty side, but that's clearly compensated for by the happy and very hospitable host (who doesn't speak a word of english btw). We even received a bottle of wine as a goodbye gift! Never met nicer restaurant owners! Thank you for an amazing experience.

+4

Marko Hribar

You go to "Jerry" almost as if you went home. He always surprises you with something new and delicious. It is maybe not the fastest service, but it is for sure one of the best in the zone. I was never disappointed by the food and the hospitality here. Warmly recommended.

Andrew Wright

Home-style food served by an honest and capable owner! Take your picky eating elsewhere and just come here and enjoy whatever is on offer for the day to enjoy some old-fashioned respect and hospitality

Marco campagnoli

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Martin Seibert

This is the real Italian experience! What an awesome experience. Gerry does not have a menu. You sit for thirty seconds and he has your starters (antipasti) on the tables. Whoom! Top notch parma ham and self-made bread. What a taste. It was followed by a bean salad. Then Gerry asked us what type of pasta we wanted. This is not the option for the vegan. But if you are an omnivore, you cannot miss this restaurant. We could walk there. But having been there I would say it’s worth a longer ride. Next up: noodle phase (primi piatti) with spaghetti bolognaise, moules and risotto as three different courses. All in the middle of the table to share for all participants. Meat and fish course was impressive. Especially the tuna. Dessert was a tiramisu and grappa or limoncello. Total bill for 8 was 157 Euros. It was one of the most original and memorable experiences we had. Highly recommended.

+1

Prenotato su consiglio di amici per pranzare senza grosse pretese a osmate. Locale antico potrebbe essere tenuto meglio (anche più pulito). Tornerei prettamente per quello che mangiato , veramente buono.

Ricerchiano spesso trattorie dove mangiare con meno forma e magari una certa sostanza. Sulla forma in realtà è andato tutto perfettamente con il proprietario sempre disponibile e cortese ma devo dire altrettanto sulla sostanza. Come degustazione un formaggio fresco di Osmate Servito col pane abbrustolito buonissimo. Dopo aver gustato un antipasto di gnocchi fritti e prosciutto siamo rimasti sul menu di terra con il risotto castelmagno servito nella forma di formaggio e un filetto di manzo di carne Argentina ambedue molto buoni . Devo evidenziare però che sulla carne hanno aggiunto un po’ troppo sale. Consiglio di ridurre il sale nelle portate servite. Soddisfatto anche del prezzo

Una piacevole sorpresa, trattoria rustica con menù a prezzo fisso .Buona varietà di pietanze e di un ottimo rapporto qualità prezzo. Consigliato

Amanda Miao

Very local osteria close to Monate lake, the local cheese serviced with baked bread was so yummy! Love the presentation of my seafood risotto, beautiful with the smashed dry flowers, very colourful and appetizing!

Alexandra Hobba

We were charged 6 euro each (4 of us) for a plate of bread, lettuce and cheese that we had not ordered. We were given an absolutely massive bottle of wine we had not asked for this size. After that we got a plate of pasta to share that was not enough for four. Two tiramisu later and the Bill came to 120 euro. A big shock and definitely not worth it, there are better restaurants around that don’t swindle you.

Roni Åhlgren

Quality and price don't match - at least with what we ordered.

Bhe perché no? Perché non chiamarci ed annullare un tavolo da 40 persone il venerdì per il sabato? (La prenotazione era gia stata fatta da tempo)

Un tuffo ( spanciata) negli anni 80 o forse 70 . Menù non esiste, a voce ... 2 opzioni di primo e 3 si secondo ,dopo aver portato un antipasto non richiesto ( bruschette con caprino e insalata russa)e se vuoi da bere vino bianco o rosso travasato da bottiglione. mia moglie un risotto al castelmagno, mio figlio una tagliata ( quella effettivamente buona e abbondante) e io dopo aver aspettato almeno 45 minuti, se l'erano dimenticata ,una frittura mista di pesce. E arrivata , scarsa , cruda , si sono dimenticati di panare quei 4 pezzi che mi sono arrivati, Immangiabile, ma la fame era tanta e qualcosa dovevo masticare e nell' attesa ho spelucchiato da mia moglie e mio figlio. Ho scoperto successivamente, leggendo le altre recensioni che li se mangi o non mangi il prezzo è quello. L'avessero detto in fase di ordinazione sarebbe stato corretto alla fine un conto salatissimo 108 euro X tre piatti e un dolce. A mai più. Sconsigliato

maurizio allegrati

It was billed as a fixed-price restaurant, and indeed, at previous dinners, we've always paid €35. Last night, the price soared to €46. We inquired and were told we'd eaten and drank more than usual, which was unfortunately untrue, as the menu we chose was the same as our previous dinners, and we didn't even ask for seconds. At this point, it would be appropriate to present a menu with prices. Last night, the atmosphere was colder than usual, and the service was slow due to the limited staff. We won't be returning because honesty must come first. I advise anyone who wants to go there to ask for a menu with prices.

F u

Absolute rip off, two cafe and cake for 30€. Just avoid. To top it off, street right next to it must be mistaken for a racetrack so don’t sit outside

Matteo Fenai

bad experience

Ghebro

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