Toda una experiencia Reservar antes Espectacular, tradicional…

Un sitio increíble para comer bullit de peix, pescado fresco y el arroz alucinante La familia que lo lleva ya no puede ser mas amable, Le pongo un 💯 Hay que reservar con tiempo Si vas a Ibiza no puedes perdertelo

El sitio es humilde y rústico (en el mejor de los sentidos) y espectacular ; en una calita pequeña y mágica. No me extraña que haya que reservar con meses de antelación. Alioli y aceitunas mientras ves cómo cocinan el bullit, del que puedes repetir hasta que se acabe lo que han cocinado ese día (nosotros no pudimos acabar con todo). Ya he estado dos veces y el precio, moderado, es muy adecuado.

Matthew Wallace

No frills necessary. The meal was fresh out of the sea and perfect. Location is supreme. Get a reservation !

Rhian Peebles

Unbelievable lunch spot. Kind, attentive service. Gave us a same-day slot for 11.30 which was hugely appreciated. Excellent dry white wine. Delicious white fish. Loved it.

chris ashton

I honestly don't know where to start. A setting of serene beauty. A restaurant of astonishing simplicity. No menu just the freshest of fish and crisp salad is delivered to your table with the minimum of fuss. Make sure you have the fisherman's coffee it's a cure-all for any malady, I had a cold. A memory that will last when other great meals fade. Highly recommended.

Katrien Devos

Local food and same menu (fresh fish) for everybody! Reacheable by boat, very friendly and very good food!

Juliette Monchen

Great fish, lovely view, beautiful bay

el k4rp0r

Very nice „hidden“ location. We really enjoyed the amazing food and the friendly, funny and super good staff. It worth it to do a reservation (I would recommend that) and have some fish direct on the water line. Don’t forget to try the „fisherman‘s“ coffee after food!

Dirk De Bevere

El Bigotes in itself is a more than valid reason to visit Ibiza. The setting is unique, the food is fantastic and authentic, the staff are brilliant and superfriendly! It was an adventure to get the reservation but worth every second.

Miguel Comino

Old style traditional Bullit from Ibiza… Fresh fish in a beautiful location by the sea

Win G

A charming, idyllic restaurant at the waterside and near a small beach. We visited this restaurant by motorboat. We anchored in the cove and took a dinghy that you can leave next to the restaurant. Great fresh food, friendly staff, lovely atmosphere and a breathtaking view of the cove and the sea. A hidden gem. Visit if you can! You need to make a reservation in advance.

Paul McGuinness

Secluded beach restaurant with very unique experience. The food is delicious with a simple menu but everything is very fresh. The rice is incredible and a must order.

Hannah Lucas

Such a beautiful little restaurant tucked away yet still bustling! We were lucky enough to get a table for two early doors, the waiter was so friendly and let us into a few recipe secrets in Spanish. It was amazing watching them prepare everything so authentically. The water is crystal clear right next to you and perfect for a post-meal refreshing dip. Bring lots of cash and tip hard!

Oli Beaumont

Absolutely stunning location and some of the best fish I've ever had. Book well in advance as it's as popular as it is gorgeous. Not great for vegetarians!

Marek Leszczynski

It was recommended by a friend, so glad that we drove all the way for an early lunch. Great food at its simplest, no menu, just a plate full of freshly grilled fish and a salad, delicious. So good that we ordered another serving of grilled fish. For anyone arriving later for lunch, there is the fish soup, which we heard is amazing, so we will definitely be coming back to try that. No nonsense, simple, delicious food and attentive service, highly recommended.

Cheyayn Davidson

You know a place will be good when you see the guy pull up on a boat with fresh fish for cooking. The olives, fish, and fláo was so delicious. The service was friendly and the setting is beautiful.

Brendan Woodward

Fantastic romantic fish lunch with lovely wine and an amazing view. Book to ensure a table. Loved it!

SK

If simple home cooked food is what you are craving for then you must visit this hidden gem El Bigotes! It’s a small fisherman’s hut with a few tables and you have to book well in advance. We got lucky! :) The traditional dish of fish (catch of the day) & potatoes was simply awesome! The fish soup was flavourful and we relished it with rice. Even the simple alioli here is divine. For desserts we tried a basil tart like cake & Cafe Caleta which was recommended...it’s coffee with brandy, lemon, cinnamon & sugar...slurp! To top it all up the views are beyond gorgeous.

+16

James Baber

Converted fish shack serving truly authentic fresh caught fish. If you like fresh, wood fired grilled fish with minimal additions, this place will amaze you. (Simple wine menu available.) The view is also very lovely. Note, the overly professional photos are not what this place looks like. Think: very nice converted fish shack... and I mean that in the nicest way possible. There seem to be three primary dishes served here: a large plate of grilled fish which I believe they serve only to the earliest diners, then they take large fish chunks leftover and boil with saffron and potatoes (Bullit de Peix), and they must take the remainder of that and serve a fish saffron rice soup.

Rory Fynn

Beautiful location. Right on the waters edge. Despite not having a reservation the staff accommodated us for a lunch for two. Simple choices really... Fresh fish barbequed with salad. Cold beers, wines and other soft drinks served. #tasty #romantic #awesome

+4

Always very nice fishes and a very welcoming team. Amazing view and traditional food ; best Bullit in Ibiza, want to return asap

Always very nice fishes and a very welcoming team. Amazing view and traditional food ; best Bullit in Ibiza, want to return asap

Always very nice fishes and a very welcoming team. Amazing view and traditional food ; best Bullit in Ibiza, want to return asap

Ive been going to this incredible spot for years and it never disappoints fresh fish straight from their fishing boat no menu you get what they catch that day which is always the freshest most delici…

If you love fish, this is paradise, fresh caught in the morning, at noon from woodfire on your plate, low profile,very nice people running the place which seems to come directly out of a picture , a…

Yes this was amazing. This restaurant in a small bay with an amazing view over the sea, has it all. The service was excellent, you get what’s being cooked and you have to wait for what you get… eve…

Yes this was amazing. This restaurant in a small bay with an amazing view over the sea, has it all. The service was excellent, you get what’s being cooked and you have to wait for what you get… eve…

The most idyllic location, plenty of food at the 2pm sitting, overall good ambiance. More of an experience than anything else - you get bread/olives/aioli followed by a large plate of mixed fres…

The most idyllic location, plenty of food at the 2pm sitting, overall good ambiance. More of an experience than anything else - you get bread/olives/aioli followed by a large plate of mixed freshl…

The most idyllic location, plenty of food at the 2pm sitting, overall good ambiance. More of an experience than anything else - you get bread/olives/aioli followed by a large plate of mixed freshl…

es un sitio emblemático de ibiza en cuanto al bullit de peix se refiere ya que solo tienen eso, no hay carta no hay nada mas que elegir, llegas y te ponen primero el plato con el pescado local y patatas asadas y despues el arroz caldoso, de postre si tenian varios a elegir, la comida esta bien pero no es nada de el otro mundo, eso si el cafe buenisimo y el postre de greixonera muy bueno tambien.

Comer cerca del mar, casi tocando el agua y menú único de pesacado con patatas guisado y después con el caldo hacen un arroz de segundo plato exquisito. De postre tarta de queso de cabra con menta y pudding de ensaimada. Café de pote para terminar la comida. Solo con reserva y pago en efectivo. Hay parking.

Local sencillito de toda la vida dónde únicamente ofrecen el menú de Bullit de Peix y arroz caldoso de marisco. Es totalmente necesario reservar con mucha antelación ya que solo hacen un servicio. Está muy rico, pero por ese precio me esperaba algo más especial.

Florin Stroe

The location is nice, the food is average for my taste and price paid, however the final digestive drink based on coffee was top. The personnel is also top. I do need to thank the staff there for the sponteneous reservation (the reservation needs to be done way in advance).

Es la primera vez que iba, pero hacía tiempo que había oído hablar de este sitio y de su larga lista de espera… El emplazamiento tiene su encanto y la comida está buena, especialmente el arroz caldoso! La cantidad de la comida no me parecido nada del otro mundo, de hecho el pescado fue bastante escaso, aunque creo que puedes repetir. Pero a nosotros nos pusieron solo un trocito más de pescado cuando lo pedimos. En líneas generales todo correcto! Pero para una vez y no repetir, ya que hay muchos más lugares en la islas que hacen un excelente bullit de Peix y no necesitas esperar meses para conseguir mesa.

Íbamos al segundo turno, y nos quedamos con hambre. Éramos 4 personas, comida escasa, pescado insuficiente y mucha patata. Arroz con bien de caldo, se puede repetir pero más caldo, de pescado nada. Hay mejores sitios de Bullit en ibiza. No volveré ni lo recomiendo, vive de la fama de algún periódico pero ya no es lo que era por lo visto. Lo mejor es el entorno, por eso le puse cuatro estrellas al ambiente…

Decepcionante, comida mala. El plato de pescado era 60% patata y 40% lubina o similar, literalmente un bocado de rotja para 5 personas y ni soñar con un poco de anfós. El caldo sin ligar, todo bastante soso y con sabor a tripa y agalla, no era un caldo limpio. El arroz es meloso, ningún problema con esto, el problema es que solo sabía a totespècia y aún así estaba meloso, con textura de colágeno. Un caldo de pescado con esa textura tendría que tener un sabor a pescado espectacular, pues no, solo sabía a especias. No sé cuál será el "toque mágico" para conseguir esa textura sin el sabor a pescado. No todo es malo, el sitio es bonito, lo cocinan a la brasa al lado tuyo, la greixonera está buena, hay sombra y se está bien a gusto. Para guiris perfecto, para comer, ni el allioli. Haceros la foto postureo y os vais a otro sitio a comer. Pd.: solo aceptan efectivo, en 2025. ¿Por qué será?

El peor bullit que me comido en mi vida Fatal, será por que es final de temporada. El bullit lleva pescado de primera será Roca y esto no tiene ni mero, ni nada, lo único que se puede comer es el arroz muy bueno

Soul de Ibiza

Very disappointing! I am local living on the island and have the only question : since what time Ibiza became such a cheating destination ?! Artificial hype with over-priced food. Doesn’t worth a penny! Have to wait four months until you’ll get a table and finally get the worst local gastronomic experience . For 68 euros (34p/person) you’ll be served fish head with tiny pieces of fish fillet and lots of potatoes with tasteless sauce. Extremely overpriced for nothing! I can highly recommend to visit other places on Ibiza serving much better Bullit de Peix and other local dishes.