CoCreando

Delicious food, excellent quality, great menu, friendly service, and very helpful advice. Whenever we go to Calamocha, we'll definitely go back. This is our second time here, and it's even better than the first. The ribeye steak was served to be finished on a hot stone right at the table. Superb local wines and unique homemade desserts. Luis is a genius!

+2

Pedro Terrés Rodriguez

A charming restaurant with delicious food. The waiter who served us was very kind and found us a table, as we were traveling and interested in visiting the town to see your beautiful bridge. But without realizing it, we were lucky enough to find you. Thank you very much 🙂

+2

Monica Sanchez

We finished a route through Aguallueve/Anento and called after seeing the good reviews this establishment had. We couldn't have made a better choice. The professional staff, the prompt service, and the exquisite quality of everything made us want to come back if we return to the area. Good value for money. They have a dining room both downstairs and upstairs. We were pleasantly surprised by the considerable size of the grilled vegetables. For two people, we chose the whole portion and found it hard to finish. The suckling goat ingot was delicious, although we weren't entirely convinced (the menu says it's sliced, but you'd imagine a "thicker" meat that's not as thinly sliced).

+1

Claudia S.C.

We went for lunch on Sunday. We made a reservation for the morning, and thank goodness it was completely full. The waiters were friendly, and yes, the food was slow, but with so many people, that's normal. We ordered a half portion of bravas, a half of squid, and a cuttlefish portion. The half portions are quite large. There's a lot of variety and everything was delicious, although we liked the bravas the most; they were spectacular. The tapas were delicious and you have to serve them yourself. We really liked the cod brandade. Everything was delicious, and we can't wait to go back to try more. If I remember correctly, we paid €25 for two, and honestly, we overordered.

+4

Adam Davey

Whilst travelling from Zaragoza we stopped for lunch with children. Excellent food, large portions and great value. I would definitely recommend.

Gari

Traditional Spanish food in rations with high quality

Comida muy sabrosa y trato extraordinario. Raciones generosas Muy recomendable!!! Cerca de la Laguna de Gallocanta. Para repetir.

Hemos estado hoy comiendo, mi hijo, mi marido y yo. Hemos comido huevos revueltos con jamón, morro, cachopo de ciervo y tarta de queso. Estaba todo delicioso pero si debo quedarme con alguno elegiría…

Sitio bonito. Buena comida, bien cocinada y bien presentada. Sirven solo raciones o tapas para compartir al medio. Buen vino. Servicio bastante lento, de la primera ración a la segunda me hizo la digestión, luego aceleraron un poco, pero poco más. Aunque todo estuvo muy bueno. Los postres deliciosos y el café bueno también. Los precios bien también. Bonita zona de Calamocha.

Pedro Perez

We went for lunch on a Saturday. It was packed, so they set up a small table for us. The food was very good, especially the tempura and the venison cachopo. The service was good, but this time there was a lot of waiting between courses. We always stop when we pass through Calamocha.

Andrea Perez

The food was plentiful. With two of us, we couldn't finish two half portions and a cachopo. Very large portions. We ordered torreznos and eggs with ham, which were good. But what we liked most was the venison cachopo, well-filled and tasty. The atmosphere was very village-like, and the people were very friendly.

José Tomás Giner Poveda

Even with a reservation, it took a while to get seated. It also took quite a while to have our order taken; the restaurant was packed. The salad had too much vinegar for our taste. And the sirloin, although tender, had a peculiar flavor.

Alicia Caravaca

We went for dinner based on the reviews. We ordered a tempura vegetable grill from the center, and I have to say it wasn't grilled at all; they were frozen tempura vegetables. I ordered four lamb chops. They served me two pieces of leg and two ridiculously small chops. The cachopo my partner ordered was delicious. There was no toilet paper in the restrooms, and the restaurant had just opened. The waiter was very nice and attentive. The place isn't bad, but it's not that great.

+1

Pilar Elizalde

We stopped in Calamocha for lunch. The place was quite simple. We didn't have a reservation, but they made room for us to eat. As for the food, I don't know if it's because we didn't choose well. We ordered a salad, which was good, and the pork rinds were well-made (the portions are large), but nothing stood out. What we didn't like at all was the dish of huevos rotos (broken eggs with trotters) (I forgot to take a photo of it). It was a difficult dish to eat, very greasy and heavy. My husband is a big fan of trotters, and we thought it might be good, but we didn't like it, and it didn't sit well with us either. We couldn't finish it (again, maybe we made the wrong choice because we didn't know what the dish was like). For dessert, we ordered a stout cake; it was homemade, a good portion, although the sponge cake was a bit burnt in some places. The final bill came to around €45... For me, it was a bit steep, considering I ordered three dishes and a dessert, two of which were half portions. I repeat, perhaps we didn't know how to order. I don't doubt the establishment's good reputation, as it was packed and the staff was friendly.

Belén Perez Garcia

It was a bit pricey. I’ve seen many people on the reviews say it was a good price for the quality, but I personally think I’ve had better. Regardless, the good was really good especially the dessert. Some things were more worth than others. The eggs with the ham as well as the honey mustard meat were really worth it. The ribs on the other hand not so much. I think that this place is really good if you choose well and I recommend to stop here if u pass by. The service was really good and genuine while also professionally friendly.

Servicio pésimo tardaron más de una hora en traernos unos torreznos que estaban recalentados ….lo cual suponieron que eran para compartir así que mi plato (unos huevos rotos con jamón) tardó una hora…

Francisco Fernández González

The waiter who served us was incredibly unenthusiastic and bland. We ordered a cachopo with a surprise, and the surprise came when it arrived. It wasn't a cachopo at all; it was like a breaded steak, but poorly made. If they don't know how to make it, they shouldn't offer it. I suggest the cook travel to Asturias to see a real cachopo. A place to never return to, NOT RECOMMENDED AT ALL. If you want a good meal, Rincón de Luís is not the place.