Las dos veces que hemos ido hemos disfrutado de un menú degustación. Nos encanta la atención que recibimos por todos los camareros. Y qué decir de la presentación de los platos, todo muy mimado y curado. Una delicia de sabores y texturas en cada plato. Nos sorprende mucho más los pescados que la carne, pero aún así todo muy rico. Sin duda, un restaurante para celebrar grandes ocasiones en pareja.

Mi segunda vez y me ha vuelto a sorprender! Escogimos el menú Tradición. El producto de mucha calidad y los detalles y la preparación muy cuidados. Me adaptaron un ingrediente que no me gusta, con mucha amabilidad y poniéndolo muy fácil. Todo estaba riquísimo! El equipo que trabaja allí fue muy atento en todo momento y el sitio es muy agradable, el ambiente fue muy tranquilo y relajado. Muy recomendable! 😊

Atención y cuidado de cada detalle, probamos el menú degustación y nos encanto, el vino escogido por nuestro camarero sin duda fue una elección acertada, el local muy bien situado y muy buena distribución. Para ir al piso de arriba o a los baños además de una escalera cuentan con un ascensor, lo cual lo hace accesible para personas en silla, el baño un encanto, espacioso, luminoso y cuidando cada detalle, aconsejo sin duda para ir a degustar esta cocina tan moderna y sofisticada.

Una vez más... expectativas muy altas. .. superadas. Montse y Joan al pie del cañón, haciéndote sentir como en casa. Arnau, sorprendiéndote con sus platos u su cercanía. Hoy a tocado menú degustacion, increíble increíble: texturas, sabores... todo un acierto. Postres... hoy hemos comido EL MEJOR POSTRE DE NUESTRAS VIDAS, hasta ahora. Unas texturas de pistacho que nos han transportado al más allá. Merece la pena???? Eso y mucho más!!+

Nuestra experiencia ha sido más que positiva. Fuimos a cenar y escogimos un menú degustación. Soy celiaca y al llamar para confirmar nuestra reserva nos comentaron que adaptaban el menú y así fue. El trato, el servicio y el ambiente son de diez, además de los platos que en ambos casos (menú normal y menú adaptado) no nos dejaron indiferentes. Más que recomendable!

Arne Kristian Liberg

We had the traditional set-menu and opted for the 95euro deal with a bottle of cava to share, sparkling water and coffes. The dishes were very well executed and the timing of the service was impeccable and always friendly. It has all the little touches in the right places and we had a fantastic experience!

Filip Demuinck

Super experience, amazing food. Friendly service.

+7

Lars Ingelius

Enjoyed a week back with my wife our pre-Christmas lunch here. One of our favorite places in Cambrils. It was jam packed but despite that, as should be with a Michelin ⭐️restaurant, the service was impeccable and food timing perfect. We enjoyed the Tasting Menu (Menu Degustacion) and had a lovely bottle of Embruix wine from Priorat. Lovely taste sensations throughout and highly recommended. But book well in advance as almost always well booked.

+3

Artur Serra

Great food, atmosphere and service, at an affordable price for the quality of the experience. I recommend and will come back soon!

Simon Vickery

We had lunch at Restaurant Can Bosch at the start of this month, after having several great culinary experiences there in the past. The interior space is lovely with the tables spaced a good distance from each other. Of course, the whole place is spotlessly clean. The table settings themselves - wine glasses, tableware and cutlery, are top class, as one would expect of a restaurant with a Michelin star. The serving staff are friendly, engaging, attentive and discreet at the same time. The food, starting with the ‘amuse-bouches’, is excellent. We had the Traditional Menu which consists of various dishes, in addition to delicious crispy bread. Especially worth noting was the black rice with garlic foam, the octopus, the truffle ravioli, the veal and the wonderful chocolatey dessert, plus ‘petits fours’. For a very reasonable extra cost, we chose to have the option of having mineral water, wine (one bottle per two guests) and coffee included. As there were three of us, we had a lovely bottle of beautifully chilled white wine and half a bottle of excellent red wine, both recommended by the restaurant owner with our wholehearted approval. In fact, Juan Bosch is a great host. He happily spoke to us about the food we were being served, as did his son, the head chef. All in all, it was a truly memorable meal. Hats off to all those at the restaurant who made the experience so great.

Ella Z

Outstanding restaurant in all aspects, service is not a Michelin level, but food is. Overall service is really good, not annoying. We had 11 course dinner and we were very happy with portions, taste and presentation.

+1

Iuliia Banasko

Good food, good service and nice atmosphere. There is one thing though that we didn’t like: for each two persons go one bottle of wine which is absolutely logical. However later the waiters try to reduce your consumption and don’t refill your glasses. It gives you the impression that they want to keep a bottle for themselves. Which spoils all the good image of the restaurant

m. m.

Nestled in Cambrils, this restaurant exudes an old-school charm with its classic white tablecloths and seasoned waitstaff. Despite its traditional ambience, the culinary offerings are refreshingly modern and inventive. Our dining experience was exceptional from start to finish; every dish showcased impeccable quality and expert preparation. A standout among the offerings was the exquisite chanterelles with scallops. The sommelier impressed us with his deep knowledge, providing excellent wine recommendations throughout the meal. Surprisingly, the prices for such high-quality food and wine were very reasonable, including a memorable Grand Albariño .This restaurant is a must-visit in the region, offering a truly enjoyable dining experience that should not be missed.

Gustav

Great food, affordable Michelin restaurant.

+13

Simon Thering

We had a perfect night with outstanding food and an excellent service 😀

Raul Roca

A classic of Mediterranean cuisine. With one of the best wine cellars with an excellent sommelier and the classic Mediterranean cuisine elevated to the maximum excellence. Must in La Costa Dorada

+5

Uziel González

One of my best experiences in Catalunya. That time I tried the degustation menu. Simply amazing!

Myriam D.

Fantastic food and service!

+5

The welcome is as it should be, courteous yet friendly. Delightful airy and light dining room in the classic style with white linen, elegant silverware and very interesting china. We opted for the ta…

The welcome is as it should be, courteous yet friendly. Delightful airy and light dining room in the classic style with white linen, elegant silverware and very interesting china. We opted for the …

We had the traditional set-menu and opted for the 95euro deal with a bottle of cava to share, sparkling water and coffes. The dishes were very well executed and the timing of the service was impecc…

We had the traditional set-menu and opted for the 95euro deal with a bottle of cava to share, sparkling water and coffes. The dishes were very well executed and the timing of the service was impe…

We had the traditional set-menu and opted for the 95euro deal with a bottle of cava to share, sparkling water and coffes. The dishes were very well executed and the timing of the service was impecc…

A family ran restaurant since 1969 and it’s as good today as it was back then. It’s fine dining at its very best and the Staff match the food. They don’t have a Michelin star for nothing, we had the …

A family ran restaurant since 1969 and it’s as good today as it was back then. It’s fine dining at its very best and the staff match the food. They don’t have a Michelin star for nothing, we had th…

A family ran restaurant since 1969 and it’s as good today as it was back then. It’s fine dining at its very best and the Staff match the food. They don’t have a Michelin star for nothing, we had th…

We visited for dinner May 2025. The service was nice right from the entrance. The dishes were perfectly executed, with taste, technique and visual presentation. The dessert was also excellent.

We visited for dinner May 2025. The service was nice right from the entrance. The dishes were perfectly executed, with taste, technique and visual presentation. The dessert was also excellent.

This is a great place to celebrate a special occasion such as wedding anniversary. We had the Traditional menu but the restaurant was easily able to accommodate food allergies and effortlessly adju…

Excellent atmosphere, amazing food and good service Started with diferent small dishes and all of them were really good with a very accurate presentation We continued with 4 diferent starters to sh…

Fantastic meal again. The dessert was spectacular. The service impeccable. Have been coming here for 20 years and hope to keep coming for another 20.

No estuvo a la altura de mis expectativas. Los aperitivos ricos y bien presentados. El servicio atento. Pero el arroz con almejas estaba algo duro y demasiado sabroso. El tartar de lubina algo insípido. Esperaba algo más para tratarse de un estrella Michelin.

Estuve con mi mujer y la verdad que el ambiente de 10, el servicio de 10, el menú degustación de 10 (una orquesta de sabores), el sumiller de 10 (una gran persona) las otras francesas de 10. Fue una experiencia buenísima. Lo único que cambiaría sería que los precios de la carta el IVA ya viniera incluido ya que es ilegal poner el IVA a parte. La ley dice que todos los precios al consumidor deben incluir impuestos. Si te ponen el IVA aparte, están vulnerando tus derechos. Es ilegal según el art. 60.2 del Real Decreto 1/2007. Es más puedes pedir que te respeten los precios de la carta.

El menú degustación con el maridaje de vinos nos pareció excelente. Calidad de los ingredientes, originalidad y presentación de los platos, cantidad ajustada de las raciones -no son "muestras"- y en general todo contribuye a una grata experiencia. ¡Vale el precio que cuesta!

Destacable sobre todo el personal, muy atentos y amables, Que decir de la comida, platos muy trabajos , bien pensados y redondos. buena calidad a un precio un poco alto. Merece pagarlo.

Klaus Kubelka

Can Bosch is furnished extremely stylish. Brickwork, lots of glass, and bright—everything looks very inviting at first glance. Upstairs, you can see into the wine cellar—also very visually appealing. Unfortunately that evening it was extremely noisy due to (presumably) a birthday party of close to 20 people—the restaurant can't be blamed for that, but there were times when it did affect my enjoyment of the food and the atmosphere. (This is my subjective opinion of the food. The rating refers to the expectations one might have of a restaurant in this category. +/0/– should be self-explanatory then) I choose the large tasting menu, which is pleasantly inexpensive at EUR 115. The appetizers are a Bloody Mary variation (-) and a bite-sized snack on tomato bread with regional tomatoes and eel tartare. (0) Then beef in a parmesan crust and a fish soup with tapioca (-). All of this is very tasty for a good restaurant, but for me, the flavors conveyed are a little unimpressive for a Michelin-starred restaurant The actual menu begins with Balfegó tuna belly. The dish has a fine texture—balanced between freshness and heartiness. The portion is almost a little too large. Overall, I can already say that even the most ambitious eater will not leave Can Bosch hungry. The presentation is spot on, and the addition of wafer-thin olive crackers is also a good fit. (0) For me, the absolute highlight of the entire menu was the almond soup that was served next—extremely creative: in addition to the subtle almond flavor, the soup contains three pickles, and depending on which one you choose, you get three different flavor profiles—great (+). The eel is also impressive: perhaps it would be more straightforward with just a trio of eel, foie gras cream, and fig, but the other side dishes are pretty to look at (0) I always look forward to a langoustine course, as it is one of my favorite ingredients. Unfortunately, the taste is not as good as I had hoped. The vegetables are a little overcooked and the shellfish is relatively bland. Visually, it is also not on the same high level as the first courses (-) The sea bass with shrimp is attractively presented, but unfortunately, appearance triumphs over texture here. The shrimp is good, but the sea bass was probably cooked at too high a temperature or too long and is tough to chew. The bone foam also does not contribute to a balanced flavor (-) Unfortunately, the pork meat course is not for me either—it is much too heavy overall and one-dimensional in flavor. A very intense square pulled pork (nice idea) with an eggplant cream—it had no counterpoint and thus remained simply “heavy” (-) The pre-dessert is superb: fresh and balanced despite the mint (which I don't like) – really delicious, a highlight (0). And for dessert, I think it's a good idea to use pineapple as a base – it provides an interesting contrast to the other flavors (0). Unfortunately, the desserts don't quite manage to redeem the overall impression. To be honest, I find it difficult to give a final rating. Without taking the price into account, purely as a Michelin-starred restaurant, I would give it 3 stars, for three courses in a row that are not up to the required standard (in terms of taste and texture) lead to this assessment. As a restaurant where only the price plays a role and determines expectations, one could also give it 5 stars. I agree on 4. On a positive final note, the very attentive service was pleasant, and the brief exchange with the chef was also enjoyable.

+5

Sandra Backer Sunnegardh

Beautiful dishes, but very mild flavors. I have to say that the deserts were obvious winners! The service was nice and friendly but sometimes felt a bit rushed when presenting the food (might have been a language thing?). Got cork in my cava (and so did my sister in law) and sort of expected that they would change the bottle. However they just took our glasses and gave us new (empty) ones 😅 If I would change one thing, it would have been the lighting. On the plus side we got a very good view of the food (and each other), but I would have appreciated a more “cozy” environment. So to sum up, food was good, desserts amazing, environment and service ok.

+3

shiyi liu

We visited for lunch and opted for the traditional menu along with a non-alcoholic wine. Several dishes stood out, particularly the miso octopus and the shrimp corn dish, which were both excellent. However, the traditional black rice had an overpowering flavor that didn't complement the other dishes well. For the main course, I ordered the slow-cooked veal, but the sauce had a bitter taste—possibly due to the sauce itself or the lingering flavor from the black rice. The dessert was delightful; since I'm allergic to almonds, I was offered a lemon desert as a replacement, which had a nicely balanced tartness. The service was generally good, though not always timely, and they unfortunately forgot our request for the check so we had to ask again. Additionally, the staff didn't provide explanations for some of the dishes' ingredients.

+6

Marie-Gabrielle Bui

Great restaurant, but food too complex with some dishes where alp flavors did not work (most dishes were great - a minority did not work). Very very cold (the owner routinely lends shawls she told us). Great service

+3

David P

We were really excited to eat here, as we'd researched it well, and the reviews looked great! The food is beautifully presented, and each course is introduced / described by your waiter as it's brought out. The reason I've marked down 1 star for the food was the seasoning. We had one course which was screaming out for more salt, and then an accompanying component to the veal dish, an emulsion, was so salty, we had to leave it, which was a shame as the veal was amazing. The service overall was first class. Efficient, informative, and friendly. It was also nice that the chef came out and spoke to the guests! I've marked down the service by 1 point for the service given by the sommelier. Unlike the food, the different wines we ordered were not introduced, explaining the region, the grape, the flavour profile, and why he has chosen a wine to accompany your food!! Also, there was no trying the wine to affirm approval. 2 glasses were just poured!! This was a real shame, and a good sommelier should know better

+2

Sudhanshi Jain

Nice Michelin star restaurant. Seafood was great! The arròs negra was amazing though it was very salty. The staff remade the dish and were accommodating. Lovely ambiance.

Fuimos a cenar mi pareja y yo. Un restaurante con algunas luces y muchas sombras. Las luces: las ostras muy buenas aunque es simplemente producto y 0 cocina. El plato de ravioli que le cambiaron a mi mujer por la carne estaba muy bueno. Y el primer postre cítrico muy bien realizado. Las sombras: El servicio fue muy mal desde que llegamos, la propietaria abronco delante nuestro al camarero que debía ser sus primeros días. El chico se le notaba muy inseguro y esto quizás es lo que peor me sabe reseñar. Poco conocimiento de los platos a presentar por la mayoría de los camareros, erráticos y con mucho descontrol. Nos dijeron que vendría el sumiller a aconsejarnos de los vinos y nunca apareció elegimos el que creímos y tras preguntar sin mucho que decir nos dijeron que excelente elección. La insonorización del local muy floja. Por lo que refiere a los platos buen sabor en lineas generales aunque alguno de ellos no estaban bien equilibrados los sabores puesto que alguno de los ingredientes opacaban el resto de productos del plato. El esperpento fue el pescado, donde se le presupone un buen producto siendo zona costera, nada más lejos de la realidad parecía un medallón de Pescanova todo prensado y sin sabor. En el plato de anguila con espárragos encontré un plástico de 6 cm aprox. La respuesta fue que se les había colado un trozo de film con el que enrollan la anguila, ningún resarcimiento por parte del local después de un error de bulto como ese, unas disculpas. Precio del agua 4,50 sigo sin entender porque esos precios en los Michelin cuando les cuesta céntimos puesto que la marca esta en cualquier supermercado. Dicho lo cual no entiendo la estrella, otros que se encuentran por la zona están a años luz. Indignado por el precio 300 euros, posiblemente el producto lo valga pero el servicio y la ejecución lo desmerece. No lo aconsejo.

Juanjo Borras

It used to be my favourite restaurant. However the owner/head chef is retiring and leaving the business to his son, a nice guy but definitely not nearly as talented as his father. From the tasting menu we only liked those legacy dishes from his father. The new dishes were only about technique with mediocre results (as an example, I do not care if you slow cook beetroot for 40h then marinate it in some complicated brine if, to me - and everyone on the table - tastes 100% like marinated beetroot from a supermarket chain). Really a pity because it used to be all about high quality seasonal product. Now it is about the young chef showing off, and sadly with mediocre results. Last but not least, Manel, the sommelier left in January, who, to me and to many regulars, paired with a fantastic wine list, was one of (if not the) greatest asset of Can Bosch. I used to drive from Barcelona exclusively to eat at Can Bosch. It is definitely not worth it anymore.