arianna martinelli

We come almost every month,the meat is fantastic,the pasta is homemade,the service cordial and professional. Even introduced us to a wine we didn't know:a great 'rosato'. We'll keep coming back

Simone Fiocchi

Top 🤤

Luigi Sacchi

It's nice to spend time with friends in a welcoming place: the charcoal fire is one of them. Excellent meat—hence the name—and pleasant service.

+1

Matteo Motti

Top

ettore marotta

Fassona steak tartare for two... then... divinely cooked fillet and arrosticini... delicious side dishes and very kind staff. So why not have another dish and another wine? Quickly done... prosciutto and tomino cheese and more zucchini... excellent.

+1

Alessandra Rolla (Sushy)

Excellent value for money! The restaurant is renovated and welcoming, the staff is friendly and...very professional! We tried the snail appetizer...good! The house red wine was average, but not surprisingly hard to digest, and paired well with the dishes! The beef tagliata was a generous size and well-aged! The side dish of "real" potatoes and grilled vegetables was also excellent! My only suggestion, in my opinion, is a small bottle of olive oil for the most annoying customer to easily reach! Hahaha...who doesn't want to ask for it! We'll be back!

Arimarty59 Antonari

The meat is wonderful and they even know how to cook filet well done and it is still tender 😋😋😋

Ci siamo fermati dopo dopo un amichevole consiglio, abbiamo mangiato un ottimo secondo ed un buon dolce, l'unica pecca sala da pranzo un po troppo in ombra

Principe Buono

This is my second time dining here! A confirmation, a guarantee for those looking for a safe place to eat well, drink well, and enjoy super-friendly service! My compliments for everything. Simplicity, honesty, and fairness... qualities that are rare to find these days. I will definitely be back.

Giada M

Everyone was satisfied! Of course, almost all of us had meat! And who wouldn't be happy? I had the fillet with mushrooms (too bad it was a little undercooked), and the meat was butter!

Buongustaio61

I'll start by saying I've never been to this restaurant, but I've passed it many times on my way to others. Well, I have to say... it's a shame I didn't come here sooner (maybe it's better this way, I've found out now). The location is a bit unfortunate, in the middle of a roundabout, and the sign isn't very visible, but it's a good thing because there's much more inside. The waitress was very kind and helpful; like the owner, I must say, they made us feel at ease. Good wine selection. The house appetizer was very good and varied. There were two of us, and we opted for the cheese-crusted risotto...it was delicious. We then ordered a fillet with pears and gorgonzola, which was original and very good, perfectly cooked. The waitress had asked us how it was cooked beforehand, so asking is always a good idea. The tiramisu was truly light and smooth in flavor. I had read the reviews before deciding; most were very good, one was a little...LET'S SAY HOSTILE. I wasn't discouraged, so I wanted to see for myself. A GREAT IDEA TO COME, I'll definitely be back.

+1

Premetto che abbiamo mangiato il menù lavoro, ma se il buongiorno si vede dal mattino... Locale freddo ( scaldava solo una pellet), la ragazza seppur carina non ci ha fatto sentire benvenuti. Non ci ha proposto dolci o caffè e il vino ( incluso nel menù) ci é stato portato solo su richiesta. Passando al cibo trovo inaccettabile anche in un menù lavoro un risotto cn riso crudo e un arrosto di maiale con carne dura e appena tiepido. Buono il vino. Al momento del conto nonostante non abbiamo preso un primo ci ha applicato il prezzo menù di 13€ lo stesso. Non penso ritornerò ne consiglio. Do 3 stelle perche il locale era pulito e non ho ordinato alla carta. Direi un 6 --

Alessandro Gallonati

Informal restaurant, friendly and polite staff. The food is good. I didn't try the starters, but the appetizers and grilled meats were excellent. The quality of the ingredients is high, and the portions aren't small. Very reasonable prices, obviously depending on what you eat and drink, but definitely below average. Dogs are welcome. I didn't give it 4 stars because of the mosquitoes that forced us to escape, fortunately at the end of the evening.

Mauro Rossini

Reopening, with new management and new culinary offerings, a restaurant once renowned for its good offerings for 'carnivores' and closed at the end of 2017. Now taken over by the owners of another establishment in the area is at least still looking for its own structure as a restaurant. Partially renovated (the bathrooms needed it) the wooden paneling in the dining room that acted as an 'acoustic corrector' was wickedly removed Now if there are more than 10 people in the room you can't converse with your fellow at the table. Restricted and unwritten menu (it is recited by the waiter/waitress on duty) which doesn't allow you to get an idea of ​​the prices and think about what you want to taste. The Oltrepò cold cuts and Abruzzo pecorino cheese are acceptable. Very limited offer during the week (ravioli with braised meat and tortelli with ricotta and herbs, both mediocre, sliced ​​meats not very tasty and unacceptably 'nervous' rib eye) at the weekend they add arrosticini from Abruzzo and spaghetti alla chitarra with sheep sauce. The cold plates on which the first courses are served are terrible, they make sure that they arrive barely warm from the kitchen and the 'slate tile' of the arrosticini, for the same reason. Oltrepò Pavese wines (almost all from the historic Buttafuoco consortium). The waiting staff is insufficient in terms of professionalism although willing

+7

Marco S (MarcoVolo)

As perfectly stated in the previous comment, the restaurant under the new management isn't up to par with its predecessor. I can only add that the prices are a bit high for what they serve. What a shame.

+3