Imo

A truly charming osteria in the center of Cantello. The place is very well-kept and has a retro feel. The waiters are kind, attentive, and helpful. The food is truly excellent and the portions are generous. Highly recommended; I'll definitely be back!

Cristiano Citterio

A truly beautiful place in the heart of the village. Typical Lombard cuisine with carefully prepared and tasty dishes. Menus for all tastes, with moderate prices considering it's close to Switzerland. A traditional atmosphere with local furnishings. Not to be missed if you're in the area.

+1

Amandaa Céliaa

Impeccable service and excellent food. We had a wonderful time. The owner was incredibly kind 🙏🏼 Plus, there was a small menu, which is a guarantee of quality! Don't be fooled by the storefront; the interior decor was chosen with great style and color! We were delighted to discover this restaurant!

+1

ercan kösem

Amazing taste, ready to get customer without appointment.thx four delicious night.

Fredrik Graflund

Excellent

Jalomi Maayan

A delicious menu that changes seasonally highlighting fresh local produce. Visit hungry and with friends so that you can taste all of the elaborate appetizers and still have some space for the delectable desserts as well.

giuliano barbieri

gnammy!!!!

Aron Galli

Super👍👍👍👍👍👍👍

patrizia sowinski

Food out of this world, service perfect. A small gem hidden in a little village, but it worth while a stop.

John Roberts

The food and service were top notch.

Giovanni A. della Rossa

The epitome of what an Osteria should be

Mauro Morelli

Cult Slow Food Restaurant. Recommended. Reservation is advisable.

Ekaterina Sheveleva

Delicious small restaurant We were on the way to Switzerland and stopped by for a lunch. It's a great place, recommended at a local bar. Great experience, food and the owners.

Ottimo posto a Cantello. Si mangia molto bene ed è gestito da un ragazzo giovane con voglia di fare. Ieri c'era clientela svariata, coppie, tavolata di parenti, gruppi di amici giovani e meno. Questo sta ad indicare che è un posto dove tutti si trovano bene. Il mangiare poi è davvero ottimo e di qualità, e quando vengo trovo sempre un menù differente che si adatta i prodotti stagionali. Ieri ho preso un antipasto (unico errore e unico appunto che posso fare è che avevo ordinato la tartare di fassona e mi è arrivato il carpaccio, ma abbiamo fatto confusione in fase di ordine probabilmente), ottimo, dei tortelli fatti in casa con ripieno di funghi e formaggio, e la guancetta. Spettacolo. Tortino con cioccolato fondente, spettacolo. Che dire, lo consiglio e complimenti al proprietario e ai suoi ragazzi. PS: scusate per le foto, sono venute molto male

Molto buoni gli asparagi, sia nel risotto che nei ravioli e nelle crespelle. La location è molto calda e accogliente. Non do 5 stelle perché sono rimasto un po' deluso dalla coteletta. Mi aspettavo di più ..

Pausa pranzo in ambiente caldo, accogliente. Personale in sala cordiale e presente. Piatti ben curati e di buona qualità. Consiglio.

Sumit Raj

Osteria Galli in Rome is known for its drinks and bites, and we ended up here on a lively Saturday evening. The place was buzzing with energy, offering both indoor and outdoor seating. We tried a few of their local delicacies, and everything tasted good — the pasta, in particular, was excellent! The meatballs were also well-prepared and flavorful. Since it was a busy weekend night, the service was a bit slow, but overall, it was a great experience with good food and a vibrant atmosphere.

+6

Gianluca Di Milo

Pleasant atmosphere. Generous portions, average prices. The polenta is excellent. For two: 3 appetizers / 1 first course / 1 second course / 1 dessert / 4 glasses of wine: €105 Recommended during asparagus season.

Oliver Maag

Especially the pausa pranza is a fair deal. We always try to stop there on our way to Piemonte.

All’interno il ristorante è carino e accogliente con elementi vintage e foto che raccontano la tradizione dell’asparago bianco di Cantello. La cucina propone piatti della tradizione ma lascia spazio anche a qualche alternativa come ad esempio la tartare di fassona. Nel complesso la cucina è buona ma manca un po’ di carattere. Il personale è cordiale e prezzi, a mio parere, sono leggermente cari per i piatti proposti.

Cinzia Rizzo

Overall, the place is pleasant. The service could definitely be improved with more qualified staff. The dishes are generous, but the cutlet is almost inedible; the cooking and quality of the oil definitely need attention.

ombretta bogatto

Informal restaurant in the town center with a decent selection of local dishes. The chestnut risotto with Barbera reduction is excellent. Prices are moderate. Friendly service. Ample parking nearby with a two-hour parking spot.

Dario Di Ventura

Too expensive, normal quality

Mirko Galvella

Visited recently for a business dinner. Service was extremely slow and basic, dishes were mismatched and chipped. The appetizer, which was supposed to have "speck petals," didn't have them. The tagliatelle were full of cloves and juniper berries, so much so that they spoiled an otherwise good dish. The risotto was overcooked. Portions were very small, equivalent to just a few bites. Even the tiramisu—very good—was just a taste. All this for a whopping €40.