Rameez Mehar

Very nice 👍 taest good

Licia Lazzarini

I tried the takeout pizza and was very satisfied. The prices were fair and the pizzas were very good and well-cooked. After trying the calamarata (paccheri pasta topped with mussels, clams, shrimp, calamari, and porcini mushrooms), I can't recommend it enough. But be sure to eat only that, as it's really filling, even for two. Also worth trying is the pinsa: a lighter dough but delicious.

marco lanteri

Nice atmosphere, good food also suitable for families and groups. Friendly staff. I recommend

+2

Rita Viani

Mixed fried food with vegetables and French fries and beer 🍺 everything perfect 👍 kind and excellent food

Lorenzo Fornaroli

We came here a while ago, but no one remembered what it was like. We were pleasantly surprised. We'll gladly return. The staff is always friendly, and the pizza is excellent.

+3

Daniele Broggi

A casual yet elegant place that puts guests at ease. Seafood and meat dishes, as well as pizza. Good food. Very friendly and helpful staff. A pleasant evening. Worth considering.

Stefano Speciale

My girlfriend and I decided to have dinner here after someone recommended the "Calamarata." The place presents itself as a takeout restaurant and pizzeria, with helpful and welcoming staff; perhaps the atmosphere is lacking if the place gets too crowded. I recommend the cuisine, especially the seafood, which we really enjoyed. Generous portions and affordable prices. Absolutely positive rating.

marco ferrari

I regret not ordering the pizza because I'd heard good things about it and it looked inviting. The food, however, specifically the cacio e pepe and fritto misto, didn't wow me. I'm not saying it was inedible, just average. The atmosphere is clean, but it's a bit of a cafeteria-like. Unfortunately, the service wasn't punctual either; the dishes arrived at different times, and once they were served, goodbye; I had to pray to order anything else. I had to get up to get a waiter's attention, so much so that I ended up giving up on the coffee.

Amerigo Briata

I went for dinner. I must say that I could have given the food a higher rating, but I rated it lower because the price was too high for a restaurant in Caravate, not Milan.

Lorenzo Marzano

We booked to celebrate a birthday. When we arrived, we were told there was only the daily menu (only dishes with ready-made sauces to go with pasta, so to speak) and not à la carte because there was no chef. This information was not provided at the time of booking. Also, one of the people at my table ordered a pizza and found a hair on it. Overall rating of the lunch: poor quality, service could be improved.

+1