Restaurante bonito y acogedor, personal muy atento y agradable. Comida de calidad, pedimos jamón, boquerones al limón y solomillo, y todo buenísimo.

Local acogedor con comida muy buena. Hemos pasado por casualidad y ha sido un acierto total. La comida está muy muy buena y los platos tienen muy buena calidad y salieron muy rápido. El restaurante estuvo en la guía michelín y se nota. Tienen varias zonas. La del restaurante como tal, la barra y otra zona de tapas, que estuvo muy bien porque así pudimos pedir variedad de platos. Puntuación especial para el arroz, la presa y el cerdo, de los mejores que hemos probado.

La cata de aceites es espectacular! La comida y la atención es suprema! Es nuestro lugar favorito de camino de regreso a casa, si se va con tiempo el pueblo ofrece unas vistas maravillosas, a parte del gran patrimonio histórico que tiene.

El restaurante es auténtico y muy acogedor. La comida es buenísima, todo lo que pedimos fue un acierto. Mucha calidad en el producto y rapidez en el servicio. Mención especial para la morcilla y las croquetas de jamón ibérico.

Arturo Cardenas-Blanco

In my opinion, the best restaurant in Carmona

Kat Houle

We were on the road between Doñana and Sevilla and came across this restaurant. We absolutely loved the interior, such exquisit renovation and good taste! Service was on point and food was delicious. We had the zamburiñas, the solomillo with caramelized foie and the arroz crujiente con rabo de toro. Everything was cooked to perfection. Thanks to all the staff! 🥰

Barry Emmerton

Beautiful rustic Spanish restaurant. Top quality ingredients, 5stars

Dylan Lee

Ordered the award winning cheese platter, scallops and iberico pork dishes! I’ll start with the amazing, the iberico pork was soooooo tasty and perfectly done. Flavours are insane and a gastronomical beauty. Scallops were average, wish there was a bit more garlic flavours as it was still rather one dimensional. I did not quite enjoy the cheese platter but perhaps it’s because i do not appreciate the strong flavours of cheese. Maybe that’s why i didn’t give it the award too!

Mike Ashby

We just stopped off in Carmona to break the drive and because we made a habit of short detours to small towns we’ve never heard of. This was a delight, we were seated outside (didn’t realise the main entrance was in front). The spinach croquettes were delicious. The anchoas on toast were perfectly supported. Perfecto!

Jeanette Hamilton

We came here on Michael Portillo’s recommendation. had calamari. Delicious ! Mix husband had steak tatar. Out of this world !

Selma

Very good food, a lot of new and interesting dishes! Our food came fast and at the same time. Good service :)

Jose Vaca

Belonging to one of the best reputated catering companies in Seville, La Almazara offers good quality and best service at a very well price. It was a pleasure eating here and we are very looking forward to repeating here. If you are in Carmona you should not miss it

Zeina Mozaic

My husband and I were driving from Seville to Coroba and we stopped in Carmona town and had a bite at this amazing restaurant.. we were super impressed by their food and quality of service .. we had anchovies on toast, shrimps & eggs and Salmon tartar! Highly recommended!

Wilma Macasieb

Delicious food... waiting time is reasonable...courteous staff who made an effort to translate spanish to english.

Ana Butler

Great food. Big portions at good price. Nice hospitality and quiet place. Meat is really good and the pulpo as a starter is big enough for 2, tasted amazing!!! Must try!

Eric Helal

Great little restaurant in Carmona worth stopping in. Fairly high prices but huge portions (see my nearly 5in diameter salmon tartare)

Margo Ram

We are happy with all!! Thanks for the food and service. One day go back, we will visit again.

Dave Arnold

Tasted as good as it looked and smelled!

Jeff Mooallem

Wonderful ambiance, great food, great service. It's a bit of a walk from the town center but it isn't a big town either. Worth the dining experience. Expect to arrive around 10.

Ambiente muy agradable, el local es una antigua almazara. Muy bien atendido y con precio razonable. Tomamos el pulpo y el San Jacobo de 5J. Muy rico todo y muy bien presentado. No dejéis de probar la cata de aceites, sorprende mucho el ahumado.

Kęstutis V

The restaurant is trying to keep high standards, just small things have to be improved. The customer is still a customer until he leaves, not until he has paid. Not everyone loves raw meat or fish.

G D

Only average better restaurants in Carmona.we went last year had a look inside then changed our minds a friend advised us to give it a try . Service watched you the whole time ?. Restaurant was not busy it eas early Saturday evening

No era nuestra primera visita y siempre nos gustó. Sin embargo esta ves la calidad de los platos y sobre todo el “sabor” no han estado a la altura. Estupendo servicio, atento, amable, rápido … El local es muy bonito y acogedor, el menaje, las mesas y sillas, todo estupendo. Sin embargo, para el nivel de precio que tiene lo único que destacaría de lo que pedimos sería el arroz meloso. La ensalada con poco sabor y casi sin nada de foie, muy escasa se cantidad. Las alcachofas tampoco tenían nada especial y no las aconsejo. Quizás sea un borrón y nada más, volveremos algún día y ojalá sea distinto. Cuando vas a sitios de este nivel y precio de esperas más.

Bonito sitio , se come bien pero el servicio algo flojo . Poco pendientes , tienes que estar pendiente tú d avisar al personal porque algo despistados y a su rollo . Tampoco te avisan de que la cocina cierra y te dejan a medio pedir o a medio comer aún estando en el comedor comiendo desde bien temprano . No me parece profesional . Probamos con un plato de jamón y tampoco lo cortan . El personal dicen , se ha ido . Me parece un gesto muy feo y desde luego poco ayuda a volver . Sabor agridulce . Desde luego no para recomendar .

El sitio es bonito la comida de calidad. Nos ha chocado mucho la poca amabilidad del camarero sin recomendarnos nada,hemos pedido por si había posibilidad de hacer algo para unas niñas y la contestación ha sido seca a no solo lo que hay en carta . Las bebidas me han parecido un poco bastante subidas de precio. El arroz con rabo de toro muy bueno. El tomate Daniela bueno. las alcachofas con vieras muy buenas No creo que repita visita, porque no me he sentido bien atendida muy frío.

La comida no está mal, quizá el precio un poco alto para la calidad de la misma pero, francamente, el servicio es bastante mediocre. A nivel amabilidad no pongo ninguna queja, pero hay detalles que se tienen en cuenta. Nos atendían de forma muy precipitada e inconstante, parecía que los camareros tuvieran poca experiencia aunque creo que no era el caso. Nos pedían retirar los platos cuando aún no los habíamos acabado, no nos cambiaban platos entre servicio y servicio, alguna copa hubo de cambiarse por estar sucia. El salón es normal, con mobiliario industrial, y los uniformes de los camareros son claramente un punto de mejora, por el diseño bastante antiguo, el color, algo sucio, y el desgaste. Bueno, para comer con amigos está bien, pero no lo recomendaría expresamente.

Elena Gil

We had dinner at La Almazara de Carmona during our Paradores tour, traveling with my husband and our baby, and I left this place with very mixed feelings. I ended up giving it three stars, mainly because while the space itself is visually appealing and clearly designed with intention, the overall dining experience—especially the food—fell quite short of expectations. From a first impression point of view, La Almazara does a lot of things right. The restaurant has a modern, carefully curated aesthetic that feels contemporary but still tries to connect with the Andalusian setting. The décor is stylish, clean, and clearly thought through, giving the impression of a place that wants to position itself as a refined, modern dining option in Carmona. It’s the kind of restaurant that looks promising the moment you walk in, and visually, it sets expectations quite high. However, the atmosphere during dinner was quite noisy. I understand that restaurants are not designed specifically for babies, and I don’t expect silence, but the level of background noise did make the experience a bit uncomfortable when dining with a baby. Conversations bounced around the room, and there was very little sense of acoustic control. We managed, of course, but it’s worth mentioning for other parents traveling with little ones who may be sensitive to loud environments or trying to enjoy a calmer evening meal. Unfortunately, the biggest disappointment of the night was the food. My husband ordered a tuna belly salad, which on paper sounded promising, but in reality it was extremely bland. The tuna lacked flavor, the overall dish felt uninspired, and there was nothing in the seasoning or composition that made it memorable or interesting. It was one of those dishes that feels technically correct but completely soulless, and that’s always frustrating when you’re expecting something more thoughtful. I ordered artichokes, which were probably the most acceptable dish of the evening. They were fine, reasonably well prepared, but again, not something I would come back for or actively recommend. Later, my husband ordered a hake skewer with Bilbao-style sauce, which was actually quite good. It showed that the kitchen is capable of delivering solid flavors when things are done simply and correctly. My main disappointment personally was the hake roe dish I ordered. It was honestly very unpleasant—dry, hard, and completely unbalanced. Eating it felt like chewing papier-mâché or cardboard, with no finesse, no texture contrast, and no real flavor development. The dish consisted basically of the roe and a bit of alioli, which did nothing to save it. It was poorly conceived and poorly executed, and it left me wishing I had ordered almost anything else. The service was okay but unremarkable. Nothing was particularly wrong, but nothing stood out either. With a baby, small gestures of flexibility or warmth can make a big difference, and here the service felt neutral and functional rather than welcoming or attentive. In summary, La Almazara de Carmona is a place that looks much better than it eats. The design and concept promise a modern, elevated experience, but the food lacks balance, personality, and consistency. Traveling with a baby added an extra layer of sensitivity to noise and comfort, and while it was manageable, it wasn’t especially pleasant. I wouldn’t rush back, and I wouldn’t recommend it to parents looking for a relaxed, satisfying dining experience. It might work better for a quick, casual dinner with modest expectations—but for us, it was a clear case of style over substance.

Paul Deckers

Very mediocre. Slow service, often forgetting things, food was okay but not great. All in all not worth the awards from the past to be honest.

Laura Laura

We had good expectations but in my opinion it was just okay. Bit expensive for what it's worth. The merluza was also very sour.

Estuvimos un grupo de amigos , al hacer la reserva nos pusieron en la terraza diciendo que estaba acondicionada ...pasamos un frio de muerte!!! , había 3 estufitas de pared y la carpa de plástico no cerraba bien , entraba aire frío por todos sitio, la comida se enfriaba nada más llegar a la mesa. Hemos pagado el precio de comer en un buen restaurante , en unas condiciones malísimas. Esa terraza NO está acondicionada. Muy mala experiencia para todos.