Alessandra Nobilucci

Excellent trattoria near Novara. We had snails with green sauce, goose carpaccio, and breaded porcini mushrooms. Everything was delicious, especially the carpaccio. The main course, sliced ​​diaphragm, was also excellent. The Dolcetto del Monferrato wine was good. Prices were moderately high.

Marco Tanzi

Excellent pizzeria/restaurant serving traditional Novara and Piedmontese flavors! A wood-fired oven with Italian pizza makers, delicious thin pizzas made with fresh ingredients! Also worth trying is the pizza made with local Venus rice flour. The location is secluded and quiet, on the Sesia River, yet easy to reach from Biandrate.

+3

Ottimo il cibo, ottimo il servizio, personale gentile, ottimo locale ben arredato e ordinato, è un'esperienza da provare !!!!!

Giorgio Paravati

I discovered this place thanks to friends who organized the dinner. The place has a large parking lot, both unpaved and gravelled. Once inside, you can admire the spaciousness of the two rooms. The atmosphere is distinctive, as the lighting isn't bright, but diffused. The staff is friendly and helpful. The table offers a comfortable and spacious seating area. The menu is varied, and I must say that this time I chose the pizzeria version, but I don't rule out returning to try the seafood restaurant version. My Apulian pizza was average, too flavorful with oregano. It's worth noting that this place makes pizzas with three different doughs. I chose the traditional version, but my other friends also chose the other two, which I think are too nutritious and fill your stomach in less than 10 minutes. I also chose the tiramisu for dessert, which was good but average. The red beer rounded out my menu choices. Average price: €42 per person. I recommend this place for anyone looking for an alternative to traditional pizza.

Emanuele Mercorio

A welcoming place, near beautiful Novara. The menu offers many gourmet pizzas, and I must admit I had a hard time deciding which one to try. I ended up choosing a pizza with burrata, cured ham, and Jewish-style artichokes, which was truly delicious. The service was average, and the bill, while substantial, was adequate for the food. A special mention goes to the corner selling local products, such as honey and rice. To sample all the delicacies, however, I recommend multiple visits... because one visit, I assure you, is simply not enough.

Margherita Bullano

We went on Saturday evening for a night out with friends. The place was nice, clean, and well-kept. We arrived and the table was ready right away; being on time is a big plus. Then we sat down and waited exactly two hours for the pizza, so go with the right company so you don't get bored later, and especially don't make plans later because you're never sure what time you'll be leaving. Other than that, the pizzas are EXCELLENT, light, and the ingredients are top-quality. I had a whole-wheat vegetable pizza (€8.50) and my partner had a stuffed focaccia (€9). Two desserts and two bottles of wine, one bottle of water, and two desserts were €59. Not particularly expensive, but not cheap either. It's a middle ground, but I highly recommend it because it's one of the best pizzerias I've had in recent times.

+1

Martina Belluso

We found this little place by chance and I must say it's very welcoming, cute, with soft lighting that creates tranquility, run by women I believe, anyway well managed, even though there were a lot of people the service was fast and attentive. We ate well, among other things they sell their own 0 km products, even their walnut bread. We will definitely be back for the pizza which looked delicious 💞

Sang Kyun Park

Good quality and dishes and service !!

B L

Two years after my first review, I've unfortunately had to change my opinion (- ⭐⭐) The restaurant is new, well-decorated, and has a more sophisticated style than the previous location. Food: always good quality and refined in its combinations. I was a bit unsure about the dessert, which, due to overcooking, turned the warm center of the chocolate cake into a chocolate brick 🍫 Service: A sore point: endless waits both for orders and for the dishes to be brought out, even simple ones, and additional requests forgotten, overlooked, and solicited. The staff was courteous, but overly nervous. It was a challenge to catch the attention of the staff I needed to speak to. Price💲: slightly above average Would I recommend it? No (reluctantly 💔) Would I return? Yes, because the pizzas are worth it, but hoping for better service.

+16

Spinti dalle ottime recensioni siamo stati in questo bel locale. Lunghe attese per la pizza. Purtroppo impasto della pizza non all' altezza del prezzo a listino. Questa decantata lunga lievitazione n…

Dopo la visita all’Abbazia dei Santi Nazzaro e Celso, volevamo pranzare molto velocemente ed abbiamo trovato questo ristorante a poca distanza. Ambiente curato e personale gentile; il menù propone pi…

Matteo Pavesi

The recently renovated restaurant is very beautiful, a little rustic and a little contemporary. The staff was very friendly, and the food was exceptional—one of the best calzones I've ever eaten! The spaghetti with clams was also excellent! Highly recommended! Update: After having taken out pizza several times, I have to be honest and say it was a huge disappointment. The pizzas were tiny and often made big mistakes. The quality of the ingredients is good, so the price is high, but you'd expect a pizza of at least a normal size, not a mini. I repeat, this isn't an isolated incident, but a mistake that keeps happening for no apparent reason. TAKEAWAY IS HIGHLY NOT RECOMMENDED.

Rocco Forciniti

I was here with friends last night. Drawn by the reviews and opinions of acquaintances, I wanted to try this pizza. The promise was good: looking at the photos on the website, reading about the dough, and seeing that they use Petra flours. When the pizza was delivered, I was immensely disappointed. The pizza had been rolled out in an obscene way, resulting in an embarrassingly crisp crust, despite its airy texture. It was poorly topped, missing not even a basil leaf. The pizzas of the others at my table were even worse, including one completely charred. After requesting a replacement pizza to replace the charred one, we had to wait 20 minutes for it to be delivered to our table, while we had all already finished. Our table, at the back of the room on the left, in front of the window, was in a very hot and muggy area of ​​the restaurant. We asked for the air conditioning to be increased, and only then were we told that it wouldn't reach that corner anyway, which is why we might have preferred to know beforehand before deciding whether or not to accept the seat. The evening was very humid, so we suffered quite a bit from the heat at our table.