Gabriele Zanzottera

A dive into Bavaria and the past, having been away for thirty years! Excellent beers and quality traditional Bavarian dishes, including dumplings and rosti. Recommended.

+6

Andrea Magistroni

While riding a motorcycle with friends, we stumbled upon this charming restaurant, nestled in a scenic spot surrounded by lush greenery. We sat on the terrace for a simple beer, but were captivated by the menu and ended up enjoying some excellent and hearty Teutonic dishes, accompanied by the friendly staff.

Alessio

Kapuziner is a rustic and welcoming Bavarian beer garden, perfect for beer lovers, families, and those who love German cuisine. The service is impeccable: the staff is friendly, pleasant, and extremely knowledgeable. We let our waitress guide us, and she offered us a little bit of everything, including a non-alcoholic orange beer specially created for my teetotaler partner (a little treat she really appreciated!). In short, a perfect choice for a casual, hearty, and tasty dinner! If I really had to find a tiny flaw—and I mean "tiny"—it's the fact that you have to pay extra for ketchup when ordering the plate of Wiener sausages (€10) or for the kids' fries. Nothing serious, but a bit surprising. That said, we'll definitely be back: for the atmosphere, the friendliness of the staff, and, above all, because the food is truly delicious. Highly recommended! 🍻

+2

Marco Montorfano

The Kapuziner has been an institution since I was a kid. For someone like me who grew up on holidays in South Tyrol, it's a great way to feel at home. Even those who aren't used to it have plenty of options. Excellent beers, delicious first courses, and wonderful meat main courses. The pork shank with baked potatoes is monumental! The desserts are also excellent, and the price is just right for the satisfaction. Last but not least, the staff is always on point, very kind, and helpful. Definitely worth a visit if you're in the area!

+1

Cristian Isopo

👌 Perfect

carstoiu valentin

Great place

alberto pigatto

Super !!!!

Daniel Engelberts

Topper !

Serata tra ragazze! Il locale è molto caratteristico con panche e tavoloni per compagnie, c'è una buona scelta dagli spuntini ai dolci sia classici con un paio di proposte senza glutine e vegane. Ovviamente ottima birra se proprio devo trovare un difetto devo dire che c'è stata un po' di attesa per mangiare ma ne è valsa la pena😋 😋

È sempre un bel posto, i piatti sono buoni, le birre più che ottime. Rispetto a tanti anni fa il menù mi è sembrato un po' più limitato, ma i piatti sono tutti molto buoni e abbondanti. Interessanti le offerte che ci sono durante la settimana. Il conto finale risulta un po' caro, ma per mangiare piatti buoni, particolari e ottime birre ci può stare. Il personale è molto gentile, disponibile e preparato su cibi e bevande. Parcheggio sterrato abbastanza comodo. Per una piacevole serata è più che consigliato.

silvio camastro

Good food. Friendly service. Welcoming and quaint atmosphere. It's a little tricky to get there, but it's worth it.

Francesca Cmp

A very cute and unique place, beer garden-style, serving typical Tyrolean dishes and more. The service is friendly and super-friendly, the timing is right, and everything is on point. The menu is extensive (digital), portions vary (the trio of first courses was a bit small for the price, while the second courses were more generous), and prices are a bit high in my opinion for this type of place. Dirt parking at street level.

Corrado Masci

The service was professional yet friendly and engaging. The food was excellent. It was my first time here, and I had the pork shank with roast potatoes, their red beer, and a piece of strudel. My wife had the sliced ​​steak and cider to drink. Everything was good, but I expected more from the strudel, which wasn't among the best I've tasted. Anyway, it's a good place.

gabriele buora

It's truly a corner of Bavaria in a truly unique setting, "lost" in the hilly scrub of the Olona Valley, characterized by abandoned paper mills and the remains of an ancient railway now overgrown by a tangle of woods. The young people are talented, caring and welcoming, and this old building, with its charming beer hall feel, serves Teutonic cuisine. A good menu, not cheap, but worth it for its originality and quality. Very good!

Angy Lippolis

On the recommendation of a friend, we booked for lunch. The restaurant is surrounded by greenery, in a quiet area accessible practically only by those traveling there. There is a dirt parking lot reserved for customers. The staff was very welcoming and helpful. We ate very well. The prices are a bit higher, but the food was very filling. We would gladly return.

+5

Maurizio

The restaurant is surrounded by greenery, in a quiet area accessible almost exclusively by those traveling there. There is a dirt parking lot reserved for customers. The exterior, while charming for its ancient structure, is somewhat neglected, but the initial impression is rustic, in true Bavarian style. At the entrance, a wall with niches containing personal mugs is striking: the manager explained to us that they belong to the most loyal customers. A curious and characteristic detail. The interior is spartan, with uncomfortable chairs and somewhat small tables, but these aspects are quickly forgotten when the food arrives: the Bavarian cuisine is truly excellent. We tried several dishes, and the pork shank with potatoes was memorable. The strudel to finish was also delicious. The prices aren't among the lowest, but the quality justifies the expense. The service is courteous and attentive, and the wait times are well-balanced. Reservations are recommended, especially on weekends. A place to try if you love Bavarian cuisine in a rustic and timeless setting.

+4

Costantino Ceschina

Ok

Gaia

Very good food and a nice and kind staff

Almog

Really good service