François Bourdet

Great place, best pizza in Aoste. They speak french, so many pizza.

Kristian

Seriously, if you're in Italy you need this food in your life. Forget Florence Aosta valley is the place if you want authentic family cooked food. If I could give it 6 stars I would. Real talk. We went on a Tuesday and they were closed. The owner came out when he saw my girlfriend and I crying in our car. The owner apologized for not being open and then drove us 15 minutes down the road to a restaurant that severed food similar to theirs. The man and his restaurant is all class.

simon clarke

Looking for a good pizza and found it here. Reasonable price. Nice friendly staff and a pizza chef who is quick and takes great care. Loads of choice and not limited to pizza. Love to go again.

Sabato sera locale pieno. Trovato posto x miracolo per 8! Pizza di tipo sottile ma ben farcite. Zuppa alla valpelintze ok Gnocchi al roquefort buoni. Solo lenti a prendere ordinazioni. Son dovuto andare dal cameriere che avevamo già scelto da 20 minuti. Suggerimento: copiare da altri che si ordina da cell/tablet con QR code per velocizzare

Semplice e gradevole. Proprietario e personale gentile. La pizza è un pò troppo sottile per il mio gusto,non riesci ad apprezzarne il sapore che potrebbe essere anche piacevole . Per il resto apprezzabile.

Panagiotis Adn

Pizza and atmosphere was great , dishes OK. Prices are rather good, except for 4.5 euros charge for bread for 2 persons. I would go again

Graffa Tech

The restaurant is very spacious and even allows you to stop in without a reservation. The interior is very beautiful, all in typical mountain wood, with a central counter and tables arranged in different areas on platforms at different levels. They make both pizza (super good!! for those who love thin-crust pizza) and traditional Aosta Valley dishes. The pizza service is really fast, but the kitchen staff seemed really poorly organized, causing embarrassing delays, forgetfulness, and various mix-ups when dishes are brought out. Unfortunately, the wait staff, who are otherwise very fast, friendly, and pleasant, pay the price.

La Nico

A very quaint and welcoming place. I enjoyed the quick service. The waiters are friendly, and it's nice to be served with a smile. The pizza menu is very well-thought out. There's a truly wide selection. They offer desserts of the day, in addition to the classic desserts. The price is reasonable.

Richard Zahra

A quaint pizza place where the staff is welcoming and the pizza is quite good. The service was very efficient. Since it is just out of town (Antey), It tends to be less crowded unless on weekends. Recommended.

Hagai Shalev

Tasty, nice, menu in English

Ristorante / pizzeria in stile montano, il legno è ovunque e rende il locale caldo ed accogliente. Abbiamo prenotato e ci aspettavano un'altro giorno e la cucina era chiusa ... solo pizza! Pizza sottile ben cotta e ben farcita. Tempi di attesa lunghi soprattutto per prendere l'ordinazione. Molti di noi avrebbero gradito mangiare piatti della cucina valdostana, sarà forse per la prossima volta.

Ci siamo fermati qui a cena per mangiare una pizza dopo una giornata a chamois. Il parcheggio è ampio, abbiamo prenotato nel pomeriggio e ci siamo seduti subito, dopo l’ordinazione abbiamo atteso circa 30 minuti prima che arrivasse il cibo, le pizze erano buone ma molto sottili e poco farcite, tanto che il cameriere aveva scambiato la mia quattro formaggi con una margherita.. alla fine il conto un po’ salato, una pasta al sugo per mio figlio 10€ mi sembra davvero troppo, neanche a Cervinia.. le pizze almeno 2€ sopra la media. Consiglio di trovare un sistema per raffrescare un po’ il locale, faceva davvero caldo dentro, mentre fuori si stava benissimo, peccato non ci sia un dehor esterno vista montagne considerato che lo spazio c’è e magari dei giochi per bambini.

Matthieu Crétier

There are enough parking lots. The location is nice, the staff is welcoming, the pizza is good and it also possible to pay with card. The organized and digitized most processes. I came on Sunday evening with a friend and we had not table reserved. There were many customers, but they found a table for us... after 30 minutes. The order of our pizzas was fast, the delivery not so much: it took 40 minutes. I belong to that customer group that prefers being rejected rather than being welcomed when there is the serious risk of experiencing a slow service.

Giulia Savorgnan

It wasn't a great pizza to be honest. All these reviews glorifying their pizza, you guys never had a real Italian pizza.. don't trust the French on pizza

Posto molto grande con tanti tavoli, menu con troppe pizze per il forno che avevano e la loro postazione. Un’ora di attesa per un pizza con buoni prodotti sopra ma indietro di cottura… male male. Alla masticazione dell’impasto si sentiva, apparte il condimento, questo impasto non cotto e zuppo di farina

Tagliatelle al ragù di cervo insapore e cotoletta milanese un po' bruciacchiata. Attesa infinita per pagare. Troppo caro.

Gaetano Iannarelli

The cat is on the table

Serata terribile. Entrando il proprietario ha esclamato:"ma ca**o, hanno il cane!". Abbiamo mangiato 2 pizze e per tutto il tempo abbiamo dovuto ascoltare la suoneria del proprietario che suonava "faccetta nera". Non consiglio a nessuno di andare. Cafoneria e ignoranza regnano. Peccato perché credo che molte delle persone che lavorano lì, non c'entrano niente con la gestione folle del locale. Non è una questione di credo politico. Certe estensioni vanno evitate in locali pubblici.

Sconsigliato! Cameriera ineducata, arrogante, nervosa abbiamo chiesto gentilmente di non avere un tavolo accanto al bancone del pizzaiolo e della cucina, il locale era semivuoto ma lei ci ha risposto che avrebbe dovuto fare troppa strada per arrivare a servire il ns tavolo. Il proprietario ci ha accontentato e siamo stati collocati in una altra parte della sala accanto ad altri avventori, la stessa cameriera ci ha dovuto servire e buttava i piatti sul tavolo con atteggiamento di supponenza e ineducazione.In uscita dal ristorante la cameriera ha ancora inveito nei ns confronti …E’ la prima volta che ci subiamo un trattamento così riprovevole una cena da dimenticare

Ochirem Naum

Our experience was unfortunately disappointing in many ways. Service: Extremely slow and poorly organized. The table service seemed unprepared and distracted, so much so that we had to repeatedly ask for cutlery and bread, which were never brought. Food: The quality did not meet expectations nor the price. Pizza: Mediocre, with room for improvement. Meat and pasta dishes: Poor quality. The presentation of the dishes, in particular, was sloppy and unappealing. Desserts: Evidently industrial, lacking freshness and craftsmanship. Value for money: Rated unsatisfactory. Considering the poor quality of the food and service, the prices charged were excessive and unjustified.

Samuele Formica

The simplest way to describe this place is: no comment. An hour's wait for a cardboard pizza (despite the place being almost empty), and the staff were unfriendly and disorganized. In short, with all the great restaurants this valley has to offer, it's worth going elsewhere.

fabio 80

We stopped for dinner in two and ordered a cold appetizer to share and a second course each. After 50 minutes the cold appetizer arrived, neither praise nor infamy. After another 50 minutes, waiting for the second courses, with regret, we got up and left. The table next to us was in the same situation as us. Another table that came in an hour after us was finishing dinner with dishes from the kitchen. The pizzeria instead seemed to proceed with slightly more pressing times. The waitress was very uncomfortable and the owner at the cash register seemed to know nothing about the problems and taking note of it did not charge us for the appetizer... it seemed like the least he could do! It is always a shame to give a negative review but I hope it can be of help to improve the organizational situation also considering the beautiful place. The prices of the courses were medium high. A ruined evening and a bit of anger.

Tommaso Cottatellucci

The wait was endless, the pizza wasn't particularly good, but above all, the element that dictated the absolute dissatisfaction was the owner. He received a call three times in the middle of the service, and he insisted on letting everyone know the service phone's ringtone: black face. Shame!