Me agrado mucho visitar este lugar. Muy amable la atención y buen servicio. Tiene buen ambiente. No tuve la oportunidad de probar los alimentos pero en la carta se ve variedad. Muy buenos helados y carta de vinos. Recomendado!

El lugar está padre, tiene buena ventilación y el mesero Jorge atiende muy bien. Su sopa de cebolla y su arroz meloso están muy bien logrados. Bueno para una cena íntima.

Muy buena comida! Recomiendo pedir varios platillos y compartir, nosotros pedimos: Ceviche (fue lo mejor, deben de pedirlo si o si) 👏🏼 Bun Cha Ta (platillo especial, no siempre está en el menú) Arrabiata de Cherrys (platillo especial, no siempre está en el menú) Shortrib Los postres tienen muy buena presentación pero no son su fuerte 😅 Recomiendo hacer reservación!

Es un súper lugar, para comer tranquilos, charlar y si quieres unos drinks tiene el ambiente y la onda para cualquiera de las tres. La comida está super buena, todo lo que pedimos está super bien.

Muy buena propuesta de cocina en un espacio agradable con buenos vinos por copeo y servicio amable. En general todo lo que pedimos fue delicioso y original, con opciones no tan comunes y/o con twist. Ideal para comer algo y quedarte echando trago platicando por estar frente al parque pero no en terraza, y con precios justos.

Ethan Kramer

The food is awesome!!! Super delicious and great variety. Sit at the bar. The chef is great and everyone is super warm. Stumbled in here by myself and can’t recommend enough. Great drinks too.

Kristina Lesiuk

This was one of my most memorable and unexpected meals in CDMX. We were able to snag bar seats as walk ins late on a Sunday night. I regret not taking note of the delicious glass of red from MX I enjoyed. The ambiance and service were perfect. We enjoyed the ceviche and tartare so much - maybe the best ceviche I had the entire trip. The risotto was good but wished there was a more balanced seafood:rice ratio. My only complaint. Will definitely return next trip and highly recommend a visit.

Temitayo Ishola

The food, drinks, ambience and service were amazing. I had the soft shell crab taco, chicken in truffle sauce and the cookie with cinnamon ice-cream as dessert, and all were hits. The Naked & Famous cocktail is a must try. Overall, a great experience.

Lisa Colnett

We walked into this restaurant one night without a reservation and had a wonderful meal with excellent service. We loved it so much that we made a reservation for Friday night and returned. The service is attentive and the cocktails are delicious. Highlights were soft shell crab tacos, hearts of lettuce salad, clam pasta and arrabiata pasta as well as the scallops. The restaurant has a great atmosphere and was lively on Friday night.

Sarah Chiarantano

Beautiful place, extremely good food and professional and kind staff. Highly suggest the salmon tartare - Tostada Tartare Salmón . Flavours in there are incredible!

Alexa Perez

Truly wonderful experience. Earthy and ethereal vibes and exceptional service/staff. The cocktails and food were amazing and so beautifully presented. I highly recommend stopping in!

Irina Biryukova

Everything about this restaurant is exceptional — the design, the atmosphere, the staff, the open kitchen, and of course the food! The wine selection is outstanding. Our server, Carlos, was incredibly attentive, and his recommendations were absolutely spot-on. It was especially nice to see the chef and owner come out to the dining area to speak with guests. Make sure to book in advance.

Nicolas D

We were walking around and had no idea where to have dinner. The art deco caught our eyes and the delicious smell from the kitchen convinced us. We were not disappointed ! Excellent service, food, atmosphere and drinks selection. Strongly recommend

Brad Kimmelman

Feral might just be the best restaurant I’ve ever been to. From the moment I walked in, I felt swept into something special—like time had slowed down and I was suddenly floating in a vortex of wonderment. The energy of the staff is magnetic. They’re passionate, present, and genuinely invested in your experience. That alone sets the tone—but then comes the food. Inventive doesn’t begin to cover it. Every dish is a revelation—bold, unexpected, beautifully executed. The atmosphere is sensual and intimate without trying too hard. It’s got that rare alchemy of vibe, flavor, and hospitality that creates something unforgettable. Feral doesn’t just serve food—it serves magic.

+3

Brent

Great service tasty food excellent views. Try the organic pollo and know you did the right thing as soon as the dish touches the table

+1

Noah Kadner

Awesome art deco vibe with gourmet food and attentive service. The roast organic truffle chicken is so good it might ruin you for other meals. Feral is worth a visit!

Catherine Bordeau

"The Chicken That Changed Everything" The food was so good that I felt underdressed. We started with the salad, and honestly, it was so good, it is something we could eat every single day. Fresh, bright, beautifully dressed, and thoughtfully composed—it was one of those deceptively simple dishes that just hit every single note. I’ve had a lot of French onion soup in my life—it’s my favorite—and I order it wherever I go: France, the U.S., Switzerland, Mexico. This version? Easily one of the best I’ve ever had. The broth was rich and deeply flavorful without being overwhelming. The portion was generous but not too heavy, and the texture was perfectly balanced—just pure comfort and craft. It was everything French onion soup should be. Somewhere around the second spoonful, I felt a tug in my bones—like my 10th-great-grandmother from 1600s France was whispering through the steam: “Yes, child. That’s the one.” My partner ordered the short rib, and it was phenomenal. She loves meat and has had her fair share of memorable dishes, and even she was genuinely wowed. It was fall-apart tender, beautifully seasoned, and incredibly satisfying. As someone who’s picky—especially about meat—I even tasted it and thought it was absolutely delicious. And then... my chicken arrived. Truffle-infused, melt-in-your-mouth, absolute magic. The flavor was so layered—earthy from the truffle, delicate in texture, perfectly seasoned. That first bite stopped me. And when my partner tasted it? Let’s just say, the short rib (which she had just raved about) didn’t stand a chance. It was instantly eclipsed. She looked at me with wide eyes and said nothing for a second—and then we couldn’t stop talking about that chicken all night. We talked about it before bed. We talked about it again in the morning. We talked about it after the gym.... and then I sat down to write this review. For context: my partner would never order chicken at a restaurant. But after one bite from my plate—she kept reaching back for more, like she’d stumbled into something sacred. And honestly, I didn’t even mind. That’s how good it was. So, if you're wondering whether the chicken is worth it—it’s not just worth it. It may ruin all other chicken for you. This is the kind of dish you could easily place in the center of the table, let everyone have a bite, and still order another main for yourself—because the flavors are that impressive. The food is that good. Let everyone get one bite closer to believing in miracles, and prepare to talk about it the next morning.

Jeff Tabone

Fabulous all around. It's some of the best food I have ever put in my mouth, My mouth was buzzing with all the amazing flavours. Going again tonight. Have referred a few people and they loved it too. So I went again, what a delightful wonderful experience. We had Isaiah again as our waiter. He not only remembered me he remembered exactly what me and my friend had to drink and eat. His service is top shelf. The food was exquisite, my friends were jumping with everything. It's not just a restaurant, it's an experience, it's a MUST!

Avena Savage

STUNNING food and impeccable service. We were drawn in by the atmosphere and stayed for the cold bar and amazing cocktails

Nathan A

Incredible. We stumbled across this restaurant on our way back from an all-day tour. Luckily they had a table available. The salmon tar tar, squid ink rice with grilled octopus and gem salad was so delicious. Top tier service and vibey atmosphere. If you want a refreshing drink try to St Germain Prosecco and house wine. 10/10

+5

Ryan Rodenbaugh

I live nearby so I’ve been watching the construction for a while waiting to see what the result would be and the result did not disappoint. I was here on opening night and it was packed! Food was delicious. Had the salmon tartar (pictured), potato flan, and short rib. Everything was delicious. Will be back to try more items

1. ⏰ Tienes que hacer reservación. 2. 👩🏽‍🔧 Son muy amables 3. 🍽️ Tienen excelentes opciones. Yo pedí el jocoque, la sopa de cebolla, pollo orgánico y arroz meloso (este último está súper deli) 4. 🍷 No tomé (porque Dry January) pero el mocktail del día estaba rico. 5. 🥐 Tampoco comí postre porque a la vuelta está Myka. 6. ✅ Sí volvería.

El lugar es lindo. La comida está bien al igual que la atención. No es un lugar destacado por algo en especial. Porciones grandes, buen sabor y bien servidas. Encontramos mesa sin reserva. Es PET friendly

La comida excelente, el servicio pudiera tener un poco mas de atencion

Samsunshine Levy

Very tasty soft shell crab taco with habañero, unique partially marinated beef tartare with serrano and nori, black truffle chicken with grilled onions, asparagus, and chive sourdough at Feral next to the beautiful Parque Mexico. Hugo spritz delicious. Naked and famous a bit little. Honest and fun staff keeping it real, nice decor, wonderful neighborhood vibe in Condesa (modeled after Paris, with 275 art deco buildings)

+1

Iana Grysenko

I really like this place — the food and music are great. But unfortunately, the service at the front desk was not friendly. This was my second time here, and I came alone. I asked to sit at the same table I had last time (it was empty), and the place wasn’t busy, but the hostess didn’t smile or make me feel welcome. Moreover during my entire stay there were bunch of empty tables… It’s a nice spot, and I wanted to give five stars, but the front desk experience ruins my impression.

Tara H

Really enjoyed our meal at this new restaurant. Had the special salad which was amazing, fresh, bright and large enough to share. Fettuccine had a nice kick but was too saucy. Spare ribs were delicious especially served with greens to cut the richness and wrapped in tortillas. Great atmosphere and ambience, music a bit loud, needs to come down to make the experience more intimate. 4 star due to server not having good menu knowledge and therefore misleading and probably just new so not making eye contact or checking in. Well on their way to 5 star and will definitely be going back.

Tracy

Fusion restaurant next to Parque Mexico What I liked: - Grilled chicken was crispy on the outside and juicy on the inside What could have been better: - All the dishes were too salty. The tostada and ceviche would have been pretty decent if not for being overly salty - Thank you for removing some of the sauces to make the dishes gluten-free 🙏

+7

Me gustó mucho pero les bajo puntos por la siguiente situación: el mozo nos trajo uno de los platos principales cuando todavía estábamos comiendo la entrada (lo cual nos llamó la atención pero no nos molestó) y el chef lo retó enfrente nuestro. No me parece correcto ese tipo de trato al personal y menos frente a comensales. El mozo nos atendió muy bien y la comida estaba ok. El lugar me gustó, está cool. Los tragos estaban buenos.

La primera visita me pareció espectacular, pero para la segunda la cocina se nota cansada y sin inspiración. El platillo más caro del menú llegó frío y claramente preparado tiempo antes. Más decepcionante aún fue que no hubo una disculpa o mención al respecto de no haber tocado el platillo más que un bocado. Al comentar al respecto, amablemente se disculparon con un elegante “disculpa”, retiraron el plato y cobraron completo. Se ganaron la venta del día pero perdieron a un previamente fiel promotor.