Erick S. Manzano C.

Without a doubt, one of the best cantinas in Mexico City. The food is spectacular, and the service is simply wonderful. Sitting at the bar and being served by the bartenders is an incomparable pleasure; you can see the mastery with which they prepare the cocktails and drinks. Javier and José Luis are extraordinary! The owner's attention is top-notch, and he's always willing to make suggestions to ensure you leave completely satisfied with the service, the food, and the drinks! There's live music on Saturdays, which is a bonus! They have Javier, one of the best bartenders in Mexico City, without a doubt! A pleasure to visit! Mule Day Anniversary

+46

Ramon Fosado

A wonderful classic Cantina in Santa Maria de la Ribera, Mexico City. 80 years old !!! Highly recommended

Valeria López Hernández

Excellent cantina in Santa María la Ribera. I went on a Saturday, so I had the buffet; a small selection of dishes, but of very good quality. The paella was a 10/10. The drinks were well-made and well-served. Don Enrique served us with complete helpfulness, friendliness, and outstanding service.

Rosy Buerba

Paella

Paul

Love this place as well even took a couple pictures, great interior, great food, greater drinks

F 8 - A

Ok

Carlos Parera

Chula peda !!! :)

Cantina clásica de la CDMX. La comida es buena, recomiendo el chamorro y caldo de camarón. Los tragos poco caros, pero vale la pena.

Excelente cantina a la vieja escuela, los tacos de lengua y los Cortes son deliciosos, el buffet regular pero recomendable.

Buen lugar, bien ambiente, precios accesibles y comida muy rica.

Solia frecuentar este lugar hace 20 años y si se nota el paso del tiempo, regrese por nostalgia y me fui con sentimientos encontrados. Ya no es lo que era pero bueno, todo cambia.

Omar Alexander Rodríguez González

To celebrate birthdays and enjoy that paella I enjoyed that day, I definitely have to return to this place. Friends had a great time, and even though there were so many of us, the service improved. Some came and others left, but in the end, a good number of diners remained. The music filled the entire celebration, so we spent long hours there and many bottles of wine.

+20

Abraham Ramírez Aguayo

The food is delicious, the servers are excellent, and the atmosphere is wholesome and family-friendly. However, the biggest BUT is the price. There's a four-drink minimum for the buffet, and you can't get beer, so they force you to choose a cocktail or beer with Clamato. This way, the bill is way too high. For four people, we paid 3,000, and we had four drinks each. Others in the area are preferable.

N Latrodectus

It's a good place to go for food and drinks. The food is good, and while the drinks are a bit pricey, they're well-served. There's live music. I only had one problem with the lead singer of the band that was performing. He wanted me to come up and sing, and when I refused, he responded rather arrogantly and was rude to me. Other than that, everything was fine.

Carlos Alberto Candia Neiszer

On the pricey side. More of a classic "cantina" service, if you're up for drinks take the menu that comes from ordering three cocktails or spirits. The service could be better. Personally I didn't like the bathrooms.

La atención es muy buena, pero los alimentos hoy estuvieron para llorar sin sazón, el caldo de camarón era pura agua, chamorro sin sal y el adobo sin sabor, poca variedad en la botana, precios promedio

Estudio Social

The cantina's decor caught our attention. Judge for yourselves: Pork leg sandwich (with cheap, tasteless bread). $220.00 (approx.) Chistorra sausage with cheese (cheap). $280.00 Watery, tasteless garlic soup served in a chipped bowl. $140.00 Beers: $80 pesos The appetizer menu is almost $200 pesos. Not worth it. The service was good. It's not worth eating there; the food is very low quality, the portions are small, and the prices are high. They give away "chalupitas" (small, flat tortillas) with salsa and cheap cheese. The waiters were very friendly.

Rocio Torres

The food is terrible quality, with both cheap and overpriced ingredients. A baked pork leg sandwich with a bread roll costs 220 pesos, and a melted cheese sandwich with chorizo ​​is 280 pesos. Overall, the food is expensive, tasteless, and made with cheap ingredients. The waiters are very friendly; I have no complaints about them.